Infant Complementary Food - Articles - Scientific Research Publishing

Pattern Formation in Tri-Trophic Ratio-Dependent Food Chain Model (Articles)

Dawit Melese, Sunita Gakkhar

Applied Mathematics Vol.2 No.12, December 27, 2011

DOI: 10.4236/am.2011.212213 4,669 Downloads 8,846 Views Citations
Determination of Cobalt in Food, Environmental and Water Samples with Preconcentration by Dispersive Liquid-Liquid Microextraction (Articles)

Catalina Bosch Ojeda, Fuensanta Sánchez Rojas, José Manuel Cano Pavón

American Journal of Analytical Chemistry Vol.3 No.2, February 22, 2012

DOI: 10.4236/ajac.2012.32018 7,038 Downloads 12,844 Views Citations
Study of the Effect of Food Habit, Lifestyle and Daily Trip on Physical and Mental Status of Subjects at Islamic University in Kushtia, Bangladesh (Articles)

Shahedur Rahman, Anowar Khasru Parvez, Abdus Sabur, Shahjahan Ali

Open Journal of Statistics Vol.2 No.2, April 23, 2012

DOI: 10.4236/ojs.2012.22027 4,649 Downloads 8,551 Views Citations
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals (Articles)

Constantina Nasopoulou, Panagiotis Poulios, Mania Magli, Nikolaos Gdontelis, Constantinos Papanotas, Ioannis Zabetakis

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35083 4,726 Downloads 8,932 Views Citations
The influence of price on rice production in Sierra Leone (Articles)

Alhaji Mohamed Hamza Conteh, Xiangbin Yan, Foday Pinka Sankoh

Agricultural Sciences Vol.3 No.4, June 22, 2012

DOI: 10.4236/as.2012.34054 17,942 Downloads 45,127 Views Citations
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37130 6,024 Downloads 9,674 Views Citations
Effects of Food Diet Preparation Techniques on Radionuclide Intake and Its Implications for Individual Ingestion Effective Dose in Abeokuta, Southwestern Nigeria (Articles)

Nnamdi Norbert Jibiri, Tolulope Hadrat Abiodun

World Journal of Nuclear Science and Technology Vol.2 No.3, July 23, 2012

DOI: 10.4236/wjnst.2012.23016 5,338 Downloads 9,779 Views Citations
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38147 6,742 Downloads 10,229 Views Citations
Investigation of the presence of rod-shaped bacteria on food surface via elastic light scattering (Articles)

Euiwon Bae, Huisung Kim, Helen A. McNally, Arun K. Bhunia, E. Daniel Hirleman

Advances in Bioscience and Biotechnology Vol.3 No.4, August 24, 2012

DOI: 10.4236/abb.2012.34050 3,727 Downloads 6,291 Views Citations
Assessing the Sustainability of Food Retail Business: The Case of Konsum Värmland, Sweden (Articles)

Addis Bekele, Techane Bosona, Ingrid Nordmark, Girma Gebresenbet, David Ljungberg

Journal of Service Science and Management Vol.5 No.4, December 27, 2012

DOI: 10.4236/jssm.2012.54044 7,640 Downloads 14,071 Views Citations
A Simplified Method to Estimate the Time Evolution of Oil Extraction from Different Substrates by Supercritical CO₂ (Articles)

A. Zinnai, F. Venturi, C. Sanmartin, G. Andrich

American Journal of Analytical Chemistry Vol.3 No.12A, December 31, 2012

DOI: 10.4236/ajac.2012.312A124 4,733 Downloads 7,357 Views Citations
This article belongs to the Special Issue on Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Cross-Reaction between Gliadin and Different Food and Tissue Antigens (Articles)

Aristo Vojdani, Igal Tarash

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41005 25,695 Downloads 80,377 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2, February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,481 Downloads 8,342 Views Citations
Irritable bowel syndrome in Chinese nursing and medical school students—Related lifestyle and psychological factors (Articles)

Yukiko Okami, Gyozen Nin, Kiyomi Harada, Sayori Wada, Tomiko Tsuji, Yusuke Okuyama, Susumu Takakuwa, Motoyori Kanazawa, Shin Fukudo, Akane Higashi

Open Journal of Gastroenterology Vol.3 No.1, February 28, 2013

DOI: 10.4236/ojgas.2013.31009 4,666 Downloads 8,409 Views Citations
A Perspective on Human Exposures to Plastics Additives in Water-Packaging Materials (Articles)

Syam S. Andra

Journal of Water Resource and Protection Vol.5 No.4A, April 29, 2013

DOI: 10.4236/jwarp.2013.54A005 4,553 Downloads 8,056 Views Citations
This article belongs to the Special Issue on Water: Unite and Divide
Energy Saving in WSN with Directed Connectivity (Articles)

Neha Deshpande, Arvind Shaligram

Wireless Sensor Network Vol.5 No.6, June 20, 2013

DOI: 10.4236/wsn.2013.56015 5,494 Downloads 9,434 Views Citations
Application of ontologies to traceability in the dairy supply chain (Articles)

L. Magliulo, L. Genovese, V. Peretti, N. Murru

Agricultural Sciences Vol.4 No.5B, July 15, 2013

DOI: 10.4236/as.2013.45B008 4,144 Downloads 6,254 Views Citations
Heavy Metal Contaminated Food Crops Irrigated with Wastewater in Peri Urban Areas, Zambia (Articles)

Evaristo Mwaba Kapungwe

Open Journal of Metal Vol.3 No.2A, July 17, 2013

DOI: 10.4236/ojmetal.2013.32A1010 5,634 Downloads 11,081 Views Citations
This article belongs to the Special Issue on
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling (Articles)

Sophia Armenakas, Macrene Alexiades-Armenakas

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48105 10,205 Downloads 19,656 Views Citations
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan (Articles)

Korehisa Kaneko, Keiko Oshida, Hajime Matsushima

Food and Nutrition Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/fns.2013.49125 5,948 Downloads 8,473 Views Citations

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