Ripening Cheese - Articles - Scientific Research Publishing

Occurrence of Methicillin-Resistant Staphylococcus aureus in Cheese Produced in German Farm-Dairies (Articles)

Claudia Zinke, Martina Winter, Elmar Mohr, Volker Kromker

Advances in Microbiology Vol.2 No.4, December 31, 2012

DOI: 10.4236/aim.2012.24082 5,879 Downloads 10,048 Views Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses (Articles)

Marco Iammarino, Aurelia Di Taranto

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, November 21, 2013

DOI: 10.4236/jasmi.2013.33A005 5,416 Downloads 9,524 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
A Concise and Practical Barrier Model (Articles)

Yueting Hu

Open Journal of Safety Science and Technology Vol.9 No.3, August 21, 2019

DOI: 10.4236/ojsst.2019.93007 1,449 Downloads 5,483 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076 363 Downloads 1,832 Views Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese (Articles)

Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz

Food and Nutrition Sciences Vol.12 No.12, December 23, 2021

DOI: 10.4236/fns.2021.1212093 491 Downloads 2,391 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Effect of Garlic Paste on the Physicochemical Attributes of Cheese (Articles)

Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor

Food and Nutrition Sciences Vol.13 No.1, January 13, 2022

DOI: 10.4236/fns.2022.131002 455 Downloads 2,449 Views Citations
Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin (Articles)

Ulbad P. Tougan, Yao Akpo, Léila Sale, Florence O. Y. Akpo, Rogatien A. Tohozin, Bakassidi Gounou N’Gobi, Yacoubou T. I. Mama, Claudette R. Adjiwanou, Marianne Sindic, Yves Beckers, André Thewis

Food and Nutrition Sciences Vol.16 No.11, November 27, 2025

DOI: 10.4236/fns.2025.1611104 69 Downloads 542 Views Citations
Efficacy and safety of oral solution dosed misoprostol versus misoprostol vaginally in labour induction (Articles)

Longinos Aceituno Velasco, María Teresa Sánchez Barroso, María Huertas Segura García, Valois González Acosta, Ramón de la Fuente Pedrosa, Ana Barqueros Ramírez, Luis Delgado Martínez, Encarna Ruiz Martínez

Open Journal of Obstetrics and Gynecology Vol.3 No.9, November 27, 2013

DOI: 10.4236/ojog.2013.39123 4,231 Downloads 7,240 Views Citations
Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp. Lactis and Lactobacillus plantarum (Articles)

Rana Abu Salbi, Mireille Serhan, Marcel Bassil

Advances in Microbiology Vol.4 No.10, August 11, 2014

DOI: 10.4236/aim.2014.410067 3,754 Downloads 5,375 Views Citations
Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly (Articles)

Toufic Saber, Jihad Irani, Claude Afif, Nazem Bassil, Elie Estephan, Mireille Serhan, Marcel Bassil

Food and Nutrition Sciences Vol.6 No.12, September 7, 2015

DOI: 10.4236/fns.2015.612113 3,336 Downloads 4,792 Views Citations
This article belongs to the Special Issue on Clinical Nutrition
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia

Open Journal of Animal Sciences Vol.10 No.3, June 28, 2020

DOI: 10.4236/ojas.2020.103029 659 Downloads 2,109 Views Citations
Communication: Phenomena That Could Make the Atomistic 2^nd Law of Thermodynamics Clearer (Articles)

Kuo-Chung Liu

Advances in Materials Physics and Chemistry Vol.15 No.7, July 28, 2025

DOI: 10.4236/ampc.2025.157007 98 Downloads 507 Views Citations

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