Fermentation Optimization - Articles - Scientific Research Publishing

Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by Bacillus cereus (Articles)

Kelechi Stanley Dike, Ikechukwu Amechi Ekwealor, Samuel Chukwunyelum Eziuzor

Advances in Microbiology Vol.3 No.1, March 27, 2013

DOI: 10.4236/aim.2013.31004 3,836 Downloads 7,230 Views Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation (Articles)

Churairat Moukamnerd, Hidehisa Kawahara, Yoshio Katakura

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 26, 2013

DOI: 10.4236/jsbs.2013.32020 7,977 Downloads 13,685 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47092 4,918 Downloads 6,880 Views Citations
Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology (Articles)

Zhiguo Hou, Bingmei Chen, Jing Lan, Yueman Liu, Xiaoping Xu, James Yu Gu, Junjie Gu

American Journal of Analytical Chemistry Vol.4 No.10, October 11, 2013

DOI: 10.4236/ajac.2013.410070 3,896 Downloads 6,190 Views Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways (Articles)

C. J. Sund, M. D. Servinsky, E. S. Gerlach

Advances in Microbiology Vol.3 No.6, October 18, 2013

DOI: 10.4236/aim.2013.36065 3,582 Downloads 6,522 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,457 Downloads 10,593 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,932 Downloads 8,549 Views Citations
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 55,598 Downloads 83,696 Views Citations
Thermodynamic Characterization of Saccharomyces cerevisiae Catalyzed Fermentation of Cane Sugar (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/ojpc.2014.41004 8,189 Downloads 11,505 Views Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk (Articles)

Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56059 7,520 Downloads 13,436 Views Citations
Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (Phleum pratense L.), Silage Fermentation, Nutritive Values, and Nutrient Intake (Articles)

Peng Wang, Kousaku Souma, Hideki Okamoto, Satomi Kin, Akane Sugita, Akihiro Furudate, Chihiro Sato, Akio Nibe, Yimin Cai, Takayoshi Masuko

American Journal of Plant Sciences Vol.5 No.7, March 26, 2014

DOI: 10.4236/ajps.2014.57115 4,192 Downloads 6,358 Views Citations
This article belongs to the Special Issue on Pasture and Forage
Production of Citric Acid from Corncobs with Its Biological Evaluation (Articles)

Ahmed Ashour, Saleh El-Sharkawy, Mohamed Amer, Amani Marzouk, Ahmed Zaki, Asuka Kishikawa, Momiji Ohzono, Ryuichiro Kondo, Kuniyoshi Shimizu

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, May 22, 2014

DOI: 10.4236/jcdsa.2014.43020 5,336 Downloads 7,702 Views Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage (Articles)

Kuikui Ni, Yanping Wang, Huili Pang, Yimin Cai

American Journal of Plant Sciences Vol.5 No.13, June 12, 2014

DOI: 10.4236/ajps.2014.513201 5,637 Downloads 8,252 Views Citations
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds (Articles)

Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, Vo Anh Tu, Nobuyuki Mase, Yoriyuki Nakamura, Naoharu Watanabe

American Journal of Analytical Chemistry Vol.5 No.9, June 24, 2014

DOI: 10.4236/ajac.2014.59070 8,479 Downloads 13,943 Views Citations
Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii (Articles)

Andro Mondala, Ramea Al-Mubarak, James Atkinson, Shaun Shields, Brian Young, Yurguen Dos Santos Senger, Jan Pekarovic

Journal of Materials Science and Chemical Engineering Vol.3 No.2, February 4, 2015

DOI: 10.4236/msce.2015.32003 4,250 Downloads 6,247 Views Citations
Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production (Articles)

Farzana Diba, Fahmida Alam, Ali Azam Talukder

Advances in Microbiology Vol.5 No.5, May 7, 2015

DOI: 10.4236/aim.2015.55028 8,662 Downloads 14,161 Views Citations
Optimization of Mycelial Biomass Production in Submerged Culture Fermentation of Pleurotus flabellatus Using Response Surface Methodology (Articles)

Shaiful Azuar Mohamad, Mat Rasol Awang, Rosnani Abdul Rashid, Liew Siew Ling, Fauzi Daud, Aidil Abdul Hamid, Rahayu Ahmad, Wan Mohtar Wan Yusoff

Advances in Bioscience and Biotechnology Vol.6 No.6, June 26, 2015

DOI: 10.4236/abb.2015.66041 3,922 Downloads 5,714 Views Citations
Germination and Vigor of Fodder Fabacceae Seeds Submitted to in Vitro and in Situ Incubation (Articles)

Renata Vianna Lima, Henrique Duarte Vieira, Tatiana Oliveira da Silva, Norberto da Silva Rocha, Bruno Borges Deminicis

American Journal of Plant Sciences Vol.6 No.14, September 15, 2015

DOI: 10.4236/ajps.2015.614235 4,113 Downloads 5,306 Views Citations
Cellulase Production from Species of Fungi and Bacteria from Agricultural Wastes and Its Utilization in Industry: A Review (Articles)

Muhammad Imran, Zahid Anwar, Muhammad Irshad, Muhammad Javaid Asad, Hassan Ashfaq

Advances in Enzyme Research Vol.4 No.2, May 27, 2016

DOI: 10.4236/aer.2016.42005 5,591 Downloads 18,053 Views Citations
Proliferation of Microorganisms in Acidic Fermentation of Elaeis guineensis L. Waste (Articles)

M. Adedolapo Orimoloye, A. Isaac Sanusi

Advances in Microbiology Vol.6 No.9, August 3, 2016

DOI: 10.4236/aim.2016.69063 1,943 Downloads 3,501 Views Citations

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