High Value Vegetables - Articles - Scientific Research Publishing

Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Volvariella volvaceae (Articles)

Alexis Drogba Sahoré, Jean Gnopo Nemlin, Achille Fabrice Tetchi

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31003 5,088 Downloads 9,203 Views Citations
Experimental antithrombotic effect of potatoes harvested in the autumn (Articles)

Junichiro Yamamoto, Megumi Masuda, Kanae Hyodo, Masahiro Iwasaki

Health Vol.4 No.2, February 27, 2012

DOI: 10.4236/health.2012.42017 4,531 Downloads 7,891 Views Citations
Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake (Articles)

Marjolein W. J. Kuiper, Ellen J. van der Gaag

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33059 9,009 Downloads 16,135 Views Citations
Heavy Metals in Soil and Salad in the Proximity of Historical Ferroalloy Emission (Articles)

Roberta Ferri, Filippo Donna, Donald R. Smith, Stefano Guazzetti, Annalisa Zacco, Luigi Rizzo, Elza Bontempi, Neil J. Zimmerman, Roberto G. Lucchini

Journal of Environmental Protection Vol.3 No.5, May 30, 2012

DOI: 10.4236/jep.2012.35047 5,695 Downloads 9,833 Views Citations
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables (Articles)

Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312213 8,386 Downloads 13,237 Views Citations
Bio-chemical characterization of bacterial flora associated with spoilt vegetables in kaduna markets Northern Nigeria (Articles)

F. M. Mahamud, D. B. Dangora, S. Mu’azu, A. U. Khan, S. Nura, Z. A. Gaiya

Advances in Biological Chemistry Vol.3 No.1, February 26, 2013

DOI: 10.4236/abc.2013.31017 5,817 Downloads 10,294 Views Citations
Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments (Articles)

Dusida Tirawat, Hiromizu Kunimoto, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda

Food and Nutrition Sciences Vol.4 No.6, June 7, 2013

DOI: 10.4236/fns.2013.46082 3,468 Downloads 5,574 Views Citations
Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter (Articles)

Loes G. H. Ten Velde, Jolien Leegsma, Ellen J. Van der Gaag

Food and Nutrition Sciences Vol.4 No.10A, October 14, 2013

DOI: 10.4236/fns.2013.410A011 6,766 Downloads 9,605 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Effect of Magnetic Field on the Friction and Wear of Polyamide Sliding against Steel (Articles)

G. T. Abdel-Jaber, M. K. Mohamed, W. Y. Ali

Materials Sciences and Applications Vol.5 No.1, January 27, 2014

DOI: 10.4236/msa.2014.51007 5,670 Downloads 8,266 Views Citations
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54036 7,670 Downloads 12,390 Views Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health (Articles)

Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511117 12,780 Downloads 21,629 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,895 Downloads 6,179 Views Citations
This article belongs to the Special Issue on Food Safety
Bio-Banking on Neglected and Underutilized Plant Genetic Resources of Nigeria: Potential for Nutrient and Food Security (Articles)

Catherine Veronica Nnamani, Happiness Ogba Oselebe, Anastasia Ngozi Igboabuchi

American Journal of Plant Sciences Vol.6 No.4, March 4, 2015

DOI: 10.4236/ajps.2015.64056 4,337 Downloads 5,868 Views Citations
This article belongs to the Special Issue on Vegetable
Radium and Uranium Concentrations Measurements in Vegetables Samples of Iraq (Articles)

Abdalsattar Kareem Hashim, Laith Ahmed Najam

Detection Vol.3 No.4, August 21, 2015

DOI: 10.4236/detection.2015.34004 6,248 Downloads 8,196 Views Citations
Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches (Articles)

Ariun Ishdorj, Oral Capps Jr., Maureen Storey, Peter S. Murano

Food and Nutrition Sciences Vol.6 No.11, August 26, 2015

DOI: 10.4236/fns.2015.611107 6,877 Downloads 13,117 Views Citations
Acinetobacter baumannii in Birds’ Feces: A Public Health Threat to Vegetables and Irrigation Farmers (Articles)

M. Dahiru, O. I. Enabulele

Advances in Microbiology Vol.5 No.10, September 18, 2015

DOI: 10.4236/aim.2015.510072 4,363 Downloads 6,899 Views Citations
This article belongs to the Special Issue on Actinobacteria Research
Assessment of Organochlorine Pesticide Residues in Vegetable Samples from Some Agricultural Areas in Togo (Articles)

Lankondjoa Kolani, Gbénonchi Mawussi, Komla Sanda

American Journal of Analytical Chemistry Vol.7 No.4, April 7, 2016

DOI: 10.4236/ajac.2016.74031 2,806 Downloads 6,198 Views Citations
This article belongs to the Special Issue on Analysis of Natural Products
Heavy Metal Contamination of Vegetables (Articles)

Shobhana Ramteke, Bharat Lal Sahu, Nohar Singh Dahariya, Khageshwar Singh Patel, Borislav Blazhev, Laurent Matini

Journal of Environmental Protection Vol.7 No.7, June 6, 2016

DOI: 10.4236/jep.2016.77088 3,711 Downloads 8,891 Views Citations
Fresh Fruits and Vegetables “Last Mile” Home Delivery in China Current Situation Research (Articles)

Xuewen Zhang, Haifang Zhang

American Journal of Industrial and Business Management Vol.6 No.7, July 25, 2016

DOI: 10.4236/ajibm.2016.67080 3,195 Downloads 7,264 Views Citations
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats (Articles)

R. L. Miller-Cebert, J. Boateng, E. Cebert, L. Shackelford, M. Verghese

Food and Nutrition Sciences Vol.7 No.11, September 22, 2016

DOI: 10.4236/fns.2016.711095 1,874 Downloads 3,221 Views Citations

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