Non-Thermal; Nutrition; Microbial Growth; Beta-Carotene; Antioxidant Capacity - Articles

Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield (Articles)

Germán Pérez, Soledad Doldán, Omar Borsani, Pilar Irisarri

Advances in Microbiology Vol.2 No.1, March 27, 2012

DOI: 10.4236/aim.2012.21006 4,987 Downloads 10,188 Views Citations
Nano-Microencapsulation and Controlled Release of Linoleic Acid in Biopolymer Matrices: Effects of the Physical State, Water Activity, and Quercetin on Oxidative Stability (Articles)

Gilles K. Kouassi, Vinod K. Teriveedhi, Christopher L. Milby, Tarab Ahmad, Mark S. Boley, Netkal M. Gowda, Ronald J. Terry

Journal of Encapsulation and Adsorption Sciences Vol.2 No.1, March 30, 2012

DOI: 10.4236/jeas.2012.21001 7,466 Downloads 16,006 Views Citations
Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health (Articles)

Kolona-Dimitra Prompona, Panagiotis Kandylis, Argiris Tsakiris, Maria Kanellaki, Yiannis Kourkoutas

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37127 4,719 Downloads 7,717 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37119 9,914 Downloads 20,011 Views Citations
Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) (Articles)

Bo Young Jeon, Doo Hyun Park

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38154 4,410 Downloads 6,974 Views Citations
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing (Articles)

Moushumi Paul, Jeffrey D. Brewster, Diane L. Van Hekken, Peggy M. Tomasula

Advances in Bioscience and Biotechnology Vol.3 No.4, August 23, 2012

DOI: 10.4236/abb.2012.34042 4,049 Downloads 7,426 Views Citations
Simple extraction and membrane purification process in isolation of steviosides with improved organoleptic activity (Articles)

Adari Bhaskar Rao, Ernala Prasad, Goka Roopa Sundergopal Sridhar, Yerrapragada Venkata Lakshmi Ravikumar

Advances in Bioscience and Biotechnology Vol.3 No.4, August 24, 2012

DOI: 10.4236/abb.2012.34048 14,045 Downloads 26,694 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39169 5,098 Downloads 8,605 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,307 Downloads 7,063 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,071 Downloads 12,517 Views Citations
This article belongs to the Special Issue on Optimization
In vitro evaluation of antioxidant and antibacterial activities of extracts of Hertia cheirifolia’s leaves (Articles)

Houes Bousselsela, Afaf Benhouda, Mouloud Yahia, Souhila Benbia, Abdelmoudjib Ghecham, Abla Zidani

Natural Science Vol.4 No.11, November 22, 2012

DOI: 10.4236/ns.2012.411110 4,276 Downloads 8,421 Views Citations
Schiff base SH11 with tuberculostatic and radical scavenging activities against INH-induced oxidative hepatic damage (Articles)

Nedyalka Georgieva, Zvezdelina Yaneva, Galina Nikolova, Svetlana Simova

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 30, 2012

DOI: 10.4236/abb.2012.327130 4,227 Downloads 8,591 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Kidney response to L-arginine treatment of carbon tetrachloride-induced hepatic injury in mice (Articles)

Entsar A. Saad

Natural Science Vol.5 No.1, January 9, 2013

DOI: 10.4236/ns.2013.51001 5,467 Downloads 8,444 Views Citations
Antioxidant activity of Bios-p peptide analogue in HEK293T cells and three-dimensional structure prediction (Articles)

Pamela Fernández Manzano, Ignacio Jofré Fernández, Fabiola Zambrano, Patricia Navarrete Gómez, Magdalena Cuevas Troncoso, Ximena Romo Marty, Andrés Ávila Barrera, Fernando Romero Mejía

Advances in Bioscience and Biotechnology Vol.4 No.1, January 22, 2013

DOI: 10.4236/abb.2013.41008 3,557 Downloads 6,532 Views Citations
The orthodox therapy of cardiovascular diseases integrated by ozone-therapy is able to normalize the redox system (Articles)

Velio Bocci, Emma Borrelli, Iacopo Zanardi, Valter Travagli

World Journal of Cardiovascular Diseases Vol.3 No.3, June 20, 2013

DOI: 10.4236/wjcd.2013.33048 3,981 Downloads 6,705 Views Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3, June 25, 2013

DOI: 10.4236/abc.2013.33034 5,352 Downloads 9,960 Views Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry (Articles)

Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

Advances in Chemical Engineering and Science Vol.3 No.3, July 5, 2013

DOI: 10.4236/aces.2013.33023 5,695 Downloads 9,503 Views Citations
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer (Articles)

B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A004 17,442 Downloads 22,654 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,686 Downloads 9,627 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats (Articles)

Juan E. Andrade, John R. Burgess

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A020 4,902 Downloads 7,139 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

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