Nutrition; Food Neophobia; Dietary Intake - Articles

Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65051 9,272 Downloads 14,050 Views Citations
Elemental Analysis of Some Nigerian Food Legumes by k_o-ENAA and INAA (Articles)

F. T. Sheyin, M. O. A. Oladipo, S. A. Jonah, U. Sadiq

World Journal of Nuclear Science and Technology Vol.5 No.3, July 31, 2015

DOI: 10.4236/wjnst.2015.53024 4,203 Downloads 5,420 Views Citations
Accompanying the Primary Grocery Shopper Is Positively Related to Requests for Purchase of Fruits & Vegetables in Third & Fourth Grade Students (Articles)

Jill Keith, Ardith Brunt, Sherri Stastny, Nandita Bezbaruah

Open Journal of Preventive Medicine Vol.5 No.8, August 7, 2015

DOI: 10.4236/ojpm.2015.58038 2,897 Downloads 4,163 Views Citations
Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya (Articles)

Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira

American Journal of Plant Sciences Vol.7 No.1, January 14, 2016

DOI: 10.4236/ajps.2016.71006 3,830 Downloads 5,322 Views Citations
Regulation of Genetically Modified Food Use in the Russian Federation (Articles)

Nadezhda V. Tyshko, Elvira O. Sadykova

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79075 2,405 Downloads 5,073 Views Citations
This article belongs to the Special Issue on Genetically Modified Foods
Consciousness Mesh Theory and Its Application to Food Related Human Behavior (Articles)

Jae-Kun Chun, Wan Il Cho, Seokwon Lim

Psychology Vol.8 No.1, January 20, 2017

DOI: 10.4236/psych.2017.81011 1,803 Downloads 4,393 Views Citations
This article belongs to the Special Issue on Consciousness and Mental Process
Yale Food Addiction Scale: Examining the Psychometric Properties of the French Version among Individuals with Severe Obesity Awaiting Bariatric Surgery (Articles)

Anne-Sophie Ouellette, Christopher Rodrigue, Simone Lemieux, André Tchernof, Laurent Biertho, Catherine Bégin

Psychology Vol.8 No.14, December 27, 2017

DOI: 10.4236/psych.2017.814161 1,183 Downloads 3,966 Views Citations
This article belongs to the Special Issue on Applied Psychology
Investigation and Control of Tomato Production Plant (Articles)

S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead

Food and Nutrition Sciences Vol.11 No.1, January 6, 2020

DOI: 10.4236/fns.2020.111001 919 Downloads 3,453 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 313 Downloads 1,470 Views Citations
Local Trade Networks among Farmers and Traders (Articles)

Abdul-Samad Abdul-Rahaman, Patience Pokuaa Gambrah

Social Networking Vol.12 No.4, September 6, 2023

DOI: 10.4236/sn.2023.124006 273 Downloads 3,771 Views Citations
Food and Nutritional Security in the Refugee Women’s Life Narratives (Articles)

Juliana Vidal Vieira Guerra, Valdecyr Herdy Alves, Brenda Caroline Martins da Silva, Tatiana do Socorro dos Santos Calandrini, Giovanna Rosario Soanno Marchiori, Ediane de Andrade Ferreira, Maria Bertilla Lutterbach Riker Branco, Diego Pereira Rodrigues

Food and Nutrition Sciences Vol.14 No.11, November 17, 2023

DOI: 10.4236/fns.2023.1411065 241 Downloads 961 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156028 408 Downloads 5,161 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 161 Downloads 912 Views Citations
Investigation on Food Poisoning Outbreak Caused by Staphylococcus aureus Enterotoxin A and Incidence of Staphylococcal Food Poisoning in the Kingdom of Bahrain (Articles)

Maryam Yusuf Sanad, Amjad Ghanem Mohamed, Afaf Merza Mohamed

Health Vol.17 No.5, May 29, 2025

DOI: 10.4236/health.2025.175035 128 Downloads 1,388 Views Citations
Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages (Articles)

Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues

Food and Nutrition Sciences Vol.16 No.9, September 18, 2025

DOI: 10.4236/fns.2025.169064 93 Downloads 416 Views Citations
Effects of the Availability of Food Stocks on Household Food Consumption in Burkina Faso (Articles)

Jean Serge Rodrigue Kouame, Ella Wendinpuikondo Rakèta Compaore, Inoussa Ky, Ousmane Ouedraogo, Natacha Kere, Mamadou Traore, Thierry Zoumité Christ Stephen Coulibaly, Rhout Payine Wendé Yaogo, Mamoudou Hama Dicko

Agricultural Sciences Vol.17 No.4, April 14, 2026

DOI: 10.4236/as.2026.174016 30 Downloads 175 Views Citations
Toxicological Evaluation of Dietary Garlic (Allium sativum) Powder in European Sea Bass Dicentrarchus labrax Juveniles (Articles)

Latife Ceyda Irkin, Murat Yigit, Sevdan Yilmaz, Masashi Maita

Food and Nutrition Sciences Vol.5 No.11, May 29, 2014

DOI: 10.4236/fns.2014.511109 4,346 Downloads 6,448 Views Citations
Effects of Root-Zone Temperature on Photosynthesis, Productivity and Nutritional Quality of Aeroponically Grown Salad Rocket (Eruca sativa) Vegetable (Articles)

Jie He, Xin Er See, Lin Qin, Tsui Wei Choong

American Journal of Plant Sciences Vol.7 No.14, October 17, 2016

DOI: 10.4236/ajps.2016.714181 1,910 Downloads 4,264 Views Citations
This article belongs to the Special Issue on Abiotic Stress in Plants
Napier Grass Rumen Degradability in Sacco in Goats (Capra hircus aegagrus) Supplemented with Different Sources and Amount of Dietary Fats (Articles)

Niel L. Ningal

Journal of Agricultural Chemistry and Environment Vol.9 No.3, August 28, 2020

DOI: 10.4236/jacen.2020.93015 749 Downloads 2,064 Views Citations
Comparative Analysis of Dietary Fat Intake among Female University Students in Riyadh: A Cross-Sectional Assessment of Health Sciences versus Non-Health Sciences Disciplines (Articles)

Tarfa Albrahim, Ahmad T. Almnaizel, Nouf Alroqaiba, Alhanouf Mohammed Alhawwas, Hala Ali Domari, Lujain Khalid Almasri, Wafa Khalid Alotaibi, Huda Khalifah Almutairi, Rasha Alshaalan

Food and Nutrition Sciences Vol.16 No.1, January 22, 2025

DOI: 10.4236/fns.2025.161005 145 Downloads 719 Views Citations

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