Fermentation; Substrate Concentration; Kinetics; Cane sugar; Thermodynamic Parameters - Articles

Assessment of Physico-Chemical Quality of Three Water Varieties Consumed in Dakar (Articles)

Bangaly Traoré, Moise Manga, Elhadji Babacar Ly

Journal of Water Resource and Protection Vol.18 No.1, January 21, 2026

DOI: 10.4236/jwarp.2026.181002 63 Downloads 493 Views Citations
Influence of Seasons and Meteorological Parameters on the Circulation of Enteroviruses in Untreated Wastewater: A Nine-Year Retrospective Study in the Niger’s Polio Program (2016-2024) (Articles)

Abdoulkader Issifi Kollo, Ramatoulaye Hamidou Lazoumar, Ousmane Diouf, Boubakar Rakia, Hamidou Harouna, Haladou Moussa, Bintou Kiari, Idrissa Moussa Barazé, Daouda Chaibou Gallo, Mohamed Bargaz, Seyni Moussa, Boubacar Goubékoye, Moussa Mouhaimouni, Haoua Seini Sabo, Adamou Lagaré

Advances in Infectious Diseases Vol.16 No.1, February 4, 2026

DOI: 10.4236/aid.2026.161008 50 Downloads 303 Views Citations
Influence of Metal Ions on Hydrogen Production by Photosynthetic Bacteria Grown in Escherichia coli Pre-Fermented Cheese Whey (Articles)

Fadhil M. Salih, Muthana I. Maleek

Journal of Environmental Protection Vol.1 No.4, December 28, 2010

DOI: 10.4236/jep.2010.14049 5,083 Downloads 10,698 Views Citations
Optimization of Photo-Hydrogen Production by Immobilized Rhodopseudomonas Faecalis RLD-53 (Articles)

Bing-Feng Liu, Guo-Jun Xie, Wan-Qian Guo, Jie Ding, Nan-Qi Ren

Natural Resources Vol.2 No.1, March 4, 2011

DOI: 10.4236/nr.2011.21001 6,029 Downloads 13,366 Views Citations
Genetic control of protein and glucose-anabolic-enzyme syntheses by Saccharomyces cerevisiae in the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Helen Adetoun Lawal

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25052 4,981 Downloads 9,152 Views Citations
Optimization of the Chitinase Production by Different Metarhizium anisopliae Strains under Solid-State Fermentation with Silkworm Chrysalis as Substrate Using CCRD (Articles)

Cynthia Barbosa Rustiguel, João Atílio Jorge, Luis Henrique Souza Guimarães

Advances in Microbiology Vol.2 No.3, September 24, 2012

DOI: 10.4236/aim.2012.23032 6,522 Downloads 11,529 Views Citations
Study on Temperature Gradients and Protein Enrichment by Aspergillus oryzae in Solid-State Fermentation on Packed Bed Bioreactor Using Jowar (Sorghum) Straw as Substrate (Articles)

Ganesh A. Bathe, Vilas S. Patil, Ashish S. Chaurasia

Journal of Sustainable Bioenergy Systems Vol.2 No.3, September 25, 2012

DOI: 10.4236/jsbs.2012.23005 4,656 Downloads 8,912 Views Citations
A novel strain of Trichoderma viride shows complete lignocellulolytic activities (Articles)

Kannan Neethu, M. Rubeena, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh, V. N. Jisha, S. Pradeep, Sailas Benjamin

Advances in Bioscience and Biotechnology Vol.3 No.8, December 27, 2012

DOI: 10.4236/abb.2012.38142 8,488 Downloads 13,104 Views Citations
Lignocellulolytic activities of a novel strain of Trichoderma harzianum (Articles)

M. Rubeena, Kannan Neethu, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh, V. N. Jisha, S. Pradeep, Sailas Benjamin

