Antioxidants Modifications - Articles - Scientific Research Publishing

In Vitro Preliminary Evidences on the Antioxidant Properties of Biogenic Amines (Articles)

Roberto Stevanato, Mariangela Bertelle, Sabrina Fabris

Pharmacology & Pharmacy Vol.4 No.9, December 26, 2013

DOI: 10.4236/pp.2013.49097 4,774 Downloads 7,166 Views Citations
Development of Anti-Wear/Antioxidant Additives for High Quality Metalworking Fluid from Waste Petroleum Products (Articles)

Noura Al Mehbad, A. M. A. Omar

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.1, January 24, 2014

DOI: 10.4236/jsemat.2014.41006 4,756 Downloads 7,175 Views Citations
Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation (Articles)

Mikhail V. Vasin

Food and Nutrition Sciences Vol.5 No.5, February 26, 2014

DOI: 10.4236/fns.2014.55056 4,296 Downloads 6,699 Views Citations
This article belongs to the Special Issue on Flavonoids
Insights into Functional Tetracycline/Antioxidant Containing Chitosan Hydrogels as Potential Bio-Active Restorative Materials: Structure, Function and Antimicrobial Activity (Articles)

Victoria Tamara Perchyonok, Shengmiao Zhang, Nicki Basson, Sias Grobler, Theunis Oberholzer, Ward Massey

Open Journal of Stomatology Vol.4 No.3, March 5, 2014

DOI: 10.4236/ojst.2014.43016 3,912 Downloads 6,030 Views Citations
Evaluation of Additives as Corrosion Inhibitors/Antioxidants for High Quality Nano Emulsifiable Oils of Metalworking Fluids (Articles)

Noura El Mehbad

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.3, April 28, 2014

DOI: 10.4236/jsemat.2014.43019 3,465 Downloads 5,179 Views Citations
This article belongs to the Special Issue on Surface Coatings: Development and Applications
The in Vitro Propagation Techniques for Producing Banana Using Shoot Tip Cultures (Articles)

Munguatosha Ngomuo, Emerald Mneney, Patrick A. Ndakidemi

American Journal of Plant Sciences Vol.5 No.11, May 19, 2014

DOI: 10.4236/ajps.2014.511175 14,108 Downloads 25,191 Views Citations
Antioxidant Activity and Lipoxygenase Inhibitory Effect of Caralluma arabica and Related Polyphenolic Constituents (Articles)

Mohammad Khasawneh, Hanan Mohamed Elwy, Nael Mohamed Fawzi, Alaaeldin Ahmed Hamza, Abdul Raheem Chevidenkandy, Ahmed H. Hassan

American Journal of Plant Sciences Vol.5 No.11, May 19, 2014

DOI: 10.4236/ajps.2014.511176 5,172 Downloads 7,373 Views Citations
Beneficial Effect of an Oral Antioxidant Supplementation (Fertimax2) on IVF-ICSI Outcomes: A Preliminary Clinical Study (Articles)

Olfa Kacem, Meriem Harzallah, Chekib Zedini, Ines Zidi, Sawsen Meddeb, Meriem Fékih, Habib Saidi, Anouar Chaib, Sassi Boughizane, Habib Ben Ali, Mohamad Bibi, Ali Saad, Hédi Khairi, Mounir Ajina

Advances in Reproductive Sciences Vol.2 No.3, August 13, 2014

DOI: 10.4236/arsci.2014.23006 4,539 Downloads 6,365 Views Citations
The Possible Mechanisms Involved in the Protection Strategies against Radiation-Induced Cellular Damage by Carnitines (Articles)

Ashraf Virmani, Andreas Diedenhofen

International Journal of Clinical Medicine Vol.6 No.2, February 9, 2015

DOI: 10.4236/ijcm.2015.62011 5,535 Downloads 7,017 Views Citations
This article belongs to the Special Issue on Military Medicine
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat (Articles)

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616159 4,782 Downloads 6,648 Views Citations
Effect of Salinity Stress on Antioxidant Defense System of Niger (Guizotia abyssinica Cass.) (Articles)

Hemla Naik Kavya Naik, Varadahalli R. Devaraj

American Journal of Plant Sciences Vol.7 No.6, April 29, 2016

DOI: 10.4236/ajps.2016.76093 2,399 Downloads 4,196 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,876 Downloads 6,479 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Anti-Ageing Cure (Articles)

Nishant Patnaik

Open Access Library Journal Vol.3 No.3, March 10, 2016

DOI: 10.4236/oalib.1102440 792 Downloads 1,886 Views Citations
Evaluation of Some Inflammatory Biomarkers in Male Albino Wistar Rats Following Ingestion of Crude Oil and the Role of Bee Honey, Vitamins C and E (Articles)

Sunday Otu Ita, Edet Okon Akpanyung, Akpoezoukumo Salima Robert, Esther Olusola Aluko, Faith Okon Eseabasi, Michael Uwem Sunday-Essien

Modern Research in Inflammation Vol.5 No.3, August 12, 2016

DOI: 10.4236/mri.2016.53006 3,849 Downloads 5,555 Views Citations
Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does (Articles)

Hassan Abdel-Rahman, Said Ibrahim Fathalla, Mohamed Ezzat Assayed, Shimaa Ramadan Masoad, Abeer Abdelaleem Nafeaa

Food and Nutrition Sciences Vol.7 No.13, November 18, 2016

DOI: 10.4236/fns.2016.713117 2,786 Downloads 7,012 Views Citations
Synthesis and Evaluation of 4-Hydroxy Quinolinone Derivatives as Antioxidants of Lubricating Grease (Articles)

Modather F. Hussein, Mostafa A. Ismail, Refaat A. El-Adly

International Journal of Organic Chemistry Vol.6 No.4, December 5, 2016

DOI: 10.4236/ijoc.2016.64021 2,142 Downloads 4,471 Views Citations
Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1, January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,494 Downloads 3,218 Views Citations
Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers (Articles)

Akane Yoshizaki, Toshiko Tomisawa, Tomohiro Osanai, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Toshifumi Fujita, Hayato Maeda, Yoji Kato

Food and Nutrition Sciences Vol.9 No.3, March 8, 2018

DOI: 10.4236/fns.2018.93014 1,151 Downloads 2,589 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12, December 21, 2018

DOI: 10.4236/aim.2018.812065 808 Downloads 1,709 Views Citations
The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products (Articles)

Chelsey Fiecke, Mindy Kurzer, Chi Chen, A. Saari Csallany

Food and Nutrition Sciences Vol.10 No.1, January 4, 2019

DOI: 10.4236/fns.2019.101002 1,066 Downloads 2,145 Views Citations

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