Meat Consumption - Articles - Scientific Research Publishing

Prevalence of Toxins and Antimicrobial Resistance among E. coli Isolated from Meat (Articles)

Shaymaa H. Abdel-Rhman, Sara M. Khalifa, Khaled H. Abd El Galil, Rasha M. Barwa

Advances in Microbiology Vol.5 No.11, October 21, 2015

DOI: 10.4236/aim.2015.511078 3,399 Downloads 5,181 Views Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat (Articles)

Lamin S. Kassama, Michael Ngadi

Advances in Chemical Engineering and Science Vol.6 No.4, August 23, 2016

DOI: 10.4236/aces.2016.64033 2,816 Downloads 8,884 Views Citations
Control of Enterotoxigenic Escherichia coli in Ground Beef by Blends of Essential Oils (Articles)

Alline Aparecida Souza, Natália Jubram Zeneratto, Roberta Hilsdorf Piccoli, Suzan Kelly Vilela Bertolucci

Advances in Microbiology Vol.8 No.12, December 11, 2018

DOI: 10.4236/aim.2018.812061 707 Downloads 1,919 Views Citations
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia (Articles)

Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham

Open Journal of Animal Sciences Vol.9 No.3, July 31, 2019

DOI: 10.4236/ojas.2019.93030 1,396 Downloads 5,020 Views Citations
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes (Articles)

Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Akinyemi Alaba Adeyemi, Oluwatobi Matthew Ojeniyi, Ibikunle Funsho Olaleru, Femi Joshua Oluwadele, Ezekiel Olukunle Akinwumi

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117044 490 Downloads 2,130 Views Citations
Comparative Growth Performance, Carcass Characteristics and Meat Quality of Local Horro and Exotic Cockerels of Tropical Origin Fed Growers Diet (Articles)

Abrar Biazen, Urge Mengistu, Ameha Negassi, Aseffa Getenet, Abegaz Solomon, Dessie Tadelle

Open Journal of Animal Sciences Vol.11 No.1, January 28, 2021

DOI: 10.4236/ojas.2021.111006 1,152 Downloads 5,426 Views Citations
Carcass Characteristics and Meat Quality of Kiko Crossbred Male Goats as Influenced by Feeding Phytochemical Tanning Containing Supplementations (Articles)

Jung Hoon Lee, Byeng Ryel Min

Agricultural Sciences Vol.12 No.5, May 14, 2021

DOI: 10.4236/as.2021.125029 433 Downloads 1,538 Views Citations
This article belongs to the Special Issue on Agriculture and Food Sciences
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11, November 5, 2021

DOI: 10.4236/aim.2021.1111043 442 Downloads 2,244 Views Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122022 424 Downloads 1,758 Views Citations
Discovering Rabbit (Oryctolagus cuniculus L.) Farming in Partido, Camarines Sur, Philippines: Raisers’ Perspectives (Articles)

Jenny P. Lorio, Gina M. Villareal

Open Access Library Journal Vol.10 No.3, March 31, 2023

DOI: 10.4236/oalib.1109765 464 Downloads 13,075 Views Citations
Carcass and Meat Characteristics of Hararghe Highland Bull after Draught Work Service (Articles)

Yohannes Urgesa Ye’i, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Leta, Travis Gene O’Quinn, Kefelegn Kebede Kefenie

Open Journal of Animal Sciences Vol.13 No.4, October 25, 2023

DOI: 10.4236/ojas.2023.134033 239 Downloads 1,182 Views Citations
Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada (Articles)

Zakary Rodrigue Diakité

Theoretical Economics Letters Vol.14 No.1, February 8, 2024

DOI: 10.4236/tel.2024.141005 360 Downloads 1,670 Views Citations
This article belongs to the Special Issue on Consumer Behavior and Economics
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 145 Downloads 845 Views Citations
The Effects of Disruptive Thinking on the Food Industry^* (Articles)

Omotola Oluwakemi Dairo, Bernard Boamah Bekoe

Advances in Bioscience and Biotechnology Vol.15 No.6, June 28, 2024

DOI: 10.4236/abb.2024.156022 220 Downloads 1,523 Views Citations
Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso (Articles)

Dissinviel Stéphane Kpoda, Assiètta Ouattara, Ange Irénée Toe, Dinanibè Kambire, Serge Touwendsida Bagre, Hawa Kagambega, Ibrahim Barry, Iliassou Mogmenga, Cheik Amadou Tidiane Ouattara, Sidiki Aboubakar Ouattara

Advances in Microbiology Vol.14 No.10, October 28, 2024

DOI: 10.4236/aim.2024.1410036 119 Downloads 608 Views Citations
Health Risk Assessment of Exposure to Some Heavy Metals from Roasted Pork and Goat Meats Sold in Ishaka-Bushenyi Municipality, Uganda (Articles)

Bridget Nambowa, Joshua O. Aruwa, Adeleke A. Adepoju, Omotayo P. Asanga, Idris O. Sanusi

Journal of Agricultural Chemistry and Environment Vol.13 No.4, October 30, 2024

DOI: 10.4236/jacen.2024.134022 155 Downloads 1,207 Views Citations
Socio-Economic Impact Evaluation of Bovine Tuberculosis on Primary Meat Production at the Bobo-Dioulasso Slaughterhouse in Burkina Faso (Articles)

Mariétou Konate, Aminata Fofana, Alassane Haro, Aboubacar Sidiki Ouattara, Adama Sanou

Health Vol.16 No.11, November 22, 2024

DOI: 10.4236/health.2024.1611073 97 Downloads 788 Views Citations
Food Legislation and Fraud in the Kenyan Beef Trade: A Review (Articles)

Victoria Atieno Kimindu, John Ndung’u, Samuel Maina Githigia, Robert Kimutai Toroitich, Dasel Wambua Mulwa Kaindi, Tura Isako

Open Access Library Journal Vol.12 No.12, December 12, 2025

DOI: 10.4236/oalib.1114425 28 Downloads 342 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: A) On Productivity (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143023 55 Downloads 440 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: B) Characteristics of the Pig Carcass (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143024 51 Downloads 303 Views Citations

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