Tea Production - Articles - Scientific Research Publishing

Comparative Study of Lead Removal by Extracts of Spinach, Coffee, and Tea (Articles)

Nichole Lathan, Shelby Edwards, Charne Thomas, Lovell Agwaramgbo

Journal of Environmental Protection Vol.4 No.3, March 12, 2013

DOI: 10.4236/jep.2013.43029 4,899 Downloads 8,416 Views Citations
Variation in Catechin Composition of Popularly Cultivated Tea Clones in East Africa (Kenya) (Articles)

Leonida Cherotich, Samson M. Kamunya, Amos Alakonya, Solomon W. Msomba, Marie A. Uwimana, John K. Wanyoko, Phillip O. Owuor

American Journal of Plant Sciences Vol.4 No.3, March 28, 2013

DOI: 10.4236/ajps.2013.43081 5,678 Downloads 9,462 Views Citations
Thermal Behavior and UV Properties of Organomodified Kaolin Oleochemically Derived from Rubber Seed Oils (Hevea brasiliensis) and Tea Seed Oils (Camellia sinensis) (Articles)

Chinedum Ogonna Mgbemena, Naboth O. Ibekwe, Abdul Azeez Peer Mohamed, Rugmini Sukumar, Aryiappallil Ramankuttymenon Ravindranatha Menon

Journal of Surface Engineered Materials and Advanced Technology Vol.3 No.3, July 10, 2013

DOI: 10.4236/jsemat.2013.33021 4,959 Downloads 7,857 Views Citations
Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. (Articles)

Bernard A. Goodman, Chahan Yeretzian, Klaus Stolze, Deng Wen

Agricultural Sciences Vol.4 No.8, August 9, 2013

DOI: 10.4236/as.2013.48058 4,945 Downloads 8,374 Views Citations
Therapeutic Evaluation of 2% Tea Lotion in Comparison with 5% Zinc Sulfate Solution in the Treatment of Acne Rosacea (Articles)

Khalifa E. Sharquie, Adil A. Noaimi, Sarmad A. Al-Hashimy, Mazin M. Al-Salih

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.1, February 21, 2014

DOI: 10.4236/jcdsa.2014.41009 4,932 Downloads 8,483 Views Citations
This article belongs to the Special Issue on Research on Cosmetic and Skin Care
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds (Articles)

Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, Vo Anh Tu, Nobuyuki Mase, Yoriyuki Nakamura, Naoharu Watanabe

American Journal of Analytical Chemistry Vol.5 No.9, June 24, 2014

DOI: 10.4236/ajac.2014.59070 8,479 Downloads 13,945 Views Citations
Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.) (Articles)

Min Liu, Fucan Xie, Renrong Cao, Xiaohua Qi, Xuehao Chen

Journal of Agricultural Chemistry and Environment Vol.3 No.4B, October 28, 2014

DOI: 10.4236/jacen.2014.34B001 3,224 Downloads 4,649 Views Citations
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome (Articles)

Kasturi Sen Ray, Pooja R. Singhania

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522229 4,254 Downloads 6,506 Views Citations
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522231 5,200 Downloads 8,074 Views Citations
Evaluation of Flowering Pattern, Yield and Yield Determinants of Hybrid Tea Rose in Response to Seasonal Variations and Applied Organic Manure Rates (Articles)

Olusegun Olufemi Olubode, Sola Uthman Adekola, Sukurat Modupe Idowu

American Journal of Plant Sciences Vol.6 No.3, February 27, 2015

DOI: 10.4236/ajps.2015.63052 4,454 Downloads 5,827 Views Citations
This article belongs to the Special Issue on Flower
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,501 Downloads 6,636 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients (Articles)

D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy

Journal of Behavioral and Brain Science Vol.5 No.6, June 4, 2015

DOI: 10.4236/jbbs.2015.56020 4,044 Downloads 6,399 Views Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet (Articles)

Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa

Food and Nutrition Sciences Vol.6 No.10, July 24, 2015

DOI: 10.4236/fns.2015.610094 4,133 Downloads 6,365 Views Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) (Articles)

Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira

Food and Nutrition Sciences Vol.6 No.11, August 24, 2015

DOI: 10.4236/fns.2015.611105 4,392 Downloads 7,335 Views Citations
Prospect of Fuelwood Plantations for Marginal Small Tea Farmers: A Case Study in Matara and Badulla Districts, Sri Lanka (Articles)

Indika Rohan Plaihakkara, Abrar J. Mohammed, Ganesh P. Shivakoti, Makoto Inoue

Natural Resources Vol.6 No.12, December 17, 2015

DOI: 10.4236/nr.2015.612054 4,580 Downloads 6,364 Views Citations
Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis (Articles)

Hadeil Omer Abdelgadir Ahmed, Chengming Wang

World Journal of Engineering and Technology Vol.3 No.4C, December 17, 2015

DOI: 10.4236/wjet.2015.34C004 6,005 Downloads 9,155 Views Citations
India’s Tea Price Analysis Based on ARMA Model (Articles)

Hong Liu, Shuang Shao

Modern Economy Vol.7 No.2, February 16, 2016

DOI: 10.4236/me.2016.72014 5,596 Downloads 7,893 Views Citations
Utilization of Infused Tea Leaves (Camellia sinensis) for the Removal of Pb²⁺, Fe²⁺ and Cd²⁺ Ions from Aqueous Solution: Equilibrium and Kinetic Studies (Articles)

Chen Son Yue, Kok How Chong, Cheah Cheng Eng, Ling Siang Loh

Journal of Water Resource and Protection Vol.8 No.5, May 20, 2016

DOI: 10.4236/jwarp.2016.85047 2,574 Downloads 4,291 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,876 Downloads 6,476 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Adsorptive Removal of Heavy Metals from Aqueous Solution with Environmental Friendly Material—Exhausted Tea Leaves (Articles)

Bindra Shrestha, Jagjit Kour, Kedar Nath Ghimire

Advances in Chemical Engineering and Science Vol.6 No.4, October 27, 2016

DOI: 10.4236/aces.2016.64046 2,703 Downloads 5,840 Views Citations

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