Fish Oil; n-3 Polyunsaturated Fatty Acid; Hemoglobin Hydrolysates; Lipid Metabolism - Articles

Preliminary Success in Hormone-Induced Breeding of Wallago attu by Stripping in Bangladesh (Articles)

Md. Shariful Islam, Md. Amirul Islam, Md. Shariful Islam

Open Access Library Journal Vol.13 No.2, February 5, 2026

DOI: 10.4236/oalib.1114739 44 Downloads 252 Views Citations
A Novel Artemia Dispenser for Larval Fish Culture (Articles)

Cody Treft, Brian Fletcher, Chistopher A. Cheek, Michael E. Barnes

World Journal of Engineering and Technology Vol.14 No.1, February 14, 2026

DOI: 10.4236/wjet.2026.141015 50 Downloads 288 Views Citations
Formation Trends of the Algoflora in the Fish Farms of the Republic of Karakalpakstan (Articles)

Kurbangul Kurbanbayevna Aitbayeva

American Journal of Plant Sciences Vol.17 No.3, March 24, 2026

DOI: 10.4236/ajps.2026.173018 41 Downloads 181 Views Citations
Dissolution Kinetics and Leaching of Rutile Ore in Hydrochloric Acid (Articles)

Alafara A. Baba, Folahan A. Adekola, Emmanuela E. Toye, Rafiu B. Bale

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.10, October 20, 2009

DOI: 10.4236/jmmce.2009.810068 8,337 Downloads 11,450 Views Citations
A Green, One-Pot Route to the Biphenyldicarboxylic Acids: Useful Intermediates in Polymer Synthesis (Articles)

Richard S. Clary, Christopher D. Lee, William G. Monroe IV, David A. Vaughn, Ragy T. Ragheb, Jack W. Erter III, David M. Brown, David A. Schiraldi

International Journal of Organic Chemistry Vol.3 No.2, June 14, 2013

DOI: 10.4236/ijoc.2013.32016 7,542 Downloads 10,971 Views Citations
Charged Amino Acid Frequencies of Proteins over Macroevolutionary Time Scale (Articles)

Yu-Juan Zhang, Jian-Jun Li, You-Jin Hao, Bin Chen

Engineering Vol.5 No.10B, December 17, 2013

DOI: 10.4236/eng.2013.510B086 4,714 Downloads 6,207 Views Citations
Comparison of Amino Acid Sequences of Halloween Genes in Spodoptera litura and Spodoptera littoralis (Articles)

Susmita Chatterjee

Agricultural Sciences Vol.6 No.5, May 29, 2015

DOI: 10.4236/as.2015.65054 3,745 Downloads 4,823 Views Citations
Acute Hip Pain—A Forgotten Cause (Articles)

Tzay-Ping Fua, Yee Han Dave Lee

International Journal of Clinical Medicine Vol.7 No.3, March 8, 2016

DOI: 10.4236/ijcm.2016.73018 3,304 Downloads 14,595 Views Citations
Catalytic Esterification of Medium-Chain Fatty Acids: Kinetic Investigations (Articles)

Maria Kulawska, Maria Organek, Wiesław Organek

International Journal of Organic Chemistry Vol.7 No.4, December 14, 2017

DOI: 10.4236/ijoc.2017.74028 1,630 Downloads 4,535 Views Citations
Metals Complexes Formed with Oleanolic Acid (Articles)

Nilton C. Ribeiro, Antonio J. Demuner, Marcelo H. dos Santos, Célia R. A. Maltha, Elson A. de Alvarenga, Slavko Komarnytsky

International Journal of Organic Chemistry Vol.8 No.1, March 12, 2018

DOI: 10.4236/ijoc.2018.81011 1,565 Downloads 3,669 Views Citations
Succinic Acid Production across Candidate Lignocellulosic Biorefinery Feedstocks (Articles)

Yifeng Xu, Jamie L. Foster, James P. Muir, Byron L. Burson, Russell W. Jessup

American Journal of Plant Sciences Vol.9 No.11, October 11, 2018

DOI: 10.4236/ajps.2018.911155 1,020 Downloads 2,334 Views Citations
Gestational Diabetes Mellitus and Folic Acid Supplementation in Pregnant Women: A Systematic Review (Articles)

Stephanie Farah, Obey Albaini, Karl Jallad

Journal of Diabetes Mellitus Vol.11 No.1, February 9, 2021

DOI: 10.4236/jdm.2021.111003 1,040 Downloads 2,954 Views Citations
Cocrystals of Enoxacin with Heptanedioic Acid: Preparation and Characterization (Articles)

Linbing Huang

Open Access Library Journal Vol.10 No.10, October 30, 2023

DOI: 10.4236/oalib.1110806 76 Downloads 545 Views Citations
Evaluation of the Hydrocyanic Acid Level in Fresh Cassava Leaves: Case of the Experimental Field in the Ombella M’Poko in the Central African Republic (Articles)

Ephrem Frantial Ignaleamoko, Innocent Zinga, Silla Semballa, Dimitri Regis Sopke Longue, Edith Pulchérie Sako, Ignaleamoko Jerry Fulgence, Mahamodo Sania, Angela Eni, Fidèle Tiendrebiogo, Justin Pita

American Journal of Plant Sciences Vol.16 No.5, April 30, 2025

DOI: 10.4236/ajps.2025.165039 90 Downloads 595 Views Citations
Aseptic Osteomyelitis of the Hip, an Unexpected Complication of Zoledronic Acid Treatment: A Case Report (Articles)

Paul Eloundou, Francine Same, Doun Fouda, Gaelle Minko, Eunice Kenfouo, Tcheumagam Kelly, Vanessa Bisseh, Gladys Onambele, Ekoumkang Valérie, Dontsi Donrielle, Mawo Alida, Doumbe Jacques

Open Journal of Rheumatology and Autoimmune Diseases Vol.16 No.1, January 27, 2026

DOI: 10.4236/ojra.2026.161006 39 Downloads 220 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1, January 15, 2010

DOI: 10.4236/health.2010.21008 6,606 Downloads 12,012 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11001 10,167 Downloads 22,405 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4, April 20, 2011

DOI: 10.4236/ns.2011.34038 4,712 Downloads 8,843 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,596 Downloads 9,204 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25062 6,529 Downloads 12,115 Views Citations

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