Food Crops - Articles - Scientific Research Publishing

Camalote Grass (Paspalum fasciculatum Willd) as a Sustainable Raw Material for the Production of Lignocellulosic Ethanol (Articles)

María Luz May-Reyes, Cintya Valerio-Cárdenas, Gloria Ivette Bolio-López, Manuel Mateo Hernández-Villegas, Miguel Ángel Velázquez-Carmona, Patricia De la Cruz-Burelo

Journal of Sustainable Bioenergy Systems Vol.14 No.2, June 17, 2024

DOI: 10.4236/jsbs.2024.142002 153 Downloads 920 Views Citations
Organic Fertilizer Application and Saline Water Irrigation in Semi-Arid Region: Effect on Onion (Allium cepa L.) Crops Production (Articles)

Ado Maman Nassirou, Ambouta Karimou Harouna, Abdou Gado Fanna, Guero Yadji, Michot Didier

Agricultural Sciences Vol.15 No.12, December 6, 2024

DOI: 10.4236/as.2024.1512077 139 Downloads 925 Views Citations
Occasional Tillage in a Field Established under Conservation Agriculture for Tomato Cropping (Articles)

Roberto Botelho Ferraz Branco, Bruno Cesar Ananias, Andréia Cristina Silva Hirata, Humberto Sampaio de Araújo, Jane Maria de Carvalho Silveira

Agricultural Sciences Vol.16 No.1, January 8, 2025

DOI: 10.4236/as.2025.161003 126 Downloads 606 Views Citations
Characterization of the Weed Flora in Rainfed Crops in the Northern Peanut Basin (Senegal) (Articles)

Modou Ka, Ndongo Diouf, Penda Lo, Mamadou Faye, Samba Laha Ka, Kandioura Noba

Open Journal of Applied Sciences Vol.15 No.6, June 13, 2025

DOI: 10.4236/ojapps.2025.156111 91 Downloads 419 Views Citations
Yield, Yield Components and Yield Stability of Component Crops in a Maize-Cowpea Intercrop System in the Sudan Savannah Zone in Ghana (Articles)

Listowell Aditwin Akologo, Harrison Kwame Dapaah, Margaret Esi Essifie, Julius Yirzagla

American Journal of Plant Sciences Vol.16 No.7, July 28, 2025

DOI: 10.4236/ajps.2025.167060 64 Downloads 375 Views Citations
Mapping for Groundwater Stressed Areas in Barind Region of Bangladesh and Its Implication on Water Management (Articles)

Md. Tarikul Islam, Mohammad Tofail Islam, Md. Amirul Islam, Md. Ashraful Islam, Chowdhury Sarwar Jahan, Khondaker Emamul Haque, Md. Monirul Islam

Journal of Water Resource and Protection Vol.18 No.1, January 26, 2026

DOI: 10.4236/jwarp.2026.181004 73 Downloads 565 Views Citations
Growth, Development and Yield of Component Crops in a Maize-Cowpea Intercrop System in the Sudan Savannah Zone in Ghana (Articles)

Listowell Aditwin Akologo, Harrison Kwame Dapaah, Margaret Esi Essifie, Julius Yirzagla, Emmanuel Aziiba Asibi

Open Access Library Journal Vol.13 No.2, February 5, 2026

DOI: 10.4236/oalib.1112768 47 Downloads 231 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,274 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,503 Downloads 7,818 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,831 Downloads 5,798 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,724 Downloads 19,345 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,095 Downloads 9,404 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,354 Downloads 5,130 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,869 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,763 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,717 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,380 Downloads 6,351 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,627 Downloads 7,870 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 643 Downloads 3,094 Views Citations

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