Fermented Feed - Articles - Scientific Research Publishing

Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,615 Downloads 15,404 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9, November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,676 Downloads 5,892 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,731 Downloads 6,911 Views Citations
This article belongs to the Special Issue on Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,190 Downloads 4,922 Views Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder (Articles)

Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi

Food and Nutrition Sciences Vol.8 No.5, May 24, 2017

DOI: 10.4236/fns.2017.85039 1,840 Downloads 3,823 Views Citations
Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16 (Articles)

Takumi Satoh, Kazuichi Sakamoto

Food and Nutrition Sciences Vol.8 No.9, September 12, 2017

DOI: 10.4236/fns.2017.89061 1,482 Downloads 2,839 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5, May 6, 2019

DOI: 10.4236/fns.2019.105037 1,370 Downloads 4,751 Views Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification (Articles)

Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Advances in Microbiology Vol.9 No.11, November 14, 2019

DOI: 10.4236/aim.2019.911058 817 Downloads 2,569 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 161 Downloads 909 Views Citations
Mathematical Modelling of Fermented Chilli Pepper (Capsicum chinense) Drying in a Hot Air Oven (Articles)

Prince Moukouyou Bissombolo, Claude N’dembe Bibalou, Guelord Bertrand Elongo, Rachel Moyen

Journal of Agricultural Chemistry and Environment Vol.14 No.2, March 24, 2025

DOI: 10.4236/jacen.2025.142011 98 Downloads 570 Views Citations
Steady State Analysis of a Doubly Fed Induction Generator (Articles)

Ahmad M. Alkandari, S. A. Soliman, Mansour H. Abdel-Rahman

Energy and Power Engineering Vol.3 No.4, September 27, 2011

DOI: 10.4236/epe.2011.34050 9,023 Downloads 15,953 Views Citations
The potential of two vegetable-carried blood meals as protein sources in African catfish (Clarias gariepinus, Burchell) juvenile diets (Articles)

Olukayode A. Makinde, Emmanuel B. Sonaiya

Open Journal of Animal Sciences Vol.2 No.1, January 5, 2012

DOI: 10.4236/ojas.2012.21003 5,509 Downloads 11,316 Views Citations
Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production (Articles)

Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57072 6,230 Downloads 8,739 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (Phleum pratense L.), Silage Fermentation, Nutritive Values, and Nutrient Intake (Articles)

Peng Wang, Kousaku Souma, Hideki Okamoto, Satomi Kin, Akane Sugita, Akihiro Furudate, Chihiro Sato, Akio Nibe, Yimin Cai, Takayoshi Masuko

American Journal of Plant Sciences Vol.5 No.7, March 26, 2014

DOI: 10.4236/ajps.2014.57115 4,192 Downloads 6,360 Views Citations
This article belongs to the Special Issue on Pasture and Forage
Effect of Slaughter-House Offal and Fish Levels on Production Performance in Mink and Blue Fox (Articles)

Hannu T. Korhonen

Open Journal of Animal Sciences Vol.4 No.5, September 19, 2014

DOI: 10.4236/ojas.2014.45030 3,441 Downloads 4,791 Views Citations
Applying the Artificial Neural Network to Estimate the Drag Force for an Autonomous Underwater Vehicle (Articles)

Ehsan Yari, Ahmadreza Ayoobi, Hassan Ghassemi

Open Journal of Fluid Dynamics Vol.4 No.3, September 25, 2014

DOI: 10.4236/ojfd.2014.43025 3,756 Downloads 5,398 Views Citations
Evaluation of Surface Roughness of Metal and Alloy Material (Articles)

Joon-Seong Lee

Journal of Materials Science and Chemical Engineering Vol.4 No.1, January 11, 2016

DOI: 10.4236/msce.2016.41013 4,449 Downloads 7,110 Views Citations
Nutritional Evaluation and Palatability of Major Range Forbs from South Darfur, Sudan (Articles)

Hafiz Abdalla Mohamed Ali, Abu Bakr Omer Ismail, Mohammed Fatur, Faisal Awad Ahmed, El Hadi Omer Ahmed, Magda Elmahdi Elbushra Ahmed

Open Journal of Animal Sciences Vol.6 No.1, January 15, 2016

DOI: 10.4236/ojas.2016.61006 4,470 Downloads 5,964 Views Citations
Performance of Broilers Supplemented with Natural Herb Extract (Articles)

J. Abo Omar, A. Hejazi, R. Badran

Open Journal of Animal Sciences Vol.6 No.1, January 20, 2016

DOI: 10.4236/ojas.2016.61009 5,471 Downloads 12,436 Views Citations
Grain Consumption and Production in Virginia: A Trend and Spatial Examination (Articles)

Peter Caffarelli, Gustavo Ferreira, Gordon Groover, Kathryn Boys

Agricultural Sciences Vol.7 No.4, April 26, 2016

DOI: 10.4236/as.2016.74025 2,392 Downloads 3,874 Views Citations

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