Knowledge; Attitude; Practice; Food Handlers; Jordan - Articles

Petrography, Geochemistry and Petrogenesis of the Basalt Flow at Al Azraq Al Shamali Area, East Jordan (Articles)

Ibrahim Ahmad Bany Yaseen, Abd Alkareem Eefan Al Smairan

International Journal of Geosciences Vol.13 No.8, August 31, 2022

DOI: 10.4236/ijg.2022.138037 358 Downloads 2,890 Views Citations
Nitrogen and Phosphorus Removal from Lake Kinneret Inputs (Articles)

Moshe Gophen

Open Journal of Ecology Vol.14 No.2, February 29, 2024

DOI: 10.4236/oje.2024.142010 223 Downloads 761 Views Citations
Economic Impact of Maintenance Management and Planning in Tala Bay Resorts in Aqaba-Jordan (Articles)

Mohammad M. Alhalholy, Taha M. Alkhamis

American Journal of Industrial and Business Management Vol.14 No.4, April 18, 2024

DOI: 10.4236/ajibm.2024.144021 202 Downloads 1,063 Views Citations
Formation Mechanisms of Some Features in Siliceous Upper Cretaceous-Lower Tertiary Beds of Jordan-Undulations, Geodes, Boudinages (Articles)

Elias Salameh, Hani Khoury

Open Journal of Geology Vol.14 No.4, April 25, 2024

DOI: 10.4236/ojg.2024.144023 178 Downloads 781 Views Citations
Exploring the Future Trends of Digital Advertising in Emerging Markets: Insights from Palestine and Jordan (Articles)

Hamdi Sadeh

Open Access Library Journal Vol.13 No.1, January 16, 2026

DOI: 10.4236/oalib.1114800 158 Downloads 1,279 Views Citations
Geothermal Energy in Jordan: Public Perception and Expert Insights from a National Survey (Articles)

Rashed Amireh, Khaled Tarawneh, Feras Fraige, Awwad Titi

Journal of Geoscience and Environment Protection Vol.14 No.1, January 27, 2026

DOI: 10.4236/gep.2026.141017 47 Downloads 274 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12, December 31, 2010

DOI: 10.4236/health.2010.212206 6,833 Downloads 13,201 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21004 11,728 Downloads 25,269 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,220 Downloads 10,324 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25071 7,067 Downloads 12,749 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38080 5,459 Downloads 11,198 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27103 7,534 Downloads 14,397 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27104 4,620 Downloads 8,217 Views Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach (Articles)

Raquel Garcia, Maria João Cabrita, Ana Maria Costa Freitas

American Journal of Analytical Chemistry Vol.2 No.8A, December 31, 2011

DOI: 10.4236/ajac.2011.228119 9,666 Downloads 18,804 Views Citations
This article belongs to the Special Issue on New trends for the determination of pesticides in environmental samples
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization (Articles)

Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva

American Journal of Analytical Chemistry Vol.3 No.2, February 22, 2012

DOI: 10.4236/ajac.2012.32016 9,843 Downloads 19,511 Views Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential (Articles)

Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33043 5,901 Downloads 9,330 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,887 Downloads 9,945 Views Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students (Articles)

Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37124 14,372 Downloads 24,482 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38148 4,620 Downloads 8,091 Views Citations
Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective (Articles)

Yong-Sheng Liu, Rong Yu, Xiang-Xiang Lin

Journal of Service Science and Management Vol.5 No.3, September 19, 2012

DOI: 10.4236/jssm.2012.53031 6,217 Downloads 10,012 Views Citations

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