Advances in Bioscience and Biotechnology Vol.4 No.2, February 28, 2013

DOI: 10.4236/abb.2013.42030 8,045 Downloads 13,428 Views Citations
A monograph on amylases from Bacillus spp. (Articles)

Sailas Benjamin, R. B. Smitha, V. N. Jisha, S. Pradeep, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh

Advances in Bioscience and Biotechnology Vol.4 No.2, February 28, 2013

DOI: 10.4236/abb.2013.42032 8,052 Downloads 15,881 Views Citations
Use of radiation in strains of Saccharomyces cerevisiae: A new technique for industrial applications (Articles)

Rafael O. Andrette, João D. T. Arruda-Neto, Thiago O. Basso, Luiz Carlos Basso, Erika Cavalcante-Silva, Maria C. Bittencourt-Oliveira, Godofredo C. Genofre

Advances in Bioscience and Biotechnology Vol.4 No.3, March 13, 2013

DOI: 10.4236/abb.2013.43045 5,326 Downloads 8,461 Views Citations
Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product (Articles)

Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima

Advances in Microbiology Vol.3 No.3, June 28, 2013

DOI: 10.4236/aim.2013.33038 7,118 Downloads 14,031 Views Citations
Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms (Articles)

Yujian Jiang, Sen Lin, Lei Zhang, Ping Yu

Advances in Microbiology Vol.3 No.3, July 3, 2013

DOI: 10.4236/aim.2013.33042 4,820 Downloads 7,403 Views Citations
Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders (Articles)

Noumo Ngangmou Thierry, Tatsadjieu Ngouné Léopold, Montet Didier, F. Mbofung Carl Moses

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48111 6,767 Downloads 12,999 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,620 Downloads 15,422 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus (Articles)

Ana Lúcia Ferrarezi, Daniele H. Pivetta, Gustavo Orlando Bonilla-Rodriguez, Roberto da Silva, José Manuel Guisan, Eleni Gomes, Benevides Costa Pessela

Advances in Enzyme Research Vol.1 No.4, December 10, 2013

DOI: 10.4236/aer.2013.14009 5,715 Downloads 12,083 Views Citations
Diversity of Filamentous Fungi of Area from Brazilian Caatinga and High-Level Tannase Production Using Mango (Mangifera indica L.) and Surinam Cherry (Eugenia uniflora L.) Leaves under SSF (Articles)

Roberta Cruz, Juliana Silva de Lima, Julyana Cordoville Fonseca, Maria José dos Santos Fernandes, Débora Maria Massa Lima, Gustavo Pereira Duda, Keila Aparecida Moreira, Cristina Maria de Souza Motta

Advances in Microbiology Vol.3 No.8A, December 26, 2013

DOI: 10.4236/aim.2013.38A009 5,361 Downloads 8,335 Views Citations
This article belongs to the Special Issue on Fungi
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin (Articles)

René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé

Journal of Water Resource and Protection Vol.6 No.1, January 23, 2014

DOI: 10.4236/jwarp.2014.61005 4,148 Downloads 6,332 Views Citations
Comparison of ASBR and CSTR reactor for hydrogen production from palm oil mill effluent under thermophilic condition (Articles)

Jiravut Seengenyoung, Sompong O-Thong, Poonsuk Prasertsan

Advances in Bioscience and Biotechnology Vol.5 No.3, January 29, 2014

DOI: 10.4236/abb.2014.53022 4,296 Downloads 7,438 Views Citations
The Optimization of Aspergillus sp. GM4 Tannase Production under Submerged Fermentation (Articles)

Alessandra Gonçalves de Melo, Rayssa Cristina Faria Pedroso, Luis Henrique Souza Guimarães, José Guilherme Lembi Ferreira Alves, Eustáquio Souza Dias, Mário Lúcio Vilela de Resende, Patrícia Gomes Cardoso

Advances in Microbiology Vol.4 No.3, February 12, 2014

DOI: 10.4236/aim.2014.43019 6,511 Downloads 10,554 Views Citations

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