Fermented Apple Pomace - Articles - Scientific Research Publishing

Physical and Biochemical Properties of Apple Orchard Soils of Different Productivities (Articles)

Takamitsu Kai, Masaki Mukai, Kiwako S. Araki, Dinesh Adhikari, Motoki Kubo

Open Journal of Soil Science Vol.5 No.7, July 13, 2015

DOI: 10.4236/ojss.2015.57015 5,099 Downloads 7,238 Views Citations
Expression of Genes Affecting Skin Coloration and Sugar Accumulation in Apple Fruits at Ripening Stages in High Temperatures (Articles)

Seon Ae Kim, Soon Young Ahn, Hyun Hee Han, In Chang Son, Hae Keun Yun

World Journal of Engineering and Technology Vol.3 No.3B, August 25, 2015

DOI: 10.4236/wjet.2015.33B002 3,758 Downloads 5,082 Views Citations
In Vitro Propagation and Recovery of Eight Apple and Two Pear Cultivars Held in a Germplasm Bank (Articles)

Analí Lizárraga, Marga Fraga, Javier Ascasíbar, María Luz González

American Journal of Plant Sciences Vol.8 No.9, August 18, 2017

DOI: 10.4236/ajps.2017.89150 1,528 Downloads 4,507 Views Citations
A Phenotyping Protocol for Detailed Evaluation of Apple Root Resistance Responses Utilizing Tissue Culture Micropropagated Apple Plants (Articles)

Yanmin Zhu, Melody Saltzgiver, Jingxian Zhao

American Journal of Plant Sciences Vol.9 No.11, October 19, 2018

DOI: 10.4236/ajps.2018.911158 1,255 Downloads 3,543 Views Citations
Contrasting Drought Tolerance in Two Apple Cultivars Associated with Difference in Leaf Morphology and Anatomy (Articles)

Tuanhui Bai, Zhanying Li, Chunhui Song, Shangwei Song, Jian Jiao, Yuchen Liu, Zhidan Dong, Xianbo Zheng

American Journal of Plant Sciences Vol.10 No.5, May 13, 2019

DOI: 10.4236/ajps.2019.105051 1,690 Downloads 3,708 Views Citations
A Study of the Major Pathogens Causing Fruit Rots of Apple in Shelf Life in Hangzhou, Zhejiang Province, China (Articles)

Yangying Sun, Minli Lin, Yuanzhi Chen, Xuan Chen, Ye Cai, Huabin Luo, Ting Zhou

American Journal of Plant Sciences Vol.10 No.11, November 28, 2019

DOI: 10.4236/ajps.2019.1011146 931 Downloads 3,150 Views Citations
Genome Wide Transcriptomic Analysis of WRKY Gene Family Response to Biotic Stresses in Malus ×domestica (Articles)

Hanghang Zhang, Liu Yang, Ruli Zhou, Yingli Zhang, Zhengyang Wang, Hongguang Pang, Tuanhui Bai, Shangwei Song, Jian Jiao, Miaomiao Wang, Jiancan Feng, Chunhui Song, Xianbo Zheng

American Journal of Plant Sciences Vol.12 No.5, May 28, 2021

DOI: 10.4236/ajps.2021.125058 811 Downloads 2,328 Views Citations
Analysis on the Organizational Structure of Shandong Apple Industry Based on SCP Paradigm (Articles)

Kai Liu, Fuyu Lv

Open Journal of Business and Management Vol.9 No.4, July 5, 2021

DOI: 10.4236/ojbm.2021.94085 571 Downloads 2,885 Views Citations
Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis) (Articles)

Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani

Food and Nutrition Sciences Vol.12 No.7, July 27, 2021

DOI: 10.4236/fns.2021.127059 638 Downloads 3,466 Views Citations
Effects of Nitric Oxide Fumigation on Mortality of Light Brown Apple Moth, Epiphyas postvittana (Lepidoptera: Tortricidae)* (Articles)

Yong-Biao Liu, Gregory S. Simmons

Agricultural Sciences Vol.12 No.11, November 17, 2021

DOI: 10.4236/as.2021.1211082 317 Downloads 1,182 Views Citations
Production of Cashew Apple Wine Enriched with Hibiscus sabdariffa Extracts (Articles)

Esaïe W. Koui, Doudjo Soro, Jean Ives K. Gnoumou, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.14 No.8, August 17, 2023

DOI: 10.4236/fns.2023.148047 321 Downloads 2,134 Views Citations
Apple Waste Recovery to Remove Phthalate Residues from Water (Articles)

Rodica Sturza, Dmitri Lazacovici, Aliona Ghendov-Mosanu, Ildiko Lung, Adina Stegarescu, Ocsana Opriș, Maria-Loredana Soran

Food and Nutrition Sciences Vol.17 No.2, February 14, 2026

DOI: 10.4236/fns.2026.172015 78 Downloads 393 Views Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout (Articles)

Michael E. Barnes, Michael L. Brown, Kurt A. Rosentrater, Jason R. Sewell

Open Journal of Animal Sciences Vol.2 No.4, October 31, 2012

DOI: 10.4236/ojas.2012.24033 6,380 Downloads 12,218 Views Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product (Articles)

Tiiu Kullisaar, Silver Türk, Margus Punab, Andre Veskioja, Epp Songisepp, Kersti Zilmer, Mihkel Zilmer

Open Journal of Urology Vol.3 No.2, May 17, 2013

DOI: 10.4236/oju.2013.32022 4,690 Downloads 7,831 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,648 Downloads 6,399 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,484 Downloads 10,240 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,615 Downloads 15,406 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9, November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,676 Downloads 5,892 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,732 Downloads 6,917 Views Citations
This article belongs to the Special Issue on Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,191 Downloads 4,923 Views Citations

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