Iodine; Selenium; Iodine Intake; Iodine Fortification; Iodised Salt - Articles

Developing a Questionnaire for Prediction of High Salt Intake Based on Salt Usage Behavior: Analysis from Dietary Habits and Urinary Sodium Excretion in Japan (Articles)

Chika Horikawa, Nobuko Murayama, Eri Tochikura, Emi Ishida, Miyo Kojima, Sumie Isobe, Kazue Suzuki, Kyoko Fueta, Miyoko Kira, Mizue Sasaya, Misato Koide, Asako Oyanagi, Rika Yonekura, Yae Iriyama, Yumi Nakajima, Chiho Hatano, Junichi Horii

Food and Nutrition Sciences Vol.8 No.1, December 9, 2016

DOI: 10.4236/fns.2017.81001 2,421 Downloads 5,094 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Long Term Low Salt Feeding Led to the Changes in Food Intake, Body Weight and Depressive-Like Behavior in Mice (Articles)

Cong Chen, Jing Ge, Yan Sun, Jiapei Dai

Natural Science Vol.14 No.4, April 28, 2022

DOI: 10.4236/ns.2022.144016 253 Downloads 1,636 Views Citations
Physico-Chemical and mineral analysis of composts fortified with NPK fertilizer, Ammonium Chloride and Kaolin (Articles)

Margaret Ojone Ogundare, Labunmi Lajide

Journal of Agricultural Chemistry and Environment Vol.2 No.2, May 24, 2013

DOI: 10.4236/jacen.2013.22005 5,784 Downloads 11,477 Views Citations
The Formation and Structure Evolution of Zechstein (Upper Permian) Salt in Northeast German Basin: A Review (Articles)

Yanqiu Zhang, Michael Krause, Maria Mutti

Open Journal of Geology Vol.3 No.8, December 10, 2013

DOI: 10.4236/ojg.2013.38047 8,839 Downloads 16,979 Views Citations
Functions of essential nutrition for high quality spermatogenesis (Articles)

Yunsang Cheah, Wanxi Yang

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24029 18,093 Downloads 33,860 Views Citations
A Novel Process For Recovery Of Te And Se From Copper Slimes Autoclave Leach Solution (Articles)

Shijie Wang, Brad Wesstrom, Jean Fernandez

Journal of Minerals and Materials Characterization and Engineering Vol.2 No.1, June 12, 2003

DOI: 10.4236/jmmce.2003.21005 8,964 Downloads 12,385 Views Citations
The Effect of Selenium and Lycopene on Oxidative Stress in Bone Tissue in Rats Exposed to Cadmium (Articles)

Tarfa Al Ibrahim, Hamza Abu Tarboush, Ahmad Aljada, Mai Al Mohanna

Food and Nutrition Sciences Vol.5 No.14, August 22, 2014

DOI: 10.4236/fns.2014.514155 4,243 Downloads 6,191 Views Citations
Effects of Inclusion of Polyunsaturated Fatty Acids and Antioxidants on Spermatozoa Morphology of Potchefstroom Koekoek Cockerels (Articles)

Caiphus Hlungwani, Francois K. Siebrits, Tshimangadzo L. Nedambale

Open Journal of Animal Sciences Vol.5 No.2, April 3, 2015

DOI: 10.4236/ojas.2015.52018 3,446 Downloads 4,537 Views Citations
Trace Element Levels in Urban Ghanaian Pregnant Women (Articles)

Efua Amuaba Appiah, George Awuku Asare

Open Journal of Obstetrics and Gynecology Vol.10 No.11, November 30, 2020

DOI: 10.4236/ojog.2020.10110149 439 Downloads 1,433 Views Citations
Properties of Selenium under Tensile Stretch: A Molecular Dynamics Simulation (Articles)

Philipp Baumgart, Katharina Berlin, Angelika Bogatyrev, John Kappelmaier, Ida Kemmer, Roland Rest, Vincent Salz, Jente Schienke, Emely Wiesner, Christina Oligschleger

Journal of Materials Science and Chemical Engineering Vol.13 No.3, March 25, 2025

DOI: 10.4236/msce.2025.133003 138 Downloads 782 Views Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato (Articles)

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29129 10,543 Downloads 20,318 Views Citations
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties (Articles)

Ashok K. Shrestha, Jayashree Arcot, Sushil Dhital, Sarah Crennan

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310188 5,767 Downloads 9,275 Views Citations
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance (Articles)

Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312217 5,360 Downloads 8,551 Views Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants (Articles)

Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312220 6,676 Downloads 13,292 Views Citations
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots (Articles)

Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412159 5,873 Downloads 8,690 Views Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron (Articles)

Maria N García-Casal

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510097 6,256 Downloads 11,138 Views Citations
Hidden Hunger in South Kivu Province, Eastern Democratic Republic of Congo: A Review (Articles)

Chouchou Nfundiko, Esto Bahizire, Bintu Ndusha, Gustave Mushagalusa Nachigera, Katcho Karume, Majaliwa Mwanjalolo

Food and Nutrition Sciences Vol.16 No.6, June 18, 2025

DOI: 10.4236/fns.2025.166038 102 Downloads 705 Views Citations
Determination of Hydrocyanic Acid Content and Nutritional Value of Sun-Dried Cassava Flour (Akambaranga) in Burundi (Articles)

Séverin Sindayikengera, Nadine Niyokwizera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana, Jonathan Niyukuri

Food and Nutrition Sciences Vol.17 No.2, January 29, 2026

DOI: 10.4236/fns.2026.172010 61 Downloads 350 Views Citations
A Case Study of Infiltration Gallery Water Flowrate to the Bandau Intake (Articles)

Tony Bin Angang

Open Journal of Fluid Dynamics Vol.15 No.1, March 18, 2025

DOI: 10.4236/ojfd.2025.151003 88 Downloads 509 Views Citations
Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery (Articles)

Sharon Carey, Jane Young, Margaret Allman-Farinelli

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37133 6,507 Downloads 9,692 Views Citations

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