Total Phenolic Acid - Articles - Scientific Research Publishing

Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,670 Downloads 6,774 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65046 5,943 Downloads 9,466 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,847 Downloads 6,798 Views Citations
This article belongs to the Special Issue on Potato
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1, January 25, 2016

DOI: 10.4236/fns.2016.71003 5,455 Downloads 7,742 Views Citations
Quantum Mechanical Study on the π-π Stacking Interaction and Change in Conformation of Phenolic Systems with Different Intermolecular Rotations (Articles)

Ibrahim Ali, Shruti Sharma, Bipul Bezbaruah

Computational Chemistry Vol.6 No.4, October 20, 2018

DOI: 10.4236/cc.2018.64006 1,679 Downloads 4,186 Views Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit (Articles)

Elham Lashkari

Food and Nutrition Sciences Vol.13 No.3, March 28, 2022

DOI: 10.4236/fns.2022.133024 446 Downloads 1,837 Views Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2, January 21, 2014

DOI: 10.4236/aim.2014.42012 4,493 Downloads 7,339 Views Citations
This article belongs to the Special Issue on Pathogen Research
Thromboprophylaxis for Hip and Knee Arthroplasty: Current Managements and Review of the Literature (Articles)

Ismail Hakki Korucu, Faik Turkmen, Burkay Kacira, Onur Bilge, Alper Kilicaslan, Serdar Toker

World Journal of Cardiovascular Diseases Vol.4 No.12, November 11, 2014

DOI: 10.4236/wjcd.2014.412071 3,830 Downloads 5,707 Views Citations
This article belongs to the Special Issue on Thrombosis
RETRACTED: Pros and Cons of General Anaesthesia on Total Knee Angioplasty (TKA) and Total Hip Angioplasty (THA) (Articles)

Jeffrey Y. Tsai

Open Journal of Orthopedics Vol.5 No.4, March 31, 2015

DOI: 10.4236/ojo.2015.54009 4,466 Downloads 5,679 Views Citations
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content (Articles)

Dario Stefanelli, Sonja Winkler, Rod Jones

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24061 7,421 Downloads 13,933 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6, December 5, 2011

DOI: 10.4236/ajps.2011.26100 11,975 Downloads 20,943 Views Citations
Degradation of Phenolic Compounds in Creosote Treated Wood Waste by A Mixed Microbial Culture Augmented with Cellulolytic- Thermophilic Actinomaycets Thermobifida fusca (Articles)

Abdel E Ghaly, Bopeng Zhang, Deepika Dave

Journal of Environmental Protection Vol.3 No.1, January 6, 2012

DOI: 10.4236/jep.2012.31011 6,728 Downloads 12,136 Views Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31014 6,596 Downloads 12,150 Views Citations
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels (Articles)

Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37131 11,821 Downloads 23,814 Views Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)

Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310186 5,805 Downloads 9,518 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,304 Downloads 7,052 Views Citations
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 (Articles)

Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41006 5,966 Downloads 10,133 Views Citations
Sustainable Polymers Derived From Naturally Occurring Materials (Articles)

Bimlesh Lochab, I K. Varma, J. Bijwea

Advances in Materials Physics and Chemistry Vol.2 No.4B, January 17, 2013

DOI: 10.4236/ampc.2012.24B056 6,013 Downloads 9,795 Views Citations
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45070 4,851 Downloads 8,265 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,490 Downloads 7,673 Views Citations

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