Food and Juice - Articles - Scientific Research Publishing

Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 242 Downloads 1,847 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 319 Downloads 1,350 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 136 Downloads 668 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 111 Downloads 422 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5, October 21, 2025

DOI: 10.4236/ojs.2025.155023 124 Downloads 829 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 59 Downloads 444 Views Citations
Bacteriological Evaluation of Food Contact Surfaces of Food Canteens at the University of Abuja, FCT Nigeria (Articles)

Bridget Maria Jessica Adah, Samuel Mailafia, Agbo James Ameh, Hamza Olatunde Kazeem Olabode, Martha Echioda-Ogbole, Mercy Oluwaseun Aiyedero, Fatima Oyenike Oyelowo-Abdulraheem, Olamide Tawa Owolabi, Rabi Rebecca Mairabo, Casmir Ifeanyichukwu Cajetan Ifeanyi, Odey Ebenezer Odey

Open Journal of Medical Microbiology Vol.16 No.2, June 17, 2026

DOI: 10.4236/ojmm.2026.162006 33 Downloads 138 Views Citations
Utilization of Fruit Peels as Functional Ingredients in Bakery Products: A Review (Articles)

Ema Milišić, Paula Kralj-Vrsalović

Open Access Library Journal Vol.13 No.7, July 1, 2026

DOI: 10.4236/oalib.1115574 36 Downloads 130 Views Citations
Effect of Time of Planting on Cane Yield and Quality Characters in Sweet Sorghum (Articles)

Chamarthy Venkata Ratnavathi, Sivanuri Ravi Kumar, Bathula Swaroop Vijay Kumar, Dasari Gopala Krishna, Jagannath Vishnu Patil

Journal of Sustainable Bioenergy Systems Vol.2 No.1, March 28, 2012

DOI: 10.4236/jsbs.2012.21001 5,409 Downloads 12,376 Views Citations
Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design (Articles)

S. Balasubramanian, G. Paridhi, J. D. Bosco, D. M. Kadam

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37122 8,069 Downloads 12,673 Views Citations
New Greener Alternative for Biocondensation of Aldehydes and Indoles Using Lemon Juice: Formation of Bis-, Tris-, and Tetraindoles (Articles)

Rammohan Pal

International Journal of Organic Chemistry Vol.3 No.2, June 14, 2013

DOI: 10.4236/ijoc.2013.32015 6,199 Downloads 10,501 Views Citations
Utilization of Vegetable Waste Juice by Purple Non-Sulfur Bacterium (Afifella marina Strain ME) for Biomass Production (Articles)

Sujjat Al Azad, Wong Hao Jie, M. T. B. M. Lal

Journal of Geoscience and Environment Protection Vol.6 No.5, May 25, 2018

DOI: 10.4236/gep.2018.65017 863 Downloads 2,189 Views Citations
Enzyme Aided Low Temperature Evaporation for Concentration of Active Proteins from Potato Fruit Juice (Articles)

Mikko Ahokas, Sanna Taskila, Juha Tanskanen

Journal of Water Resource and Protection Vol.10 No.9, September 7, 2018

DOI: 10.4236/jwarp.2018.109048 1,057 Downloads 2,685 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104031 2,742 Downloads 6,824 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics (Articles)

Izabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas-Silva

Advances in Biological Chemistry Vol.11 No.6, December 31, 2021

DOI: 10.4236/abc.2021.116021 988 Downloads 5,320 Views Citations
Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal) (Articles)

Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou, Malainy Diatta

Food and Nutrition Sciences Vol.13 No.4, April 28, 2022

DOI: 10.4236/fns.2022.134032 428 Downloads 2,395 Views Citations
This article belongs to the Special Issue on Food, Nutrition and Public Health
Physicochemical and Microbiological Properties of Bissap (Hibiscus sabdariffa) and Ginger (Zingiber officinale (L) Rose) Juices Sold in the Western Part of Abidjan (Côte d’Ivoire) (Articles)

Gnamien Marcel Ahon, Gbouhoury Eric-Kévin Bolou, Mamadou Fofana, Kouakou Ernest Amoikon

Open Journal of Applied Sciences Vol.12 No.6, June 24, 2022

DOI: 10.4236/ojapps.2022.126066 352 Downloads 1,749 Views Citations
Consumer Perceptions of Noni Juice Health Benefits during a 90-Day In-Home Use Test (Articles)

Brett J. West

Health Vol.15 No.3, March 16, 2023

DOI: 10.4236/health.2023.153019 384 Downloads 4,194 Views Citations
Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal (Articles)

Ndèye Adiara Ndiaye, Mame Ndew Mbaye, Lahat Niang, Modou Dieng, Nicolas Cyrille Ayessou, Ndeye Coumba Kane Touré

American Journal of Plant Sciences Vol.15 No.7, July 31, 2024

DOI: 10.4236/ajps.2024.157039 278 Downloads 1,143 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 8,011 Downloads 12,660 Views Citations

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