Tabebuia argentea; Endophytes; Antioxidant Activity; Phytochemicals - Articles

Quantitative determination of low molecular weight antioxidants and their effects on different antioxidants in chicken blood plasma (Articles)

Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Katarina Cernelic, Darja Kotnik, Mitja Krizman, Mirko Prosek, Marko Volk, Antonija Holcman, Alenka Nemec Svete

Journal of Biomedical Science and Engineering Vol.5 No.12, December 26, 2012

DOI: 10.4236/jbise.2012.512093 4,153 Downloads 6,868 Views Citations
Effects of dietary CoQ₁₀ and α-lipoic acid on CoQ₁₀ levels in plasma and tissues of eggs laying hens (Articles)

Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Mitja Krizman, Mirko Prosek

Journal of Biomedical Science and Engineering Vol.6 No.2, February 27, 2013

DOI: 10.4236/jbise.2013.62022 3,486 Downloads 5,691 Views Citations
Zinc Accumulation Characteristics of Two Exophiala Strains and Their Antioxidant Response to Zn²⁺ Stress (Articles)

Y. H. Diao, T. Li, Z. W. Zhao

Journal of Environmental Protection Vol.4 No.4A, April 30, 2013

DOI: 10.4236/jep.2013.44A003 6,576 Downloads 9,447 Views Citations
This article belongs to the Special Issue on Soil Pollution
Lead induced overactivation of phagocytes and variation in enzymatic and non-enzymatic antioxidant defenses in intestinal macrophages of Channa punctatus (Articles)

Nilantika Paul, Mahuya Sengupta

Modern Research in Inflammation Vol.2 No.2, May 9, 2013

DOI: 10.4236/mri.2013.22004 4,865 Downloads 11,083 Views Citations
Potentials of Two Nigerian Spices—Piper nigrum and Monodora myristica as Sources for Cheap Natural Antioxidants (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Roseline C. Akarika, Victoria A. Antia

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45137 4,131 Downloads 6,816 Views Citations
Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.) (Articles)

Aurangzeb Rao, Syed Dilnawaz Ahmad, Syed Mubashar Sabir, Shahid Iqbal Awan, Asad Hussain Shah, Syed Rizwan Abbas, Saima Shafique, Fareed Khan, Atia Chaudhary

American Journal of Plant Sciences Vol.4 No.6A, June 19, 2013

DOI: 10.4236/ajps.2013.46A010 6,636 Downloads 11,018 Views Citations
This article belongs to the Special Issue on Endangered Plant Protection
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage (Articles)

Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48106 5,398 Downloads 8,778 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,219 Downloads 13,851 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons (Articles)

Nabila Al-Jaber

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A016 4,907 Downloads 8,946 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,124 Downloads 6,447 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,824 Downloads 9,700 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC (Articles)

Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A025 4,633 Downloads 7,116 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves (Articles)

Adalith Rojas-López, María P. Cañizares-Macías

Food and Nutrition Sciences Vol.4 No.8A, August 15, 2013

DOI: 10.4236/fns.2013.48A030 6,432 Downloads 10,334 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Assessment of Secondary Metabolites from Marine-Derived Fungi as Antioxidant (Articles)

Nihad Abdel-Monem, Ahmed M. Abdel-Azeem, E. S. H. El Ashry, Doaa A. Ghareeb, Asmaa Nabil-Adam

Open Journal of Medicinal Chemistry Vol.3 No.3, September 20, 2013

DOI: 10.4236/ojmc.2013.33009 5,469 Downloads 11,342 Views Citations
A Review of Paulownia Biotechnology: A Short Rotation, Fast Growing Multipurpose Bioenergy Tree (Articles)

Niraj Kumarmangalam Yadav, Brajesh Nanda Vaidya, Kyle Henderson, Jennifer Frost Lee, Whitley Marshay Stewart, Sadanand Arun Dhekney, Nirmal Joshee

American Journal of Plant Sciences Vol.4 No.11, November 13, 2013

DOI: 10.4236/ajps.2013.411259 10,434 Downloads 17,311 Views Citations
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats (Articles)

Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59090 5,135 Downloads 8,962 Views Citations
The Relationship between Nigerian Bonnylight Crude Oil-Induced Hypoglycaemia and Endogenous Serum Insulin Concentration in Male Wistar Rats: The Role of Antioxidant Vitamins C and E (Articles)

S. O. Ita, E. O. Aluko, T. H. Olubobokun, U. A. Okon, A. B. Antai, E. E. Osim

American Journal of Molecular Biology Vol.4 No.2, April 28, 2014

DOI: 10.4236/ajmb.2014.42010 4,574 Downloads 7,121 Views Citations
Antioxidant Properties and Glucan Compositions of Various Crude Extract from Lentinus squarrosulus Mycelial Culture (Articles)

Rahayu Ahmad, Sutha Muniandy, Nur Iffah Abdullah Shukri, Siti Mariatul Usyida Alias, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Sahidan Senafi, Fauzi Daud

Advances in Bioscience and Biotechnology Vol.5 No.10, September 12, 2014

DOI: 10.4236/abb.2014.510094 4,329 Downloads 6,371 Views Citations
Differential Responses of Antioxidative System to Soil Water Shortage in Barley (Hordeum vulgare L.) Genotypes (Articles)

Irada Mammad Huseynova, Masma Yagubali Nasrullayeva, Samira Mahammadrahim Rustamova, Durna Rafail Aliyeva, Jalal Alirza Aliyev

Advances in Biological Chemistry Vol.4 No.6, October 6, 2014

DOI: 10.4236/abc.2014.46040 3,150 Downloads 4,576 Views Citations
Cytokinin, Carbon Source, and Acclimatization Requirements for in Vitro Propagation of Scutellaria barbata D. Don and Scutellaria racemosa Pers. (Articles)

Terri Ann Brearley, Brajesh Nanda Vaidya, Nirmal Joshee

American Journal of Plant Sciences Vol.5 No.24, December 1, 2014

DOI: 10.4236/ajps.2014.524382 3,871 Downloads 5,789 Views Citations
This article belongs to the Special Issue on Plant Tissue Culture

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