Potato Yield and Quality - Articles - Scientific Research Publishing

Rapid regeneration of stable transformants in cultures of potato by improving factors influencing Agrobacterium-mediated transformation (Articles)

Bipasha Chakravarty, Gefu Wang-Pruski

Advances in Bioscience and Biotechnology Vol.1 No.5, December 30, 2010

DOI: 10.4236/abb.2010.15054 6,986 Downloads 16,888 Views Citations
The Effect of Plant Growth Regulator and Active Charcoal on the Development of Microtubers of Potatoes (Articles)

Maolin Peng, Xiyao Wang, Liqin Li

American Journal of Plant Sciences Vol.3 No.11, November 27, 2012

DOI: 10.4236/ajps.2012.311185 6,181 Downloads 10,127 Views Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels (Articles)

Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45062 9,229 Downloads 23,996 Views Citations
Assessment on early blight of potato in order to compare the two methods in vitro using pathogenic fungi Alternaria solani (Articles)

Hamid Reza Mirkarimi, Ahmad Abasi-Moghadam, Javad Mozafari

Natural Science Vol.5 No.11, November 4, 2013

DOI: 10.4236/ns.2013.511145 5,511 Downloads 8,845 Views Citations
Rheological Characterization of Yam and Potato Paste (Dioscorea rotundata) and (Ipomea batata) for Adhesive Purpose (Articles)

Rhoda H. Gumus, Iweikumo Wauton

Advances in Chemical Engineering and Science Vol.4 No.2, April 15, 2014

DOI: 10.4236/aces.2014.42022 4,772 Downloads 7,327 Views Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh (Articles)

Abul Kalam Azad, Nilufa Yesmin, Shanjit Kumar Sarker, Abdus Sattar, Rezaul Karim

Advances in Bioscience and Biotechnology Vol.5 No.6, May 9, 2014

DOI: 10.4236/abb.2014.56060 4,913 Downloads 8,184 Views Citations
Measurement of Different Types of Potato Chips by Inductively Coupled Plasma-Optical Emission Spectrometer (Articles)

AL-rajhi, M.A.

Journal of Analytical Sciences, Methods and Instrumentation Vol.4 No.2, June 9, 2014

DOI: 10.4236/jasmi.2014.42007 5,261 Downloads 7,715 Views Citations
Potato Seed Supply, Marketing and Production Constraints in Eritrea (Articles)

Biniam Mesfin Ghebreslassie, S. Mwangi Githiri, Tadesse Mehari, Remmy W. Kasili

American Journal of Plant Sciences Vol.5 No.24, December 1, 2014

DOI: 10.4236/ajps.2014.524384 6,631 Downloads 8,319 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1, January 20, 2015

DOI: 10.4236/fns.2015.61017 12,621 Downloads 18,321 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,867 Downloads 6,855 Views Citations
This article belongs to the Special Issue on Potato
In-Vitro Evaluation of Resistance to Late Blight (Phytophthora infestans Mont. De Bary.) in Solanum Accessions Native to Chile, by Inoculation of Detached Leaflets (Articles)

Jaime Solano, Ivette Acuña, Jean-Eric Chauvin, Philippe Brabant

American Journal of Plant Sciences Vol.7 No.3, March 24, 2016

DOI: 10.4236/ajps.2016.73051 2,683 Downloads 4,968 Views Citations
Screening for Aphid Incidence on Some Potato Germplasm in Plains of West Bengal (Articles)

Biplab Kahar, Amitava Konar

Agricultural Sciences Vol.7 No.6, June 13, 2016

DOI: 10.4236/as.2016.76036 2,284 Downloads 3,482 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,048 Downloads 4,348 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Study of Efficacy of Various Split Applications of Inorganic Nitrogen on Potato Crop (Articles)

Choudhary Muhammad Ayyub, Shoaib Ur Reman, Rashad Waseem Khan Qadri, Muhammad Azam, Kareem Yar Abbasi, Zia Ullah Khan, Muhammad Rashid Shaheen, Muhammad Ali, Mujahid Hussain Leghari, Tehmina Asghar

Open Access Library Journal Vol.5 No.3, March 14, 2018

DOI: 10.4236/oalib.1104386 749 Downloads 2,293 Views Citations
Assessment of Soil Nutrients Limiting Sustainable Potato Production in the Highlands of South-Western Uganda (Articles)

Robert Muzira, Twaha Basamba, John Steven Tenywa

Open Access Library Journal Vol.5 No.3, March 14, 2018

DOI: 10.4236/oalib.1104440 863 Downloads 2,564 Views Citations
Farmers’ Knowledge of Potato Viruses and Management Strategies in the Western Highlands of Cameroon (Articles)

Temfack Deloko Dély Carlos, Achiangia Patrick Njukeng, Anoumaa Mariette, Chofong Gilbert Nchongboh, Djomo Simé Hervé, Lontsi-Demano Michel, Fonkou Théophile

Open Journal of Applied Sciences Vol.11 No.7, July 30, 2021

DOI: 10.4236/ojapps.2021.117060 425 Downloads 1,727 Views Citations
MnO₂ Nanosheets Anchored on a Biomass-Derived Porous Carbon for High-Performance Supercapacitors (Articles)

Xiangyu Ding, Guojiang Wu

Open Journal of Energy Efficiency Vol.10 No.3, September 10, 2021

DOI: 10.4236/ojee.2021.103005 472 Downloads 1,544 Views Citations
Effects of Light Radiation Absoption on the Resistance of Sweet Potato Starch-Based Bioplastics (Articles)

Aristide Herlyn Wilfrid Nakavoua, Emmanuelle Surya Ouenadio, Pascale Ursula Nkoua-Ouassamo, Vincent Verney

Journal of Materials Science and Chemical Engineering Vol.10 No.2, February 28, 2022

DOI: 10.4236/msce.2022.102004 362 Downloads 2,087 Views Citations
Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties (Articles)

Ndèye Fatou Ndiaye, Maurice Jean François Sylvestre Lopy, Assane Niang, Mamadou Salif Sow, Abdou Diouf

Food and Nutrition Sciences Vol.16 No.2, February 5, 2025

DOI: 10.4236/fns.2025.162009 175 Downloads 957 Views Citations
Consumer’s Willingness to Pay for Selected Processed Orange Fleshed Sweet Potatoes (OFSP) in Morogoro Municipal Council Tanzania (Articles)

Utoni Erasto Nkokelo, Issaya Godwin Marijani, Juliana Andagile Mwakasendo

Open Journal of Business and Management Vol.13 No.4, June 27, 2025

DOI: 10.4236/ojbm.2025.134127 140 Downloads 799 Views Citations

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