Lactobacillus delbrueckii subsp. bulgaricus - Articles

Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate (Articles)

Nisa Saelee, Klanarong Sriroth

Advances in Bioscience and Biotechnology Vol.5 No.12, October 31, 2014

DOI: 10.4236/abb.2014.512109 2,714 Downloads 4,514 Views Citations
This article belongs to the Special Issue on Microbial Fermentation
Antimicrobial Activity of Acidified Sodium Chlorite and Cell Free Culture Supernatent of Lactic Acid Bacteria against Salmonella Typhimurium (Articles)

Sangeeta Singh, Ajit Singh Yadav, Priyanka Bharti

Journal of Biosciences and Medicines Vol.3 No.11, November 26, 2015

DOI: 10.4236/jbm.2015.311017 3,767 Downloads 4,962 Views Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield (Articles)

Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu

Food and Nutrition Sciences Vol.7 No.4, April 28, 2016

DOI: 10.4236/fns.2016.74034 2,409 Downloads 4,306 Views Citations
Effect of Direct-Fed Microbial Supplementation on Pathogenic Escherichia coli Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers (Articles)

Alex Thompson, M. Alexandra Calle, Flavio R. Ribeiro, Ansen R. Pond, Wanda M. Kreikemeier, Allen McDonald, Edward G. Johnson, Matthew D. Edmonds, Guy H. Loneragan, Mindy M. Brashears, Bradley J. Johnson

Open Journal of Animal Sciences Vol.10 No.4, September 23, 2020

DOI: 10.4236/ojas.2020.104044 580 Downloads 2,078 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,298 Downloads 7,203 Views Citations
Development of A Synergistic Novel Therapy against Antimicrobial Resistance Strains of Helicobacter pylori (Articles)

Eucharia Nkiruka Ezeumeh, Chinyelu Nkiru Umeaku, Jude Okpalla, Lilian Chinyere Eleanya, Paul Mmaduabuchukwu Nwafor, Ifeoluwa Bartholomew Olajubu, Oluwafemi Oluwaseun Agboola, Ogechukwu Eucharia Okwueze, Eucharia Amuche Dilibe, Chiderah Louis Dilibe, Joan Chiamaka Okoli

Advances in Infectious Diseases Vol.15 No.3, September 29, 2025

DOI: 10.4236/aid.2025.153048 67 Downloads 445 Views Citations
The Efficacy of Probiotics as an Adjunctive Therapy in Periodontal Treatment: A Literature Review (Articles)

Imane Sabili, Tarik Rochd

Open Access Library Journal Vol.13 No.1, January 21, 2026

DOI: 10.4236/oalib.1114764 75 Downloads 497 Views Citations
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems (Articles)

Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann

Food and Nutrition Sciences Vol.5 No.10, May 22, 2014

DOI: 10.4236/fns.2014.510106 7,557 Downloads 11,564 Views Citations
Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures (Articles)

François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart

Food and Nutrition Sciences Vol.5 No.6, March 11, 2014

DOI: 10.4236/fns.2014.56060 5,897 Downloads 8,735 Views Citations

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