Pigmented Potatoes; Antioxidants; Sensory Evaluation; Sensory Preference; Anthocyanins; Carotenoids - Articles

Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,035 Downloads 9,632 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,309 Downloads 10,864 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,887 Downloads 9,944 Views Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A, January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,774 Downloads 15,941 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A, March 28, 2013

DOI: 10.4236/psych.2013.43A046 7,672 Downloads 11,817 Views Citations
This article belongs to the Special Issue on Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34053 10,200 Downloads 15,140 Views Citations
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,177 Downloads 6,597 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Frequency of Distal Sensory Polyneuropathy among Diabetics in Parakou in 2012 (Articles)

Adoukonou Thierry, Kouna-Ndouongo Philomène, Sourokou Boni Justine, Imorou Abdoulaye, Houinato Dismand

Neuroscience and Medicine Vol.6 No.3, August 28, 2015

DOI: 10.4236/nm.2015.63016 4,514 Downloads 5,516 Views Citations
Utilization of Bamboo Shoots (Bambusa vulgaris) in Chips Production (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.5, May 15, 2015

DOI: 10.4236/oalib.1101523 21,661 Downloads 32,511 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,900 Downloads 4,034 Views Citations
The Application of Montessori Method in Learning Mathematics: An Experimental Research (Articles)

Qais Faryadi

Open Access Library Journal Vol.4 No.11, November 30, 2017

DOI: 10.4236/oalib.1104140 2,203 Downloads 8,011 Views Citations
Supra-Tentorial Cortical Ependymoma in an Adult: Case Report and Review of the Literature (Articles)

Shaymaa Al Umran, Mahmoud Taha, Marwa Abdulkader

Open Journal of Modern Neurosurgery Vol.8 No.4, September 28, 2018

DOI: 10.4236/ojmn.2018.84032 1,126 Downloads 2,452 Views Citations
Environmental Color and the Cooperative Behavior of Children with Sensory Processing Challenges: An Exploratory Study (Articles)

Marilyn Read

Creative Education Vol.10 No.11, November 18, 2019

DOI: 10.4236/ce.2019.1011173 1,376 Downloads 3,307 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12, December 16, 2021

DOI: 10.4236/fns.2021.1212088 731 Downloads 4,183 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Assessment of Public and Private Buildings Accessible to People with Motor and Sensory Disabilities in the City of Yaoundé (Political Capital of Cameroon) (Articles)

Fulbert Rodrigue Zogning Lontsi, Coco Bertin Mowa Wandjie

Open Access Library Journal Vol.9 No.4, April 21, 2022

DOI: 10.4236/oalib.1108462 148 Downloads 1,363 Views Citations
Effects of Optokinetic Stimulus Using Virtual Reality on Standing Posture Control—A Pilot Study (Articles)

Ryo Fujitani, Shinichi Noguchi, Takumi Jiroumaru

Open Journal of Therapy and Rehabilitation Vol.13 No.1, February 8, 2025

DOI: 10.4236/ojtr.2025.131001 100 Downloads 635 Views Citations
The Influence of Lower Limb Somatosensory Weighting on Visual Dependency Reduction Following Virtual Reality-Based Optokinetic Stimulation in Healthy Adults (Articles)

Ryo Fujitani, Shinichi Noguchi, Takumi Jiroumaru

Open Journal of Therapy and Rehabilitation Vol.13 No.2, May 15, 2025

DOI: 10.4236/ojtr.2025.132008 62 Downloads 396 Views Citations
Construction of Sensory Transfer Model of Gustatory and Olfactory-Synaesthetic Metaphor (GO-STM) and English-Chinese Comparative Study (Articles)

Hong Duan, Li Gao

Open Journal of Modern Linguistics Vol.4 No.2, May 26, 2014

DOI: 10.4236/ojml.2014.42023 4,928 Downloads 6,807 Views Citations
Diagnostics of Sensory Ataxia in Patients with Sensory Predominant Chronic Inflammatory Demyelinating Polyneuropathy from Republic of Sakha (Yakutia) and Krasnoyarsk Region (Articles)

Т. Е. Popova, N. А. Shnayder, M. М. Petrova, А. А. Таppakhov, T. Ya. Nikolaeva, E. E. Konnikova

Journal of Biosciences and Medicines Vol.4 No.7, July 8, 2016

DOI: 10.4236/jbm.2016.47005 2,108 Downloads 3,389 Views Citations
Consciousness Mesh Theory and Its Application to Food Related Human Behavior (Articles)

Jae-Kun Chun, Wan Il Cho, Seokwon Lim

Psychology Vol.8 No.1, January 20, 2017

DOI: 10.4236/psych.2017.81011 1,803 Downloads 4,392 Views Citations
This article belongs to the Special Issue on Consciousness and Mental Process

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