Fermented foods - Articles - Scientific Research Publishing

The Children’s Faecal Matter Structure Is Built by Their Parents (Articles)

Eduard Cueto Rua, Ricardo Wright, Cecilia Zubiri, Luciana Guzmán, Claudia Losada, M. Inés Urrutia, María T. Gonzalez, Ricardo Drut, Mariela Espósito, Norberto Recalde, Jorge Fiad, Ignacio Goñi, Natalia Belén, María Cristina Arregui

Open Journal of Epidemiology Vol.9 No.1, January 24, 2019

DOI: 10.4236/ojepi.2019.91006 901 Downloads 1,887 Views Citations
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1, February 28, 2019

DOI: 10.4236/jbpc.2019.101001 1,092 Downloads 2,481 Views Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

Advances in Applied Sociology Vol.10 No.11, November 26, 2020

DOI: 10.4236/aasoci.2020.1011025 952 Downloads 4,527 Views Citations
A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood (Articles)

Fusako Mitsunaga, Shin Nakamura

Journal of Biosciences and Medicines Vol.9 No.3, March 18, 2021

DOI: 10.4236/jbm.2021.93004 905 Downloads 3,282 Views Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods (Articles)

Rita Adasi Fenteng, Sharon A. Atakpa, Nana Ama Donkor-Boateng

Open Access Library Journal Vol.10 No.11, November 21, 2023

DOI: 10.4236/oalib.1110892 245 Downloads 4,030 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 11, 2023

DOI: 10.4236/abb.2023.1412032 166 Downloads 897 Views Citations
Review of Integrating Biotechnology and Functional Foods to Enhance Health and Sustainability (Articles)

Enoch Chi Ngai Lim, Chi Eung Danforn Lim

Yangtze Medicine Vol.9 No.4, December 15, 2025

DOI: 10.4236/ym.2025.94015 85 Downloads 634 Views Citations
Feeding Practices, Nutritional Status and Diarrhoea Diseases among Children Aged 6 - 59 Months in the Yaounde 6 Subdivision Health Districts: Centre-Cameroon (Articles)

Esaie Boris Massoume, Marlyne-Joséphine Mananga, Sylvain Nsangou Pechangou, Joseph Karrington Eyili, Brice Eddie Enang II, Marie Modestine Kana

Journal of Biosciences and Medicines Vol.14 No.2, February 24, 2026

DOI: 10.4236/jbm.2026.142032 45 Downloads 334 Views Citations
Tuber Crops Consumption and Increased Incidence of Solitary Thyroid Nodules among Women Living in Karunagappally, Kerala, India (Articles)

Athira Nandakumar, Ananthakrishnakurup Sreekumar, Jayalekshmi Padmavathy Amma, Suminori Akiba, Chihaya Koriyama

Food and Nutrition Sciences Vol.17 No.4, April 28, 2026

DOI: 10.4236/fns.2026.174028 58 Downloads 333 Views Citations
Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA (Articles)

Tsdale F. Mehari, LaVana Greene, A’ja L. Duncan, Sayo Olawale Fakayode

Journal of Environmental Protection Vol.6 No.6, June 18, 2015

DOI: 10.4236/jep.2015.66052 6,222 Downloads 8,548 Views Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout (Articles)

Michael E. Barnes, Michael L. Brown, Kurt A. Rosentrater, Jason R. Sewell

Open Journal of Animal Sciences Vol.2 No.4, October 31, 2012

DOI: 10.4236/ojas.2012.24033 6,401 Downloads 12,302 Views Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product (Articles)

Tiiu Kullisaar, Silver Türk, Margus Punab, Andre Veskioja, Epp Songisepp, Kersti Zilmer, Mihkel Zilmer

Open Journal of Urology Vol.3 No.2, May 17, 2013

DOI: 10.4236/oju.2013.32022 4,723 Downloads 7,906 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,669 Downloads 6,445 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,505 Downloads 10,304 Views Citations
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9, November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,726 Downloads 5,979 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,767 Downloads 7,003 Views Citations
This article belongs to the Special Issue on Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,219 Downloads 5,000 Views Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder (Articles)

Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi

Food and Nutrition Sciences Vol.8 No.5, May 24, 2017

DOI: 10.4236/fns.2017.85039 1,852 Downloads 3,878 Views Citations
Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16 (Articles)

Takumi Satoh, Kazuichi Sakamoto

Food and Nutrition Sciences Vol.8 No.9, September 12, 2017

DOI: 10.4236/fns.2017.89061 1,506 Downloads 2,886 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5, May 6, 2019

DOI: 10.4236/fns.2019.105037 1,394 Downloads 4,818 Views Citations

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