Fresh Chicken Meat - Articles - Scientific Research Publishing

Role of Fresh Cadaver Practice and Jesus Prayers on Daily Base in Innovations of a Difficult Neurosurgical Operation (Craniopagus Separation) (Articles)

András Csókay, István Hudák, István Valálik, Attila Jósvai, Bence Trencsényi, Előd Égető, Bertalan Tóth, Bernadett Csókay, Gergely Csókay

Open Journal of Modern Neurosurgery Vol.13 No.4, October 31, 2023

DOI: 10.4236/ojmn.2023.134023 157 Downloads 706 Views Citations
Phenotypic Characterization of Indigenous Chicken Ecotypes in Bahi and Songea Districts Population, Tanzania (Articles)

Rhoda Lucas, Christopher J. Kasanga, Elisa D. Mwega, Sissa Gotifred Ackrey

Open Access Library Journal Vol.11 No.5, May 30, 2024

DOI: 10.4236/oalib.1111576 121 Downloads 805 Views Citations
Morphological Characteristics of Local Chicken Populations (Gallus gallus domesticus) in Farmed Basins of the Far North Region, Cameroon (Articles)

Christophe Wang-baa Temoa, Jean Massawa, Francis Dongmo Djiotsa, Yakouba Manjely, Felix Meutchieye

Open Journal of Animal Sciences Vol.15 No.1, January 7, 2025

DOI: 10.4236/ojas.2025.151004 127 Downloads 860 Views Citations
Research on Cold Chain Logistics Transport Strategies for Fresh Agricultural Products Based on FAHP (Articles)

Vicenta Josefina Nzang Kedigui

Open Journal of Business and Management Vol.13 No.4, June 10, 2025

DOI: 10.4236/ojbm.2025.134122 572 Downloads 2,810 Views Citations
Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed (Articles)

P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23031 4,367 Downloads 8,328 Views Citations
Meat quality in “in door” and “out door” production systems of poultry and swine (Articles)

Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos

Open Journal of Animal Sciences Vol.1 No.3, October 14, 2011

DOI: 10.4236/ojas.2011.13010 6,640 Downloads 14,313 Views Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6, June 14, 2013

DOI: 10.4236/fns.2013.46088 3,955 Downloads 6,506 Views Citations
Validating the demand for goat meat in the US meat market (Articles)

Xuanli Liu, Mack Nelson, Erika Styles

Agricultural Sciences Vol.4 No.10, October 10, 2013

DOI: 10.4236/as.2013.410074 5,270 Downloads 8,376 Views Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, Franswa Karabet

Pharmacology & Pharmacy Vol.4 No.8, November 8, 2013

DOI: 10.4236/pp.2013.48087 5,662 Downloads 10,577 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,844 Downloads 11,172 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets (Articles)

Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe

Food and Nutrition Sciences Vol.6 No.16, December 14, 2015

DOI: 10.4236/fns.2015.616156 3,748 Downloads 5,315 Views Citations
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses (Articles)

Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard

Food and Nutrition Sciences Vol.6 No.16, December 14, 2015

DOI: 10.4236/fns.2015.616157 4,383 Downloads 5,489 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12, December 25, 2015

DOI: 10.4236/health.2015.712184 4,403 Downloads 6,064 Views Citations
Meat Analogue Derived from Common Legumes (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.1, January 27, 2015

DOI: 10.4236/oalib.1101249 2,187 Downloads 3,997 Views Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon (Articles)

Felix Essiben, Pascal Foumane, Esther Ngo Um Meka, Patience Signing Soh, Julius Dohbit Sama, Eyongoben Osogo, Emile Telesphore Mboudou

Open Journal of Obstetrics and Gynecology Vol.6 No.12, November 7, 2016

DOI: 10.4236/ojog.2016.612085 1,864 Downloads 4,253 Views Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae (Articles)

Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti

Food and Nutrition Sciences Vol.9 No.10, October 18, 2018

DOI: 10.4236/fns.2018.910084 1,168 Downloads 2,839 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster (Articles)

Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111071 562 Downloads 1,508 Views Citations
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation (Articles)

Ahmedin Abdurehman Musa, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Melese Temesgen, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.11 No.1, January 27, 2021

DOI: 10.4236/ojas.2021.111002 853 Downloads 3,071 Views Citations
Processing Properties, Rheological Characteristics, and Nutritional Composition of the Main Game Meats and Frogs Consumed in Benin (Articles)

Rogatien Agossa Tohozin, Polycarpe Ulbad Tougan, Rebecca A. R. Assa Epse Yao

Journal of Biosciences and Medicines Vol.13 No.11, November 5, 2025

DOI: 10.4236/jbm.2025.1311008 49 Downloads 290 Views Citations
Contribution to the Characterization of Edible Insects in the Republic of Congo: The Case of the Desert Locust (Schistocerca gregaria) (Articles)

Reyes Herdenn Gampoula, Michel Elenga, Arnaud Wenceslas Geoffroy Tamba Sompila, Roniche Nguie, Haydée Josiane Mayela Santou, Sylvia Pétronille Ntsossani, Haïshat Lucadeïde Mahoumi Souleymane, Saint Duny-lac Kibozi

Open Journal of Applied Sciences Vol.16 No.1, January 7, 2026

DOI: 10.4236/ojapps.2026.161007 67 Downloads 310 Views Citations

First <...345 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies