Probiotic Yoghurt Ice-Cream - Articles - Scientific Research Publishing

Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders (Articles)

Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108072 883 Downloads 2,428 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,283 Downloads 4,721 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7, July 28, 2022

DOI: 10.4236/abb.2022.137018 339 Downloads 1,761 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 386 Downloads 1,776 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/as.2023.144039 372 Downloads 1,762 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5, May 29, 2023

DOI: 10.4236/fns.2023.145028 279 Downloads 1,214 Views Citations
Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions (Articles)

Nizar Salah, Héloïse Legendre, Laurine Faivre, Maxime Briche, Raphael Gourdon, Valentin Nenov

Agricultural Sciences Vol.14 No.10, October 27, 2023

DOI: 10.4236/as.2023.1410093 394 Downloads 1,924 Views Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11002 7,998 Downloads 16,076 Views Citations
Fermented Milk Products from Different Milk Types (Articles)

Olusola Ladokun, Sarah Oni

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513133 13,736 Downloads 19,609 Views Citations
Survival of Staphylococcus aureus in Bio-Yoghurt (Articles)

Neveen S. M. Soliman, Lamiaa I. Ahmed

Open Journal of Applied Sciences Vol.9 No.7, July 22, 2019

DOI: 10.4236/ojapps.2019.97044 965 Downloads 3,904 Views Citations
Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt (Articles)

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Food and Nutrition Sciences Vol.15 No.7, July 23, 2024

DOI: 10.4236/fns.2024.157038 206 Downloads 1,093 Views Citations
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods (Articles)

Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73018 2,181 Downloads 3,708 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35080 3,241 Downloads 5,835 Views Citations
The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers (Articles)

Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez

Food and Nutrition Sciences Vol.4 No.11A, November 1, 2013

DOI: 10.4236/fns.2013.411A001 5,173 Downloads 9,160 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet (Articles)

B. O. Akanbi, O. O. Agarry

Advances in Microbiology Vol.4 No.3, February 19, 2014

DOI: 10.4236/aim.2014.43021 6,220 Downloads 8,485 Views Citations
Preliminary Investigation on the Effect of Lactobacillus and Epidermal Growth Factor on Tight Junction Proteins in Experimental Clostridium difficile Infection (Articles)

Sukhminderjit Kaur, Chetana Vaishnavi, Pallab Ray, Malkit Singh, Rakesh Kochhar

Advances in Microbiology Vol.4 No.8, June 17, 2014

DOI: 10.4236/aim.2014.48047 2,727 Downloads 4,183 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518193 3,795 Downloads 5,218 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,732 Downloads 6,917 Views Citations
This article belongs to the Special Issue on Dairy Product
Isolation and Identification of Potential Probiotic Bacteria from Cattle Farm Soil in Dibrugarh District (Articles)

Nuredin Mohamedkassm Siraj, Kaushal Sood, Raj Narayan Singh Yadav

Advances in Microbiology Vol.7 No.4, April 26, 2017

DOI: 10.4236/aim.2017.74022 1,801 Downloads 6,329 Views Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Mnasser Hassouna

Advances in Microbiology Vol.7 No.4, April 30, 2017

DOI: 10.4236/aim.2017.74027 1,812 Downloads 3,839 Views Citations

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