Biogenic Amines; Antioxidants; Lipid Peroxidation; DNA Protection; Membrane Protection - Articles

Evaluation of Some Inflammatory Biomarkers in Male Albino Wistar Rats Following Ingestion of Crude Oil and the Role of Bee Honey, Vitamins C and E (Articles)

Sunday Otu Ita, Edet Okon Akpanyung, Akpoezoukumo Salima Robert, Esther Olusola Aluko, Faith Okon Eseabasi, Michael Uwem Sunday-Essien

Modern Research in Inflammation Vol.5 No.3, August 12, 2016

DOI: 10.4236/mri.2016.53006 3,849 Downloads 5,559 Views Citations
Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does (Articles)

Hassan Abdel-Rahman, Said Ibrahim Fathalla, Mohamed Ezzat Assayed, Shimaa Ramadan Masoad, Abeer Abdelaleem Nafeaa

Food and Nutrition Sciences Vol.7 No.13, November 18, 2016

DOI: 10.4236/fns.2016.713117 2,786 Downloads 7,015 Views Citations
Synthesis and Evaluation of 4-Hydroxy Quinolinone Derivatives as Antioxidants of Lubricating Grease (Articles)

Modather F. Hussein, Mostafa A. Ismail, Refaat A. El-Adly

International Journal of Organic Chemistry Vol.6 No.4, December 5, 2016

DOI: 10.4236/ijoc.2016.64021 2,149 Downloads 4,483 Views Citations
Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1, January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,494 Downloads 3,219 Views Citations
Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers (Articles)

Akane Yoshizaki, Toshiko Tomisawa, Tomohiro Osanai, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Toshifumi Fujita, Hayato Maeda, Yoji Kato

Food and Nutrition Sciences Vol.9 No.3, March 8, 2018

DOI: 10.4236/fns.2018.93014 1,152 Downloads 2,592 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12, December 21, 2018

DOI: 10.4236/aim.2018.812065 809 Downloads 1,716 Views Citations
Comparative Study of the Antioxidant and Antimicrobial Activities of Compounds Isolated from Solvent Extracts of the Roots of Securinega virosa (Articles)

Justice D. Amenu, David Neglo, Daniel A. Abaye

Journal of Biosciences and Medicines Vol.7 No.8, August 16, 2019

DOI: 10.4236/jbm.2019.78003 1,095 Downloads 2,682 Views Citations
An Evaluation of the Mitigating Effects of Α-Tocopherol (Vitamin E) and Ascorbic Acid (Vitamin C) on the Renal Function and Histology of Adult Male Albino Wistar Rats with Sub-Acute Lead Acetate Exposure (Articles)

Datonye Dennis Alasia, Pedro Chimezie Emem-Chioma, Sunday Ogbu Ojeka

Occupational Diseases and Environmental Medicine Vol.8 No.2, March 19, 2020

DOI: 10.4236/odem.2020.82003 925 Downloads 2,484 Views Citations
Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review (Articles)

Brett J. West, Shixin Deng, 'Afa Kehaati Palu

Journal of Biosciences and Medicines Vol.8 No.12, December 22, 2020

DOI: 10.4236/jbm.2020.812012 1,793 Downloads 8,686 Views Citations
Attempt to Polymerize Cucurbita pepo Oil by Temperature Action and Photolysis (Articles)

Aristide H. W. Nakavoua, Louis Okotaka Ebale, Bertin Mikolo, Vincent Verney, Gilles Figuérédo

Open Journal of Applied Sciences Vol.11 No.3, March 15, 2021

DOI: 10.4236/ojapps.2021.113019 452 Downloads 1,199 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 10, 2021

DOI: 10.4236/fns.2021.126037 574 Downloads 3,615 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 915 Downloads 5,427 Views Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study (Articles)

José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, Fernanda Cristina Breda, Pimpernelli Jonco dos Santos, Osmar Damian Prestes, Renato Zanella, Renius de Oliveira Mello

Food and Nutrition Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/fns.2023.144025 371 Downloads 2,532 Views Citations
Processing Effects on Selected Antioxidant Activities and Metabolizing Enzyme Inhibition of M. Koneigii (Curry Leaves) Extracts (Articles)

Karthik Medabalimi, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156031 406 Downloads 4,867 Views Citations
Corchorus olitorius: A Promising Medicinal Plant in Southern Africa and Effects of Growing Conditions on Its Bioactive Compounds—A Review (Articles)

Senewa Bobby Pholoma, Gulelat Haki, Goitseone Malambane, Seoleseng Tshwenyane, Joseph Adjetey

Journal of Biosciences and Medicines Vol.12 No.6, June 26, 2024

DOI: 10.4236/jbm.2024.126022 247 Downloads 2,372 Views Citations
Epidermal Growth Factor Stability and Cell Proliferation Enhanced by Antioxidants (Articles)

A. S. Prakasha Gowda, Andrew D. Schaefer, Terry K. Schuck

Advances in Bioscience and Biotechnology Vol.16 No.3, March 12, 2025

DOI: 10.4236/abb.2025.163004 140 Downloads 1,169 Views Citations
Interactions between Oxidative Stress and Mitochondrial Dysfunction in Parkinson’s Disease: Potential of Natural Antioxidants (Articles)

Yuqin Yue, Wenbi Jiang, Xuemei Wang, Zihao Tian, Yuanxu Cui, Xing Zhou

Journal of Biosciences and Medicines Vol.13 No.5, May 19, 2025

DOI: 10.4236/jbm.2025.135007 94 Downloads 872 Views Citations
Phytochemical Properties and in vitro Antioxydant Activities of the Lannea Microcarpa Extracts (Articles)

Bintou Dembélé, Fatoumata Tounkara, Nah Traoré, Amadou Dicko

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166034 104 Downloads 587 Views Citations
Antidiabetic and Antioxidant Potentials of Aqueous Fresh Leaf Extract of Chrysophyllum albidum in Streptozotocin-Induced Diabetic Rats (Articles)

Victor Ugadu Nwankwo, Kingsley Nwonu Agbafor, Nkiru Nwamaka Ezeanni, David Chukwu Obasi, Emmanuel Nnaemeka Uhuo, Shedrack Ifeanyi Nwodo

Journal of Biosciences and Medicines Vol.13 No.11, November 11, 2025

DOI: 10.4236/jbm.2025.1311013 37 Downloads 309 Views Citations
Antioxidant and Anticancer Potential of Date Seed Extracts in Colon Cancer Cells (HT-29 Cells): From By-Product to Bioactive (Articles)

Harpreet Singh, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.17 No.5, May 28, 2026

DOI: 10.4236/fns.2026.175029 20 Downloads 125 Views Citations

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