Dietary Structure - Articles - Scientific Research Publishing

Lifestyle Habits and Dietary Diversity among Medical Students at Université Gaston Berger (UGB) of Saint-Louis in 2023 (Articles)

Lebem Togtoga, Khadim Niang, Papa Ndiaye, Mamadou Saidou Bah

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412073 169 Downloads 1,321 Views Citations
A Better Understanding of the True Taste of the World
—A Study of Dongpo Cuisine (Articles)

Sixuan Liu

Open Access Library Journal Vol.11 No.6, June 21, 2024

DOI: 10.4236/oalib.1111703 66 Downloads 683 Views Citations
Double Burden of Malnutrition among Young Filipino Adolescents with Limited Diversity of Carbohydrate Sources and Excess Intake of Processed Food and Sugar-Sweetened Beverages (Articles)

Ana Kriselda B. Rivera, Keiko Nakamura, Angelica Anne Eligado Latorre, Kaoruko Seino, Yuri Tashiro, Anna Paulina Sabularse Rodriguez, Jemimah B. Zipagan

Food and Nutrition Sciences Vol.16 No.5, May 12, 2025

DOI: 10.4236/fns.2025.165027 184 Downloads 2,463 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 69 Downloads 326 Views Citations
The Dietary Polyphenol Isorhapontigenin Activates Nrf2 via Targeting AKT to Exert Antioxidant and Anti-Ferroptotic Effects in SH-SY5Y Cells (Articles)

Yichen Wang, Wenze Wu, Yue Hou

Journal of Biosciences and Medicines Vol.14 No.2, February 28, 2026

DOI: 10.4236/jbm.2026.142039 37 Downloads 188 Views Citations
A Soft Structure of Not-for-Profit Organization (Articles)

Sarawut Sujitjorn, Raweewan Lertsuksombat

Open Journal of Business and Management Vol.7 No.4, August 29, 2019

DOI: 10.4236/ojbm.2019.74113 744 Downloads 2,023 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512121 3,747 Downloads 5,422 Views Citations
This article belongs to the Special Issue on Functional Food
Clinical Observations on the Effects of a Dietary Supplement (GI Regenerate^TM) on Patients’ Gastrointestinal Symptoms and Quality of Life Assessments (Articles)

Leigh E. Connealy, Robert Settineri, Ariel Causey, Ashley Athanas, Kathleen McCall-Smith, Jason Clark, Christine E. McLaren, Garth L. Nicolson

International Journal of Clinical Medicine Vol.11 No.5, May 21, 2020

DOI: 10.4236/ijcm.2020.115030 906 Downloads 3,639 Views Citations
Effect of Continuous Quality Improvement Based on the Diabetes Plate on Dietary Management in Young and Middle-Aged Patients with Type 2 Diabetes (Articles)

Huiling Lu, Luyao Peng

Journal of Biosciences and Medicines Vol.14 No.3, March 3, 2026

DOI: 10.4236/jbm.2026.143001 47 Downloads 246 Views Citations
The Determinants of Capital Structure: Evidence from Egyptian Listed Firms (Articles)

Abdel Rahman Hussein, Ahmed Sakr, Alaa Abdel Barie

Open Access Library Journal Vol.6 No.8, August 28, 2019

DOI: 10.4236/oalib.1105671 1,090 Downloads 3,576 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,966 Views Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students (Articles)

Yoshiko Kato, Roswith Roth

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33044 7,106 Downloads 11,554 Views Citations
Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight (Articles)

Wassan A. Ahmed, Waleed Al-Murrani, Gail A. Rees

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33046 5,079 Downloads 8,514 Views Citations
The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet (Articles)

Dian Handayani, Barbara J. Meyer, Jiezhong Chen, Patricia Tang, Philip Chi Lip Kwok, Hak-Kim Chan, Xu-Feng Huang

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37134 7,336 Downloads 12,827 Views Citations
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children (Articles)

R. M. Kapila Tharanga Rathnayaka, Zhong-Jun Wang

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38140 5,641 Downloads 9,079 Views Citations
Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men (Articles)

Patrick Mullie, Peter Clarys

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38139 5,451 Downloads 7,844 Views Citations
Body Composition, Dietary Intake and Physical Activity Level of Sedentary Adult Indian Women (Articles)

Gurpreet Kaur, Kiran Bains, Harpreet Kaur

Food and Nutrition Sciences Vol.3 No.11, November 23, 2012

DOI: 10.4236/fns.2012.311206 8,148 Downloads 12,176 Views Citations
The Effectiveness of Diamel in the Treatment of Type 2 Diabetic Patients Receiving Insulin Therapy: A Randomized, Controlled Clinical Trial (Articles)

María Elena de la Uz Herrera, Arturo Hernández Yero, Reinaldo González Iglesias, Urbicio Reinoso Hernández, Alfredo Novales Amado, María del Carmen Herrera de la Uz, Marién García Otero

Open Journal of Endocrine and Metabolic Diseases Vol.2 No.4, November 28, 2012

DOI: 10.4236/ojemd.2012.24018 6,226 Downloads 11,838 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,763 Downloads 8,169 Views Citations
Overcome the Impairment of NK Cells for Icon and Antibody Immunotherapy of Cancer (Review)

Zhiwei Hu

Journal of Immune Based Therapies, Vaccines and Antimicrobials Vol.2 No.1, January 25, 2013

DOI: 10.4236/jibtva.2013.21001 4,896 Downloads 10,739 Views Citations

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