Grape Polyphenol Containing Microcapsules - Articles

A Novel Adsorbent Prepared by Aluminum-Containing Waste Residue and Its Application for Congo Red Wastewater Decolorization (Articles)

Longfei Zhang, Xiaogang Han, Jinxin Mu

Advances in Materials Physics and Chemistry Vol.13 No.9, September 22, 2023

DOI: 10.4236/ampc.2023.139012 291 Downloads 1,014 Views Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31014 6,643 Downloads 12,235 Views Citations
Glycemic Response of Type 2 Diabetics to Raisins (Articles)

Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38153 5,345 Downloads 9,535 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,539 Downloads 7,775 Views Citations
Essential Oil of Grape Fruit (Citrus paradisi) Peels and Its Antimicrobial Activities (Articles)

Wahab O. Okunowo, Olajumoke Oyedeji, Lukman O. Afolabi, Eniola Matanmi

American Journal of Plant Sciences Vol.4 No.7B, July 15, 2013

DOI: 10.4236/ajps.2013.47A2001 12,210 Downloads 21,833 Views Citations
This article belongs to the Special Issue on Plant-Soil Interactions and Its Importance in Plant Health
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)

Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54042 5,021 Downloads 7,844 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54048 14,345 Downloads 21,335 Views Citations
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape (Articles)

Giuseppina Adiletta, Wijitha Senadeera, Loredana Liguori, Alessio Crescitelli, Donatella Albanese, Paola Russo

Food and Nutrition Sciences Vol.6 No.3, March 13, 2015

DOI: 10.4236/fns.2015.63036 3,696 Downloads 6,196 Views Citations
Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats (Articles)

Daniele Karina Hilger, Mariane Farias Wohlenberg, Thays Krischke Schaffer, Fernanda de Souza Machado, Luciana Kneib Gonçalves, Gabrielli Bortolato, Gabriele Dani, Adriana Rodrigues, Cláudia Funchal, Caroline Dani

Food and Nutrition Sciences Vol.6 No.7, May 25, 2015

DOI: 10.4236/fns.2015.67071 4,359 Downloads 7,184 Views Citations
Physico-Chemical Properties of Compost Based Waste-Recycling of Grape Fruit as Nursery Growing Medium (Articles)

Mohammed El-Sayed El-Mahrouk, Yaser Hassan Dewir

American Journal of Plant Sciences Vol.7 No.1, January 13, 2016

DOI: 10.4236/ajps.2016.71005 3,380 Downloads 6,618 Views Citations
Geometric Morphometry and Archaeobotany: Characterisation of Grape Seeds (Vitis vinifera L.) by Analysis of Form (Articles)

Claudio Milanesi, Lorenzo Costantini, Marco Firmati, Francesca Antonucci, Claudia Faleri, Ariano Buracchi, Mauro Cresti, Mauro Cresti

Open Access Library Journal Vol.1 No.3, June 27, 2014

DOI: 10.4236/oalib.1100634 1,820 Downloads 2,988 Views Citations
Off-Line Quality Control in Bioproducts Processing: A Case Study in Greece (Articles)

Ioannis S. Triantafyllou

Open Journal of Statistics Vol.6 No.2, April 21, 2016

DOI: 10.4236/ojs.2016.62020 2,461 Downloads 4,122 Views Citations
This article belongs to the Special Issue on Mathematical Statistics and Data Analysis
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial (Articles)

Fatemeh Kaseb, Akram Naghdipour Biregani

Food and Nutrition Sciences Vol.7 No.8, July 9, 2016

DOI: 10.4236/fns.2016.78069 2,946 Downloads 6,123 Views Citations
This article belongs to the Special Issue on Fatty Acids
Grape Seed Extract and the Fetal Ductus Arteriosus: A Potential Danger of a Common Herbal Supplement (Articles)

Brian Benjamin, Marcus Schamberger, Eric Ebenroth

International Journal of Clinical Medicine Vol.7 No.10, October 27, 2016

DOI: 10.4236/ijcm.2016.710074 1,662 Downloads 6,626 Views Citations
Protein Extraction from Grape Seeds by Reverse Micelles: Optimization of the Forward Extraction (Articles)

Xifeng Zhang, Yunyun Hou, Fenqin Zhang, Guanghong Luo

Open Access Library Journal Vol.4 No.6, June 8, 2017

DOI: 10.4236/oalib.1103376 1,540 Downloads 3,395 Views Citations
Ionic Liquid Based Ultrasonic-Assisted Extraction of Oleanolic Acid from Grape Seeds (Articles)

Xifeng Zhang, Xue Li, Qian He, Bin Zhang, Xue Zheng

Open Access Library Journal Vol.4 No.12, December 20, 2017

DOI: 10.4236/oalib.1104148 683 Downloads 2,031 Views Citations
The Effect of Sample Date and Timing of Cuttings for Maximum Propagation Efficiency of the Grape, Vitis aestivalis “Norton/Cynthiana” (Articles)

Amanda L. Uhls, Nolan Jolley, Tony V. Johnston, John D. DuBois

Food and Nutrition Sciences Vol.9 No.3, March 30, 2018

DOI: 10.4236/fns.2018.93021 1,269 Downloads 3,906 Views Citations
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1, February 28, 2019

DOI: 10.4236/jbpc.2019.101001 1,092 Downloads 2,481 Views Citations
Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review (Articles)

Brett J. West, Shixin Deng, 'Afa Kehaati Palu

Journal of Biosciences and Medicines Vol.8 No.12, December 22, 2020

DOI: 10.4236/jbm.2020.812012 1,827 Downloads 8,873 Views Citations
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 171 Downloads 925 Views Citations

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