Meat Processing - Articles - Scientific Research Publishing

Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11, November 5, 2021

DOI: 10.4236/aim.2021.1111043 469 Downloads 2,300 Views Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122022 448 Downloads 1,812 Views Citations
Carcass and Meat Characteristics of Hararghe Highland Bull after Draught Work Service (Articles)

Yohannes Urgesa Ye’i, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Leta, Travis Gene O’Quinn, Kefelegn Kebede Kefenie

Open Journal of Animal Sciences Vol.13 No.4, October 25, 2023

DOI: 10.4236/ojas.2023.134033 257 Downloads 1,250 Views Citations
Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada (Articles)

Zakary Rodrigue Diakité

Theoretical Economics Letters Vol.14 No.1, February 8, 2024

DOI: 10.4236/tel.2024.141005 404 Downloads 1,773 Views Citations
This article belongs to the Special Issue on Consumer Behavior and Economics
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 171 Downloads 928 Views Citations
The Effects of Disruptive Thinking on the Food Industry^* (Articles)

Omotola Oluwakemi Dairo, Bernard Boamah Bekoe

Advances in Bioscience and Biotechnology Vol.15 No.6, June 28, 2024

DOI: 10.4236/abb.2024.156022 262 Downloads 1,603 Views Citations
Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso (Articles)

Dissinviel Stéphane Kpoda, Assiètta Ouattara, Ange Irénée Toe, Dinanibè Kambire, Serge Touwendsida Bagre, Hawa Kagambega, Ibrahim Barry, Iliassou Mogmenga, Cheik Amadou Tidiane Ouattara, Sidiki Aboubakar Ouattara

Advances in Microbiology Vol.14 No.10, October 28, 2024

DOI: 10.4236/aim.2024.1410036 140 Downloads 662 Views Citations
Health Risk Assessment of Exposure to Some Heavy Metals from Roasted Pork and Goat Meats Sold in Ishaka-Bushenyi Municipality, Uganda (Articles)

Bridget Nambowa, Joshua O. Aruwa, Adeleke A. Adepoju, Omotayo P. Asanga, Idris O. Sanusi

Journal of Agricultural Chemistry and Environment Vol.13 No.4, October 30, 2024

DOI: 10.4236/jacen.2024.134022 173 Downloads 1,272 Views Citations
Socio-Economic Impact Evaluation of Bovine Tuberculosis on Primary Meat Production at the Bobo-Dioulasso Slaughterhouse in Burkina Faso (Articles)

Mariétou Konate, Aminata Fofana, Alassane Haro, Aboubacar Sidiki Ouattara, Adama Sanou

Health Vol.16 No.11, November 22, 2024

DOI: 10.4236/health.2024.1611073 117 Downloads 851 Views Citations
Food Legislation and Fraud in the Kenyan Beef Trade: A Review (Articles)

Victoria Atieno Kimindu, John Ndung’u, Samuel Maina Githigia, Robert Kimutai Toroitich, Dasel Wambua Mulwa Kaindi, Tura Isako

Open Access Library Journal Vol.12 No.12, December 12, 2025

DOI: 10.4236/oalib.1114425 29 Downloads 387 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: A) On Productivity (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143023 83 Downloads 530 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: B) Characteristics of the Pig Carcass (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143024 78 Downloads 379 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: C) Quality of Pork Meat (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143025 68 Downloads 432 Views Citations
A Novel Application in Green Chemical Processing Using Reject Brines and Carbon Dioxide as Raw Materials (Articles)

Hussein Abdel-Aal, K. M. Zohdy, Maha Abdelkreem, S. M.-S. Abdel-Hamid, M. Bassyouni

Engineering Vol.5 No.1A, January 29, 2013

DOI: 10.4236/eng.2013.51A022 4,898 Downloads 7,401 Views Citations
This article belongs to the Special Issue on Green Energy Engineering
The Development of Decision-Making Maps for the High-Speed Machining (HSM) of Rhyodacite (Carijó Basalt) in Milling-Based Processing Applications (Articles)

Hélio Dorneles Etchepare, Wilson Kindlein Júnior

Modern Mechanical Engineering Vol.3 No.4, November 26, 2013

DOI: 10.4236/mme.2013.34025 5,105 Downloads 7,463 Views Citations
The Use of Cellulose Nanofillers in Obtaining Polymer Nanocomposites: Properties, Processing, and Applications (Articles)

Fernanda Abbate dos Santos, Gisele C. V. Iulianelli, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.7 No.5, May 20, 2016

DOI: 10.4236/msa.2016.75026 6,039 Downloads 13,695 Views Citations
Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour (Articles)

Nwamaka A. Obeta, Chika E. Otuu, Fabian U. Ugwuona, Evangeline S. Peter

Food and Nutrition Sciences Vol.11 No.4, April 29, 2020

DOI: 10.4236/fns.2020.114023 971 Downloads 3,420 Views Citations
Some Processing Steps and Uses of Cashew Apples: A Review (Articles)

Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.14 No.1, January 31, 2023

DOI: 10.4236/fns.2023.141004 687 Downloads 5,351 Views Citations
Learning to Cope with Trauma and Moving Forward (Articles)

Connie Taute

Psychology Vol.14 No.6, June 30, 2023

DOI: 10.4236/psych.2023.146055 490 Downloads 2,439 Views Citations
A Simple One-Step System Enhances the Availability of High-Quality Sperm for Assisted Reproductive Procedures (Articles)

Sam Prien, Trinity Moseley, Nirvika Singh-Sharma, Juergen Liebermann, Matthew D. VerMilyea, Lindsay L. Penrose

Open Journal of Obstetrics and Gynecology Vol.13 No.10, October 10, 2023

DOI: 10.4236/ojog.2023.1310141 295 Downloads 1,398 Views Citations

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