Hordeum vulgare; Treading Stress; Mugifumi; Flavonoid; Amino Acid; Antioxidant Activity - Articles

Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61003 4,313 Downloads 6,244 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2, February 25, 2015

DOI: 10.4236/as.2015.62024 10,229 Downloads 17,008 Views Citations
Effect of Degree of ClO‾ Hypochlorite on the Wet Synthesis of Ferrate (VI) (Articles)

Abdellatif El Maghraoui, Abdelaziz Zerouale, Mustapha Ijjaali

Advances in Materials Physics and Chemistry Vol.5 No.4, April 22, 2015

DOI: 10.4236/ampc.2015.54014 4,446 Downloads 6,141 Views Citations
Evaluation of Antioxidant and Anti-Inflammatory Effect of Rhododendron brachycarpum Extract Used in Skin Care Product by in Vitro and in Vivo Test (Articles)

Amal Kumar Ghimeray, Ha Youn Lee, Young Hoon Kim, Eun Kyung Ryu, Moon Sik Chang

Technology and Investment Vol.6 No.2, April 29, 2015

DOI: 10.4236/ti.2015.62011 6,172 Downloads 8,256 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,686 Downloads 7,310 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,502 Downloads 6,641 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Oxidation of HDPE in the Presence of PVC Grafted with Natural Polyphenols (Tannins) as Antioxidant (Articles)

Hussein A. Shnawa, Moayad I. Khaleel, Faise J. Muhamed

Open Journal of Polymer Chemistry Vol.5 No.2, May 29, 2015

DOI: 10.4236/ojpchem.2015.52002 5,301 Downloads 7,454 Views Citations
Phytochemical Study and Evaluation of Cytotoxicity, Antioxidant and Hypolipidemic Properties of Launaea taraxacifolia Leaves Extracts on Cell Lines HepG2 and PLB985 (Articles)

Omédine Koukoui, Pascal Agbangnan, Sylviane Boucherie, Mahudro Yovo, Oliver Nusse, Laurent Combettes, Dominique Sohounhloué

American Journal of Plant Sciences Vol.6 No.11, July 24, 2015

DOI: 10.4236/ajps.2015.611177 4,186 Downloads 7,370 Views Citations
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7, July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,336 Downloads 5,200 Views Citations
Characterization and Antioxidant Properties of OJP2, a Polysaccharide Isolated from Ophiopogon japonicus (Articles)

Sairong Fan, Junjun Wang, Yingge Mao, Yuan Ji, Liqin Jin, Xiaoming Chen, Jianxin Lu

Advances in Bioscience and Biotechnology Vol.6 No.8, August 13, 2015

DOI: 10.4236/abb.2015.68054 3,236 Downloads 5,189 Views Citations
This article belongs to the Special Issue on Separation, Purification and Structure Identification of Polysaccharides
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614135 4,336 Downloads 6,865 Views Citations
Effects of Arbuscular Mycorrhizal Fungi on Metals Uptake, Physiological and Biochemical Response of Medicago Sativa L. with Increasing Zn and Cd Concentrations in Soil (Articles)

Sadia Kanwal, Asma Bano, Riffat Naseem Malik

American Journal of Plant Sciences Vol.6 No.18, November 24, 2015

DOI: 10.4236/ajps.2015.618287 4,843 Downloads 7,108 Views Citations
Determination of Total Flavonoids and Its Antioxidant Ability in Houttuynia cordata (Articles)

Anyin Chen, Wenjun Xiang, Dan Liu, Changlu Liu, Li Yang

Journal of Materials Science and Chemical Engineering Vol.4 No.2, February 29, 2016

DOI: 10.4236/msce.2016.42014 3,299 Downloads 5,706 Views Citations
Investigation of Antibacterial, Cytotoxic and Antioxidant Properties of the Mangrove Plant Xylocarpus mekongensis (Articles)

Mahmuda Akter, Sadia Afrin, Sk. Nazmus Sakib, Rana Biswas, Md. Morsaline Billah, Mohammad Shahedur Rahman, Umme Salma Zohora

Advances in Bioscience and Biotechnology Vol.7 No.4, April 29, 2016

DOI: 10.4236/abb.2016.74019 3,092 Downloads 5,138 Views Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites (Articles)

Almudena Bermejo, José L. Pardo, Julia Morales, Antonio Cano

Agricultural Sciences Vol.7 No.6, June 13, 2016

DOI: 10.4236/as.2016.76035 2,483 Downloads 4,445 Views Citations
This article belongs to the Special Issue on Fruit and Vegetables
Evolution of Antimicrobial, Antioxidant Potentials and Phytochemical Studies of Three Solvent Extracts of Five Species from Acacia Used in Sudanese Ethnomedicine (Articles)

Hajir B. Abdllha, Alaa I. Mohamed, Khansa A. Almoniem, Naga I. Adam, Wdeea Alhaadi, Ahmed A. Elshikh, Ahmed J. Ali, Ismail G. Makuar, Anas M. Elnazeer, Nagat A. Elrofaei, Samir F. Abdoelftah, Monier N. Hemidan

Advances in Microbiology Vol.6 No.9, August 11, 2016

DOI: 10.4236/aim.2016.69068 2,471 Downloads 4,308 Views Citations
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,114 Downloads 3,829 Views Citations
Algae as Functional Foods for the Elderly (Articles)

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12, October 25, 2016

DOI: 10.4236/fns.2016.712107 2,624 Downloads 6,230 Views Citations
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin (Articles)

Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez

Food and Nutrition Sciences Vol.8 No.1, January 13, 2017

DOI: 10.4236/fns.2017.81006 1,818 Downloads 3,820 Views Citations
Antioxidant and Antifungal Activity of Naphthoquinones Dimeric Derived from Lawsone (Articles)

Aldo S. de Oliveira, Inês M. C. Brighente, Rafael G. Lund, Luana C. Llanes, Ricardo J. Nunes, Lizandra C. Bretanha, Rosendo Augusto Yunes, Pedro H. A. Carvalho, Juliana S. Ribeiro

Journal of Biosciences and Medicines Vol.5 No.2, February 20, 2017

DOI: 10.4236/jbm.2017.52004 1,891 Downloads 4,491 Views Citations

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