Soil Texture - Articles - Scientific Research Publishing

Evaluation of H3A for Determination of Plant Available P vs. FeAlO Strips (Articles)

Richard L. Haney, Elizabeth B. Haney, R. Daren Harmel, Douglas R. Smith, Mike J. White

Open Journal of Soil Science Vol.6 No.11, November 8, 2016

DOI: 10.4236/ojss.2016.611017 2,189 Downloads 5,041 Views Citations
This article belongs to the Special Issue on Soil Fertility
Impacts of Forest Harvest on Active Carbon and Microbial Properties of a Volcanic Ash Cap Soil in Northern Idaho (Articles)

Deborah S. Page-Dumroese, Matt D. Busse, Steven T. Overby, Brian D. Gardner, Joanne M. Tirocke

Open Journal of Soil Science Vol.5 No.1, January 8, 2015

DOI: 10.4236/ojss.2015.51002 3,863 Downloads 5,585 Views Citations
Multivariate Approach to Characterizing Soil Quality of Gabonese’s Ferralitic Soils (Articles)

Neil-Yohan Musadji, Rolf Gaël Mabicka Obame, Michel Mbina Mounguengui, Jean Aubin Ondo, Lydie-Stella Koutika, Eric Ravire, Claude Geffroy

Open Journal of Soil Science Vol.14 No.4, April 24, 2024

DOI: 10.4236/ojss.2024.144014 254 Downloads 1,083 Views Citations
Seasonal Adaptation of Vegetation Color in Satellite Images for Flight Simulations (Articles)

Yuzhong SHEN, Jiang LI, Vamsi MANTENA, Srinivas JAKKULA

Journal of Intelligent Learning Systems and Applications Vol.1 No.1, July 28, 2009

DOI: 10.4236/jilsa.2009.11003 6,363 Downloads 11,472 Views Citations
Text Extraction in Complex Color Document Images for Enhanced Readability (Articles)

P. Nagabhushan, S. Nirmala

Intelligent Information Management Vol.2 No.2, March 16, 2010

DOI: 10.4236/iim.2010.22015 9,923 Downloads 17,468 Views Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits (Articles)

Yashi Srivastava

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12007 8,134 Downloads 15,661 Views Citations
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology (Articles)

H. P. Vasantha Rupasinghe, Ajit P. K. Joshi

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12008 6,061 Downloads 11,501 Views Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26093 8,483 Downloads 13,829 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29130 10,478 Downloads 20,269 Views Citations
Textural Based SVM for MS Lesion Segmentation in FLAIR MRIs (Articles)

Bassem A. Abdullah, Akmal A. Younis, Pradip M. Pattany, Efrat Saraf-Lavi

Open Journal of Medical Imaging Vol.1 No.2, December 9, 2011

DOI: 10.4236/ojmi.2011.12005 5,025 Downloads 9,406 Views Citations
Consideration of Castability and Formability for New Magnesium Alloys (Articles)

Rongshi Chen, Songmao Liang, Di Wu, Enhou Han

Open Journal of Metal Vol.2 No.1, March 30, 2012

DOI: 10.4236/ojmetal.2012.21002 6,141 Downloads 15,294 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,822 Downloads 11,759 Views Citations
Equal-Channel Angular Pressing as a New Processing to Control the Microstructure and Texture of Metallic Sheets (Articles)

Tong Xiao, Hiroyuki Miyamoto, Toshiyuki Uenoya

Materials Sciences and Applications Vol.3 No.9, September 26, 2012

DOI: 10.4236/msa.2012.39086 5,999 Downloads 9,590 Views Citations
Early Pulsed Dye Laser Treatment for Infantile Hemangiomas: An Open Study for 50 Japanese Infancies (Articles)

Hideki Endo, Naoki Oiso, Akira Kawada

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.3, August 23, 2013

DOI: 10.4236/jcdsa.2013.33033 3,517 Downloads 5,837 Views Citations
Determination of Rennet Clotting Time by Texture Analysis Method (Articles)

Zerrin Yuksel

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411144 5,679 Downloads 8,313 Views Citations
Color Texture Image Inpainting Using the Non Local CTV Model (Articles)

Jinming Duan, Zhenkuan Pan, Wangquan Liu, Xue-Cheng Tai

Journal of Signal and Information Processing Vol.4 No.3B, October 16, 2013

DOI: 10.4236/jsip.2013.43B008 4,453 Downloads 7,267 Views Citations
Use of Lactobacillus from Pulque in Sourdough (Articles)

A. Quintero Lira, M. G. Alvarado-Resendiz, S. Soto Simental, J. Piloni Martini, Ma. I. Reyes-Santamaria, N. Guemes-Vera

Advances in Microbiology Vol.4 No.14, October 23, 2014

DOI: 10.4236/aim.2014.414108 4,485 Downloads 6,098 Views Citations
This article belongs to the Special Issue on Lactobacillus
Shift Invariance Level Comparison of Several Contourlet Transforms and Their Texture Image Retrieval Systems (Articles)

Xinwu Chen, Jingjing Xue, Zhen Liu, Wenjuan Ma

Journal of Signal and Information Processing Vol.7 No.1, February 15, 2016

DOI: 10.4236/jsip.2016.71001 3,916 Downloads 4,934 Views Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710090 2,065 Downloads 4,335 Views Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient (Articles)

María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García

Food and Nutrition Sciences Vol.8 No.1, January 10, 2017

DOI: 10.4236/fns.2017.81005 2,028 Downloads 4,727 Views Citations

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