Dietary Soy - Articles - Scientific Research Publishing

Assessment of Women’s Dietary Diversity in Southern Senegal (Articles)

Jean Augustin Diégane Tine, Khadim Niang, Adama Faye, Anta Tal Dia

Food and Nutrition Sciences Vol.9 No.10, October 20, 2018

DOI: 10.4236/fns.2018.910086 1,384 Downloads 3,401 Views Citations
Irritable Bowel Syndrome and Dietary Habits in Northern Saudi Arabia (Articles)

Saleh Hadi Alharbi, Fahad A. Alateeq, Khalil Ibrahim Alshammari, Abdulaziz Saad Sharea Alshammri, Naif Abdulmohsen Naif Alabdali, Motab Ali Saud Alsulaiman, Sami Mamdouh Ibrahim Algothi, Abdulrahman Sulaiman Altoraifi, Maha Qasem Almutairi, Hussain Gadelkarim Ahmed

Health Vol.11 No.3, March 5, 2019

DOI: 10.4236/health.2019.113025 1,631 Downloads 4,870 Views Citations
Beyond Nutrition Recommendations: What Healthcare Professionals Should Know about Dietary Supplements to Best Serve Their Patients (Articles)

Jacquelyn C. Pence, Keith R. Martin, Richard J. Bloomer

Health Vol.13 No.4, April 9, 2021

DOI: 10.4236/health.2021.134027 1,076 Downloads 4,334 Views Citations
Eating Habits among Lithiasic Patients in Kinshasa, the Democratic Republic of Congo (Articles)

Pablo Kuntima Diasiama Diangienda, Dieudonné Molamba Moningo, Alain Ngoma Mayindu, Jean-Robert Rissasy Makulo, Ernest Kiswaya Sumaili, Eric Musalu Mafuta, Mathieu Nkumu Loposso, Augustin M. L. Punga-Maole, Simon Lwa Nkandi Lufuma, Jean-Philippe Haymann, Michel Daudon

Open Journal of Urology Vol.11 No.6, June 16, 2021

DOI: 10.4236/oju.2021.116018 284 Downloads 1,352 Views Citations
Study of the Association between the Consumption of Dietary Supplements and Lifestyle Factors in a Population of Moroccan Academics during the COVID 19 Health Crisis (Articles)

Houriya Mestaghanmi, Ali Labriji, Fatima Zahra Kehailou, Abderazzak Sabri, Chaimaa Ait Barka, Hind Bouzoubaa, Imane M’Touguy, Mohammed Jabari, Souad El Amrani

Open Access Library Journal Vol.8 No.6, June 24, 2021

DOI: 10.4236/oalib.1107585 333 Downloads 2,533 Views Citations
Study of the Determinants of Dietary Diversity among Pregnant Women in the Dakar Region (Senegal) in 2017 (Articles)

Theresa Stella Esperance Fouckou Moko, Jean Augustin Diegane Tine, Maty Diagne Camara, Adama Faye

Food and Nutrition Sciences Vol.12 No.6, June 25, 2021

DOI: 10.4236/fns.2021.126043 405 Downloads 1,755 Views Citations
A New Strategy to Protect the Cell from Damage (Articles)

Boris L. Ikhlov, Andrey V. Melnichenko

Open Access Library Journal Vol.10 No.6, June 13, 2023

DOI: 10.4236/oalib.1110147 87 Downloads 767 Views Citations
Retrospective Assessment of Changes in Perceived Health Status during Continuous Use of a Dietary Supplement (Articles)

Brett J. West, Melissa M. Reid, Fernando A. Swartz, Deanna M. Latson

Food and Nutrition Sciences Vol.14 No.6, June 30, 2023

DOI: 10.4236/fns.2023.146036 312 Downloads 1,726 Views Citations
Association between Dietary Collagen Consumption and Telomere Length: National Health and Nutrition Examination Survey (Articles)

Huifeng Jin, Rolando L. Maddela, Robert A. Sinnott

Health Vol.15 No.10, October 24, 2023

DOI: 10.4236/health.2023.1510075 282 Downloads 1,746 Views Citations
Lifestyle Habits and Dietary Diversity among Medical Students at Université Gaston Berger (UGB) of Saint-Louis in 2023 (Articles)

Lebem Togtoga, Khadim Niang, Papa Ndiaye, Mamadou Saidou Bah

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412073 169 Downloads 1,330 Views Citations
A Better Understanding of the True Taste of the World
—A Study of Dongpo Cuisine (Articles)

Sixuan Liu

Open Access Library Journal Vol.11 No.6, June 21, 2024

DOI: 10.4236/oalib.1111703 67 Downloads 705 Views Citations
Double Burden of Malnutrition among Young Filipino Adolescents with Limited Diversity of Carbohydrate Sources and Excess Intake of Processed Food and Sugar-Sweetened Beverages (Articles)

Ana Kriselda B. Rivera, Keiko Nakamura, Angelica Anne Eligado Latorre, Kaoruko Seino, Yuri Tashiro, Anna Paulina Sabularse Rodriguez, Jemimah B. Zipagan

Food and Nutrition Sciences Vol.16 No.5, May 12, 2025

DOI: 10.4236/fns.2025.165027 189 Downloads 2,482 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 70 Downloads 332 Views Citations
The Dietary Polyphenol Isorhapontigenin Activates Nrf2 via Targeting AKT to Exert Antioxidant and Anti-Ferroptotic Effects in SH-SY5Y Cells (Articles)

Yichen Wang, Wenze Wu, Yue Hou

Journal of Biosciences and Medicines Vol.14 No.2, February 28, 2026

DOI: 10.4236/jbm.2026.142039 37 Downloads 193 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512121 3,747 Downloads 5,425 Views Citations
This article belongs to the Special Issue on Functional Food
Clinical Observations on the Effects of a Dietary Supplement (GI Regenerate^TM) on Patients’ Gastrointestinal Symptoms and Quality of Life Assessments (Articles)

Leigh E. Connealy, Robert Settineri, Ariel Causey, Ashley Athanas, Kathleen McCall-Smith, Jason Clark, Christine E. McLaren, Garth L. Nicolson

International Journal of Clinical Medicine Vol.11 No.5, May 21, 2020

DOI: 10.4236/ijcm.2020.115030 907 Downloads 3,650 Views Citations
Effect of Continuous Quality Improvement Based on the Diabetes Plate on Dietary Management in Young and Middle-Aged Patients with Type 2 Diabetes (Articles)

Huiling Lu, Luyao Peng

Journal of Biosciences and Medicines Vol.14 No.3, March 3, 2026

DOI: 10.4236/jbm.2026.143001 47 Downloads 253 Views Citations
Effects of Dietary Soy Protein Concentrate on Growth, Digestive Enzymes Activities and Target of Rapamycin Signaling Pathway Regulation in Juvenile Soft-Shelled Turtle, Pelodiscus sinensis (Articles)

Fan Zhou, Yaqin Wang, Li Tang, Yong Huang, Xueyan Ding, Zhongyang He

Agricultural Sciences Vol.6 No.3, March 12, 2015

DOI: 10.4236/as.2015.63034 3,689 Downloads 5,192 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7, May 20, 2015

DOI: 10.4236/fns.2015.67069 7,774 Downloads 11,725 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,972 Views Citations

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