Renneted Skim Milk RSM - Articles - Scientific Research Publishing

Development of a Simple Extraction Method for Tetracycline Analogues from Bovine Milk (Articles)

Oscar Cordova, Thien Le, Christopher Lambert, Devin Brodie, Stephany Ramirez, Francis Sandoval, Karno Ng

Advances in Biological Chemistry Vol.14 No.4, August 5, 2024

DOI: 10.4236/abc.2024.144010 214 Downloads 1,101 Views Citations
This article belongs to the Special Issue on Medicinal Chemistry and Drug Discovery
Predictive Modelling of Etching Process of Machinable Glass Ceramics, Boron Nitride, and Silicon Carbide (Articles)

Huey Tze Ting, Khaled Abou-El-Hossein, Han Bing Chua

Materials Sciences and Applications Vol.2 No.11, November 16, 2011

DOI: 10.4236/msa.2011.211214 5,761 Downloads 10,364 Views Citations
Optimization of Sensor Orientation in Railway Wheel Detector, Using Kriging Method (Articles)

Ali Zamani, Ahmad Mirabadi

Journal of Electromagnetic Analysis and Applications Vol.3 No.12, December 29, 2011

DOI: 10.4236/jemaa.2011.312080 6,512 Downloads 10,913 Views Citations
Influence of Rotating Speed Ratio on the Annular Turbulent Flow between Two Rotating Cylinders (Articles)

M. Raddaoui

Journal of Modern Physics Vol.4 No.7, July 15, 2013

DOI: 10.4236/jmp.2013.47135 3,785 Downloads 5,783 Views Citations
Optimization of medium components using response surface methodology (RSM) for mycelium biomass and exopolysaccharide production by Lentinus squarrosulus (Articles)

Rahayu Ahmad, Najeeb Kaid Nasser Al-Shorgani, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Fauzi Daud

Advances in Bioscience and Biotechnology Vol.4 No.12, December 26, 2013

DOI: 10.4236/abb.2013.412144 6,467 Downloads 10,131 Views Citations
Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM) (Articles)

Kathalsar Ashwath Kumar, Gopal Kumar Sharma, Mohammed Ayub Khan, Anil Dutt Semwal

Food and Nutrition Sciences Vol.6 No.9, June 11, 2015

DOI: 10.4236/fns.2015.69077 5,473 Downloads 8,528 Views Citations
Application of Improved RSM in the Optimization of Automotive Frontal Crashworthiness (Articles)

Chunke Liu, Jianxing Li, Xiaojun Xu

Journal of Transportation Technologies Vol.6 No.3, April 28, 2016

DOI: 10.4236/jtts.2016.63015 2,261 Downloads 3,454 Views Citations
Response Surface Optimization of a Solvent Free Production of cis-9, trans-11 and trans-10, cis-12 Isomers of Conjugated Linoleic Acid Using High Linoleic Sunflower Oil (Articles)

Sara Koohikamali

Food and Nutrition Sciences Vol.8 No.6, June 28, 2017

DOI: 10.4236/fns.2017.86047 1,578 Downloads 3,040 Views Citations
Aging Behaviours of 8011 Al and 8011 Al/15% SiCp Composites (Articles)

V. Vembu

Journal of Minerals and Materials Characterization and Engineering Vol.7 No.5, September 9, 2019

DOI: 10.4236/jmmce.2019.75017 559 Downloads 1,839 Views Citations
Assessment of the Influence of Sulfuric Acid/Hydrogen Peroxide Mixture on Organic Sulfur Reduction of High Sulfur Coals and Their Chemical Composition (Articles)

Mohammad Ehsan Ahmadi, Shahin Mesroghli, Bahareh Hedayat, Hamed Nazerian, Aref Shirazi, Adel Shirazy

Open Journal of Geology Vol.12 No.3, March 14, 2022

DOI: 10.4236/ojg.2022.123011 290 Downloads 1,741 Views Citations
Contamination of Camel Milk (Heavy Metals, Organic Pollutants and Radionuclides) in Kazakhstan (Articles)

Gaukhar Konuspayeva, Stefan Jurjanz, Gerard Loiseau, Vincent Barci, Shynar Akhmetsadykova, Aliya A. Meldebekova, Bernard Faye

Journal of Environmental Protection Vol.2 No.1, March 8, 2011

DOI: 10.4236/jep.2011.21010 7,531 Downloads 16,308 Views Citations
Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology (Articles)

Felipe Richter Reis, Adaucto Bellarmino de Pereira-Netto, Joana Lea Meira Silveira, Charles Windson Isidoro Haminiuk, Lys Mary Bileski Cândido

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22012 7,704 Downloads 14,615 Views Citations
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives (Articles)

Akbar Nikkhah

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26092 16,638 Downloads 27,461 Views Citations
Vitamin E Bioavailability: Past and Present Insights (Articles)

Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210146 9,395 Downloads 15,792 Views Citations
Effects of a rumen protected B vitamin blend substituted for biotin upon milk production and component yield in lactating dairy cows (Articles)

Essi Evans, David T. Mair

Open Journal of Animal Sciences Vol.3 No.2, April 18, 2013

DOI: 10.4236/ojas.2013.32014 5,184 Downloads 9,240 Views Citations
Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico (Articles)

Rey Gutiérrez, P. Rosell, S. Vega, Jesús Pérez, Acacia Ramírez, Marta Coronado

Food and Nutrition Sciences Vol.4 No.5, May 23, 2013

DOI: 10.4236/fns.2013.45076 3,883 Downloads 5,909 Views Citations
Effects of prepartal oronasal administration of lipopolysaccharide on milk composition and productivity of transition Holstein dairy cows (Articles)

Summera Iqbal, Qendrim Zebeli, Dominik A. Mansmann, Suzanna M. Dunn, Burim N. Ametaj

Open Journal of Animal Sciences Vol.3 No.3, July 11, 2013

DOI: 10.4236/ojas.2013.33030 3,270 Downloads 5,513 Views Citations
Determination of caprine serum albumin in milk using bromocresol green dye (Articles)

B. A. Olaniyan, X. Zhao, A. F. Mustafa

Open Journal of Animal Sciences Vol.3 No.3, July 19, 2013

DOI: 10.4236/ojas.2013.33039 7,139 Downloads 11,109 Views Citations
Quantification of Organochlorine Pesticide Residues in the Buffalo Milk Samples of Delhi City, India (Articles)

Mohd Aslam, Sumbul Rais, Masood Alam

Journal of Environmental Protection Vol.4 No.9, August 29, 2013

DOI: 10.4236/jep.2013.49111 6,346 Downloads 11,316 Views Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy (Articles)

Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2010 7,271 Downloads 10,749 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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