Probiotics; Prebiotics; Soy; Synbiotic Beverage; Functional Food - Articles

Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia (Articles)

Birhanu Hayelom Abrha, Yingjun Chen

Journal of Geoscience and Environment Protection Vol.5 No.6, June 28, 2017

DOI: 10.4236/gep.2017.56016 4,462 Downloads 7,998 Views Citations
The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst (Articles)

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12, December 23, 2020

DOI: 10.4236/fns.2020.1112077 706 Downloads 3,715 Views Citations
Synthesis and Characterization of Soy Protein Isolate/MMT Nanocomposite Film for the Control Release of the Drug Ofloxacin (Articles)

Preetishree Nayak, Sanjib Kumar Sahoo, Anamika Behera, Prativa Kumari Nanda, P.L. Nayak, B.C. Guru

World Journal of Nano Science and Engineering Vol.1 No.2, June 29, 2011

DOI: 10.4236/wjnse.2011.12005 7,609 Downloads 14,324 Views Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,753 Downloads 7,592 Views Citations
Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes (Articles)

Roberta Hack Mendes, Martine Kienzle Hagen, Jaqueline Barp, Erna Vogt de Jong, Júlia Dubois Moreira, Álvaro Reischak-Oliveira, Maria Cláudia Irigoyen, Adriane Belló-Klein

Food and Nutrition Sciences Vol.5 No.21, November 20, 2014

DOI: 10.4236/fns.2014.521221 3,244 Downloads 4,808 Views Citations
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat (Articles)

Nancy Ali, Li Zhang, Lili Li, Laurie H. M. Chan, Baixiang Li

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65052 3,070 Downloads 4,488 Views Citations
Context and Challenges Regarding the Environmental Certification of Soy Production in the Matopiba Region of Brazil (Articles)

Antonio Carlos Reis de Freitas, Thiago Buosi

American Journal of Industrial and Business Management Vol.8 No.10, October 9, 2018

DOI: 10.4236/ajibm.2018.810138 848 Downloads 2,095 Views Citations
This article belongs to the Special Issue on Business Information Management
Screening and Characterization of Nitrite Degrading Lactobacillus plantarum in Chinese Traditional Pickles (Articles)

Jian Jiang, Ning Li, Wenjun Wang, Ruining Xie, Yi Qiao, Feng Wang, Chunzhi Zhang

Food and Nutrition Sciences Vol.12 No.12, December 24, 2021

DOI: 10.4236/fns.2021.1212094 465 Downloads 2,228 Views Citations
The Unexplored Role of Probiotics on the Parasitic Pathogens (Articles)

Bratati Mukhopadhyay, Nirmal Kumar Ganguly

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522230 5,451 Downloads 8,971 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311195 5,422 Downloads 8,403 Views Citations
A Di-D-Fructose Dianhydride-Enriched Caramel Modulates Pig Fecal Microbiota Composition (Articles)

Luis A. Rubio, María Jesús Peinado, Ana Echávarri, Raquel Ruiz, Elena Suárez-Pereira, Carmen Ortiz Mellet, José M. García Fernández

Advances in Microbiology Vol.4 No.5, April 24, 2014

DOI: 10.4236/aim.2014.45031 6,248 Downloads 13,479 Views Citations
Would Adding Low Doses of Lithium Salts and/or Prebiotic Fibre Interventions to an Effective Exercise Protocol Further Enhance Retention of Cognitive Integrity? Potential for Preventing Loss of Cognition with Aging Using Combinations of Low Cost Regimens (Articles)

David A. Hart

Journal of Biomedical Science and Engineering Vol.11 No.1, January 10, 2018

DOI: 10.4236/jbise.2018.111001 1,041 Downloads 2,284 Views Citations
The Prebiotic Effect of Triple Biotic Technology on Skin Health (Articles)

Min Li, Aixing Fan#, Junhong Mao#, Nadia Soliman, Komal Shahani, Andre’ M. Morgan, Thomas Boyd

Journal of Cosmetics, Dermatological Sciences and Applications Vol.11 No.4, December 7, 2021

DOI: 10.4236/jcdsa.2021.114025 770 Downloads 4,953 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,069 Downloads 12,515 Views Citations
This article belongs to the Special Issue on Optimization
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths (Articles)

Motoyoshi Kubo, Yuji Nozu, Chie Kataoka, Masako Kudo, Shiori Taniguchi, Yuki Sato, Naoko Nakayama, Motoi Watanabe

Open Journal of Preventive Medicine Vol.5 No.2, February 4, 2015

DOI: 10.4236/ojpm.2015.52004 3,180 Downloads 5,420 Views Citations
Association between the Consumption of Carbonated Beverages and Out-of-Hospital Cardiac Arrests of Cardiac Origin in Japan (Articles)

Masaki Tokunaga, Yasunori Suematsu, Shin-ichiro Miura, Takashi Kuwano, Atsushi Iwata, Hiroaki Nishikawa, Bo Zhang, Naohiro Yonemoto, Hiroshi Nonogi, Ken Nagao, Takeshi Kimura, Keijiro Saku

World Journal of Cardiovascular Diseases Vol.5 No.12, December 25, 2015

DOI: 10.4236/wjcd.2015.512042 4,567 Downloads 5,665 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7, July 16, 2018

DOI: 10.4236/oalib.1104316 3,023 Downloads 9,806 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 544 Downloads 3,246 Views Citations
Study on the Possibility of Raw Seawater into Beverage
—Using Ethanol as a Renewable Resource (Articles)

Akira Hiratsuka, Tsutomu Demizu

Journal of Water Resource and Protection Vol.14 No.4, April 29, 2022

DOI: 10.4236/jwarp.2022.144018 314 Downloads 1,511 Views Citations
Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia (Articles)

Ki Sun Kwon, Woon Sang Hwang, Kyung Hee Lee, Kyung Jin Kim, Wha Young Lee, Jeanman Kim, Sang Jong Lee, Sung Phil Kim, Mendel Friedman

Food and Nutrition Sciences Vol.14 No.4, April 26, 2023

DOI: 10.4236/fns.2023.144023 312 Downloads 1,484 Views Citations

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