Soybeans Wheat Flour and Moringa Leaf - Articles - Scientific Research Publishing

Estimating the Nutritional Value of the Leaves of Moringa oleifera on Poultry (Articles)

Addai-Mensah Donkor, Richard Lander Kwame Glover, Daniel Addae, Kawku Appiah Kubi

Food and Nutrition Sciences Vol.4 No.11, October 7, 2013

DOI: 10.4236/fns.2013.411140 7,407 Downloads 15,934 Views Citations
Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin) (Articles)

Alain K. Aissi, Elisabeth Yehouenou Pazou, Théodora A. Ahoyo, Lauris Fah, Brice Fanou, Luc Koumolou, Hornel Koudokpon, Clément Agbangla, Kissao Gnandi, Frédéric Loko, Patrick A. Edorh

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59087 5,627 Downloads 8,304 Views Citations
Lead-Induced Damage on Hepatocytes and Hepatic Reticular Fibres in Rats; Protective Role of Aqueous Extract of Moringa oleifera Leaves (Lam) (Articles)

Bukola R. Omotoso, Adeleke A. Abiodun, Omamuyovwi M. Ijomone, Stephen O. Adewole

Journal of Biosciences and Medicines Vol.3 No.5, May 15, 2015

DOI: 10.4236/jbm.2015.35004 4,214 Downloads 6,374 Views Citations
Effects of Moringa oleifera Leaves and Seeds Extracts against Food Spoilage Fungi (Articles)

Florence Adwoa Ayirezang, Bright Kojo Azumah, Sylvester Achio

Advances in Microbiology Vol.10 No.1, January 22, 2020

DOI: 10.4236/aim.2020.101003 3,446 Downloads 9,853 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences
Retention Factors for Trace Metal Elements in Solid Phase and Applicable Adsorption Models: Case of Moringa oleifera (Articles)

Mariette Désirée Yehe, Edwige Odoh, Patrick Grah Atheba, Joel Cyriaque Dadje, Gildas Komenan Gbassi

Open Journal of Physical Chemistry Vol.11 No.3, August 26, 2021

DOI: 10.4236/ojpc.2021.113011 341 Downloads 1,156 Views Citations
Modeling of Copper Adsorption by Moringa oleifera Seed Powders (Articles)

Mariette Désirée Yehe, Edwige Odoh, Blaise N’guadi Allou, Patrick Grah Atheba, Joel Cyriaque Dadje, Gildas Komenan Gbassi

Open Journal of Physical Chemistry Vol.11 No.4, September 6, 2021

DOI: 10.4236/ojpc.2021.114012 402 Downloads 1,624 Views Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response (Articles)

Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, Jean Ives Kablan Gnoumou, Eric Elleingand, Ernest Koffi

Food and Nutrition Sciences Vol.13 No.9, September 15, 2022

DOI: 10.4236/fns.2022.139056 407 Downloads 2,317 Views Citations
The Protective Effect of Moringa oleifera Leaves Extract on Paracetamol Hepatotoxicity in Male Rats (Articles)

Reham M. Al-Sultan, Noorah Saleh Al-Sowayan

Journal of Biomedical Science and Engineering Vol.17 No.3, March 20, 2024

DOI: 10.4236/jbise.2024.173006 344 Downloads 1,920 Views Citations
Effect of Moringa stenopetala and Pigeon Pea Supplements on Growth Performance of Short-Eared Somali Goat Breed (Articles)

Mahamed Hassen, Abdihakim Ma’alin, Abdisayid Mohamed

Open Journal of Animal Sciences Vol.15 No.1, January 7, 2025

DOI: 10.4236/ojas.2025.151005 162 Downloads 734 Views Citations
Numerical Evaluation of Physical Clogging System in Drip Irrigation Using Moringa Root Extract and Ozonized Water (Articles)

Elijah Adejare Akande, Nathaniel Kayode Oladejo

American Journal of Computational Mathematics Vol.15 No.3, July 21, 2025

DOI: 10.4236/ajcm.2025.153012 82 Downloads 410 Views Citations
Biofertilizers and Maize: Impacts on Growth and Productivity in Sustainable Agriculture (Articles)

Eriberto Joel Tejada-Rodríguez, Elvio de la Cruz-Frías, Andrea Arreguín

Open Access Library Journal Vol.12 No.10, October 21, 2025

DOI: 10.4236/oalib.1114262 42 Downloads 313 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,068 Downloads 12,510 Views Citations
This article belongs to the Special Issue on Optimization
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45070 4,851 Downloads 8,267 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B023 7,346 Downloads 11,053 Views Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58081 5,405 Downloads 7,698 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Mercury-Free Gold Extraction Using Borax for Small-Scale Gold Miners (Articles)

Peter Wiltje Uitterdijk Appel, Leoncio Degay Na-Oy

Journal of Environmental Protection Vol.5 No.6, May 12, 2014

DOI: 10.4236/jep.2014.56052 8,838 Downloads 15,666 Views Citations
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68076 4,948 Downloads 9,309 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,114 Downloads 3,829 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/fns.2018.91003 1,262 Downloads 3,018 Views Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12, November 26, 2018

DOI: 10.4236/ajps.2018.912179 2,093 Downloads 8,949 Views Citations

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