Lactic Acid - Articles - Scientific Research Publishing

Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire (Articles)

Solange Aka-Gbezo, Florent Kouadio N’Guessan, Théodore N’Dédé Djeni, Marcellin Koffi Djè, Bassirou Bonfoh

Advances in Microbiology Vol.4 No.16, December 31, 2014

DOI: 10.4236/aim.2014.416135 4,434 Downloads 6,198 Views Citations
Synthesis and Hydrophilic Performance of Poly(Lactic Acid)-Poly(Ethylene Glycol) Block Copolymers (Articles)

Gang Xu, Sihao Chen, Xiao Yan, Chunyu Yang, Zhichang Chen

American Journal of Analytical Chemistry Vol.7 No.3, March 24, 2016

DOI: 10.4236/ajac.2016.73028 3,536 Downloads 6,103 Views Citations
Computer Aided Design and Performance Analysis of Inverse Fluidized Bed Biofilm Reactors with Special Reference to Bioplastic Synthesis (Articles)

C. M. Narayanan, Shrijita Das

Advances in Chemical Engineering and Science Vol.6 No.2, April 15, 2016

DOI: 10.4236/aces.2016.62015 3,550 Downloads 4,822 Views Citations
Development of Biobased Poly(Lactic Acid)/Epoxidized Natural Rubber Blends Processed by Electrospinning: Morphological, Structural and Thermal Properties (Articles)

Jaqueline G. L. Cosme, Vanessa M. Silva, Regina R. C. Nunes, Paulo H. S. Picciani

Materials Sciences and Applications Vol.7 No.4, April 27, 2016

DOI: 10.4236/msa.2016.74021 3,412 Downloads 6,122 Views Citations
Interaction of Immune System Protein with PEGylated and Un-PEGylated Polymeric Nanoparticles (Articles)

Matthewos Eshete, Kayla Bailey, Tuyen Duong Thanh Nguyen, Santosh Aryal, Seong-O Choi

Advances in Nanoparticles Vol.6 No.3, August 8, 2017

DOI: 10.4236/anp.2017.63009 1,321 Downloads 2,900 Views Citations
Safety Evaluation of Excessive Intake of Lactococcus lactis Subsp. lactis JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial (Articles)

Yukiko Kato, Masaya Kanayama, Shu Yanai, Hajime Nozawa, Osamu Kanauchi, Satoru Suzuki

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94032 1,501 Downloads 5,544 Views Citations
Folate Enrichment of Ogi (a Fermented Cereal Gruel) Using Folate Producing Starter Cultures (Articles)

Ike Okoroafor, Kolawole Banwo, Afolake Atinuke Olanbiwoninu, Sunday Ayodele Odunfa

Advances in Microbiology Vol.9 No.3, March 5, 2019

DOI: 10.4236/aim.2019.93014 1,608 Downloads 3,827 Views Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso (Articles)

Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo

Advances in Microbiology Vol.9 No.4, April 11, 2019

DOI: 10.4236/aim.2019.94020 1,078 Downloads 3,184 Views Citations
Sustainable Raw Materials in Hot Melt Adhesives: A Review (Articles)

S. K. Vineeth, Ravindra V. Gadhave

Open Journal of Polymer Chemistry Vol.10 No.3, August 25, 2020

DOI: 10.4236/ojpchem.2020.103003 4,796 Downloads 10,274 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126042 499 Downloads 2,392 Views Citations
Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains (Articles)

Raúl Ricardo Gamba, Carolina Ni Colo, Mariana Correa, Andrea Astoreca, Teresa Alconada, Graciela De Antoni, Angela León Peláez

Advances in Microbiology Vol.5 No.6, June 29, 2015

DOI: 10.4236/aim.2015.56049 4,287 Downloads 6,775 Views Citations
Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate (Articles)

Nisa Saelee, Klanarong Sriroth

Advances in Bioscience and Biotechnology Vol.5 No.12, October 31, 2014

DOI: 10.4236/abb.2014.512109 2,764 Downloads 4,602 Views Citations
This article belongs to the Special Issue on Microbial Fermentation
Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults (Articles)

Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib

Food and Nutrition Sciences Vol.5 No.22, December 11, 2014

DOI: 10.4236/fns.2014.522236 5,680 Downloads 8,430 Views Citations
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods (Articles)

Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73018 2,202 Downloads 3,769 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,361 Downloads 7,423 Views Citations
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems (Articles)

Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann

Food and Nutrition Sciences Vol.5 No.10, May 22, 2014

DOI: 10.4236/fns.2014.510106 7,624 Downloads 11,755 Views Citations
Effects of Purified Indian Cattle Tick Rhipicephalus microplus Saliva Toxins on Various Enzymes in Blood Serum, Liver and Muscles of Albino Mice (Articles)

Nidhi Yadav, Ravi Kant Upadhyay

Advances in Enzyme Research Vol.11 No.2, June 30, 2023

DOI: 10.4236/aer.2023.112005 337 Downloads 1,095 Views Citations
Effect of Purified Paper Wasp Ropalidia marginata Venom Toxin Enzyme Activity in Blood Serum, Liver, and Gastrocnemius Muscle of Albino Mice (Articles)

Simran Sharma, Ravi Kant Upadhyay

Advances in Enzyme Research Vol.11 No.3, August 25, 2023

DOI: 10.4236/aer.2023.113006 334 Downloads 1,341 Views Citations
Metformin Intoxication: A Case of a Combination of Severe Hypoglycaemia and Severe Lactic Acidosis (LA) (Articles)

Dinette Agterhuis, Hanneke Freling, Margreet Henstra, Thiemo F. Veneman

Journal of Diabetes Mellitus Vol.5 No.2, May 14, 2015

DOI: 10.4236/jdm.2015.52013 3,187 Downloads 4,886 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,568 Downloads 7,071 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors

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