Lactic Acid Bacteria; Milk Fermentation; Preservative; Flavour; Health - Articles

Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211082 1,196 Downloads 7,268 Views Citations
This article belongs to the Special Issue on Dietary Intakes
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems (Articles)

Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann

Food and Nutrition Sciences Vol.5 No.10, May 22, 2014

DOI: 10.4236/fns.2014.510106 7,562 Downloads 11,590 Views Citations
Bacterial Profile of Urinary Tract Infections (UTI) in Benin: A Retrospective Study from 2003 to 2012 at Menontin’s Hospital (Articles)

Honoré Sourou Bankolé, Victorien Dougnon, Christian Johnson, Gildas Hounmanou, Modupeola Alokolaro, Lamine Baba-Moussa

Open Journal of Medical Microbiology Vol.6 No.2, June 15, 2016

DOI: 10.4236/ojmm.2016.62008 2,468 Downloads 4,426 Views Citations
Human Sebaceous Cis-6-Hexadecenoic Acid: Possible Application of an Innate Antimicrobial Substance to Cosmetic Products for Mucous Membrane (Articles)

Hiroyuki Araki, Mori Hajime, Eiko Tamura, Hiroshi Hagihara, Hirofumi Takigawa

Journal of Cosmetics, Dermatological Sciences and Applications Vol.7 No.2, June 20, 2017

DOI: 10.4236/jcdsa.2017.72012 1,450 Downloads 2,746 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25049 4,727 Downloads 9,486 Views Citations
Cellulase Production from Species of Fungi and Bacteria from Agricultural Wastes and Its Utilization in Industry: A Review (Articles)

Muhammad Imran, Zahid Anwar, Muhammad Irshad, Muhammad Javaid Asad, Hassan Ashfaq

Advances in Enzyme Research Vol.4 No.2, May 27, 2016

DOI: 10.4236/aer.2016.42005 5,599 Downloads 18,087 Views Citations
Production of Citric Acid from Corncobs with Its Biological Evaluation (Articles)

Ahmed Ashour, Saleh El-Sharkawy, Mohamed Amer, Amani Marzouk, Ahmed Zaki, Asuka Kishikawa, Momiji Ohzono, Ryuichiro Kondo, Kuniyoshi Shimizu

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, May 22, 2014

DOI: 10.4236/jcdsa.2014.43020 5,342 Downloads 7,720 Views Citations
Initial Study of Electrospinning PCL/PLLA Blends (Articles)

Guinea B. C. Cardoso, Geraldine N. R. Perea, Marcos A. D’Avila, Carmen G. B. T. Dias, Cecília A. C. Zavaglia, Antonio C. F. Arruda

Advances in Materials Physics and Chemistry Vol.1 No.3, December 28, 2011

DOI: 10.4236/ampc.2011.13016 5,848 Downloads 12,254 Views Citations
Solvent Extraction of Lanthanum Ion from Chloride Medium by Di-(2-ethylhexyl) Phosphoric Acid with a Complexing Method (Articles)

Shaohua Yin, Wenyuan Wu, Xue Bian, Yao Luo, Fengyun Zhang

International Journal of Nonferrous Metallurgy Vol.2 No.2, April 29, 2013

DOI: 10.4236/ijnm.2013.22010 5,934 Downloads 11,298 Views Citations
A Study of Surface Modification of Poly(lactic-co-glycolic) Acid Using Argon Ion Irradiation (Articles)

Ananta Raj Adhikari, Buddhi Prasanga Tilakaratne, Dharshana Wijesundera, Wei-Kan Chu

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.6, October 6, 2014

DOI: 10.4236/jsemat.2014.46036 3,480 Downloads 4,805 Views Citations
Morphology and Thermal Properties of Core-Shell PVA/PLA Ultrafine Fibers Produced by Coaxial Electrospinning (Articles)

Raquel P. Gonçalves, Flavia F. F. da Silva, Paulo H. S. Picciani, Marcos L. Dias

Materials Sciences and Applications Vol.6 No.2, February 15, 2015

DOI: 10.4236/msa.2015.62022 6,762 Downloads 9,479 Views Citations
Effect of Hyperglycemia on Erythrocyte Carbonic Anhydrase and Lactic Acid in Type II Diabetic Subjects (Articles)

Salihu Ismail Ibrahim, Ameh Danladi Amodu, Atawodi Sunday Ene-Ojo, Umar Alhaji Ismaila, Mohammed Fakhruddeen

Journal of Diabetes Mellitus Vol.6 No.2, May 6, 2016

DOI: 10.4236/jdm.2016.62017 2,951 Downloads 5,191 Views Citations
New Progress regarding the Use of Lactic Acid Bacteria as Live Delivery Vectors, Treatment of Diseases and Induction of Immune Responses in Different Host Species Focusing on Lactobacillus Species (Articles)

Seria Masole Shonyela, Guan Wang, Wentao Yang, Guilian Yang, Chunfeng Wang

World Journal of Vaccines Vol.7 No.4, November 30, 2017

DOI: 10.4236/wjv.2017.74004 1,652 Downloads 3,854 Views Citations
The Green Composites: Millet Husk Fiber (MHF) Filled Poly Lactic Acid (PLA) and Degradability Effects on Environment (Articles)

Abba Alhaji Hammajam, Abubakar Mohammed El-Jummah, Zahari Nur Ismarrubie

Open Journal of Composite Materials Vol.9 No.3, July 12, 2019

DOI: 10.4236/ojcm.2019.93018 1,335 Downloads 3,230 Views Citations
Improving the Compatibility of Biodegradable Poly (Lactic Acid) Toughening with Thermoplastic Polyurethane (TPU) and Compatibilized Meltblown Nonwoven (Articles)

Md Obaidur Rahman, Feichao Zhu, Bin Yu

Open Journal of Composite Materials Vol.12 No.1, December 16, 2021

DOI: 10.4236/ojcm.2022.121001 703 Downloads 2,857 Views Citations
Lactic Acid-Sustainable Raw Material for Biodegradable Hot Melt Adhesive: Review (Articles)

Ravindra V. Gadhave

Open Journal of Organic Polymer Materials Vol.12 No.3, July 30, 2022

DOI: 10.4236/ojopm.2022.123003 497 Downloads 2,366 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/as.2023.144039 374 Downloads 1,768 Views Citations
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Agricultural Sciences Vol.9 No.9, September 13, 2018

DOI: 10.4236/as.2018.99078 1,531 Downloads 3,655 Views Citations
Review: Gram Negative Bacteria in Brewing (Articles)

Paradh Ashtavinayak, Hill Annie Elizabeth

Advances in Microbiology Vol.6 No.3, March 22, 2016

DOI: 10.4236/aim.2016.63020 7,216 Downloads 16,325 Views Citations
This article belongs to the Special Issue on Research on Gram Bacteria
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives (Articles)

Akbar Nikkhah

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26092 16,643 Downloads 27,476 Views Citations

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