Loquat; Phenolic Compounds; Polyphenol Oxidase; Microwave; Eriobotrya japonica - Articles

Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control (Articles)

D. K. Das, A. Rahman

Advances in Anthropology Vol.6 No.4, September 26, 2016

DOI: 10.4236/aa.2016.64008 1,943 Downloads 3,495 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,955 Views Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper (Articles)

Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas

Food and Nutrition Sciences Vol.7 No.14, December 29, 2016

DOI: 10.4236/fns.2016.714127 1,831 Downloads 3,678 Views Citations
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits (Articles)

Adelaida Esteban Muñoz, Montserrat Barea Álvarez, María-Jesús Oliveras-López, Rafael Giménez Martínez, José Ángel Rufián Henares, Manuel Olalla Herrera

Agricultural Sciences Vol.9 No.2, February 13, 2018

DOI: 10.4236/as.2018.92014 1,251 Downloads 3,175 Views Citations
Chemical Screening of Urochloa humidicola: Methods for Characterizing Secondary Metabolites and Allelopathic Activity on Forage Legumes (Articles)

R. C. Ribeiro, M. G. de Carvalho, M. de L. L. de Moraes, R. O. P. Rossiello, D. R. de Oliveira, R. M. Q. de Amorim, E. Barbieri Junior

American Journal of Plant Sciences Vol.9 No.6, May 28, 2018

DOI: 10.4236/ajps.2018.96093 945 Downloads 2,177 Views Citations
An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves (Articles)

Abeer Mahfoud, Kamel Khalil, Chahid Moustapha

American Journal of Plant Sciences Vol.9 No.12, November 30, 2018

DOI: 10.4236/ajps.2018.912182 1,242 Downloads 2,569 Views Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats (Articles)

Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni

Food and Nutrition Sciences Vol.11 No.5, May 20, 2020

DOI: 10.4236/fns.2020.115029 530 Downloads 1,914 Views Citations
Identification and Biological Activities of the Phenolic Compounds in Eisenia arborea (Articles)

Hyeon Cheol Shin, Ignacio Beamonte Wayas, Byoung Wook Choi, Bong Ho Lee

American Journal of Plant Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/ajps.2021.122015 533 Downloads 1,507 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 881 Downloads 5,086 Views Citations
Characterization and Quantification of Phenolic Compounds of Hydroethanolic Extracts and Fractions of Leaves Gnetum africanum (Welv.) and Gnetum buchholzianum (Engl.) (Gnetaceae) (Articles)

Bertin Sone Enone, Gisèle Marie-Marguerite Etame-Loe, Charles Christian Ngoule, Jean-Pierre Ngene, Juliette Koube, Lahngong Methodius Shinyuy, Simone Véronique Fannang, Moïse Henri Julien Nko’o, Jean Baptiste Hzounda Fokou, Hans Denis Bamal, Celestine Magne, Valdi Steve Djova, Wilfred Ndogmo Tekapi, Sandrine Sikadeu, Josiane Etang, Albert Mouelle Sone

Open Journal of Applied Sciences Vol.12 No.7, July 28, 2022

DOI: 10.4236/ojapps.2022.127090 346 Downloads 3,181 Views Citations
Study on Optimization of Ethanol Reflux Extraction of Phenolic Acids from Salvia miltiorrhiza (Articles)

Ying Gao, Jinlin Wu

Journal of Biosciences and Medicines Vol.11 No.1, January 19, 2023

DOI: 10.4236/jbm.2023.111010 315 Downloads 1,573 Views Citations
Environmentally Benign Synthetic Protocol for O-Alkylation of β-Naphthols and Hydroxy Pyridines in Aqueous Micellar Media (Articles)

Kancharla Rajendar Reddy, Kamatala Chinna Rajanna, Soma Ramgopal, Mukka Satish Kumar, Sariah Sana

Green and Sustainable Chemistry Vol.2 No.4, November 16, 2012

DOI: 10.4236/gsc.2012.24018 6,673 Downloads 12,681 Views Citations
Effects of Root-Zone Temperature on Photosynthesis, Productivity and Nutritional Quality of Aeroponically Grown Salad Rocket (Eruca sativa) Vegetable (Articles)

Jie He, Xin Er See, Lin Qin, Tsui Wei Choong

American Journal of Plant Sciences Vol.7 No.14, October 17, 2016

DOI: 10.4236/ajps.2016.714181 1,910 Downloads 4,262 Views Citations
This article belongs to the Special Issue on Abiotic Stress in Plants
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted Moringa oleifera L. Leaf Extract: Physico-Chemical Properties and in Vitro Release Mechanisms (Articles)

Pierre Nobossé, Edith N. Fombang, Damanpreet Singh, Carl M. F. Mbofung

Food and Nutrition Sciences Vol.12 No.9, September 18, 2021

DOI: 10.4236/fns.2021.129068 583 Downloads 3,671 Views Citations
Anoikis induction by glycoprotein from Laminaria japonica in HT-29 cells (Articles)

Hiroe Go, Hye-Jung Hwang, In-Hye Kim, Taek-Jeong Nam

Open Journal of Preventive Medicine Vol.1 No.2, August 22, 2011

DOI: 10.4236/ojpm.2011.12008 4,422 Downloads 9,170 Views Citations
Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines (Articles)

Diana Martinho, Amin Karmali, Eduardo Rosa

Agricultural Sciences Vol.10 No.10, October 9, 2019

DOI: 10.4236/as.2019.1010094 1,015 Downloads 2,683 Views Citations
This article belongs to the Special Issue on Vegetables and Agriculture
Theory of pleiotropic action of biologically active compounds and medicines—Basic principles and practical application (Articles)

N. A. Bizunok

Open Journal of Clinical Diagnostics Vol.3 No.3, September 25, 2013

DOI: 10.4236/ojcd.2013.33017 6,684 Downloads 9,790 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1, March 31, 2011

DOI: 10.4236/cm.2011.21005 10,099 Downloads 23,315 Views Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line (Articles)

Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51006 4,509 Downloads 6,619 Views Citations
This article belongs to the Special Issue on
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria (Articles)

Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.

Food and Nutrition Sciences Vol.7 No.2, February 23, 2016

DOI: 10.4236/fns.2016.72012 3,802 Downloads 7,748 Views Citations

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