Dietary Behavior - Articles - Scientific Research Publishing

Beyond Nutrition Recommendations: What Healthcare Professionals Should Know about Dietary Supplements to Best Serve Their Patients (Articles)

Jacquelyn C. Pence, Keith R. Martin, Richard J. Bloomer

Health Vol.13 No.4, April 9, 2021

DOI: 10.4236/health.2021.134027 1,075 Downloads 4,323 Views Citations
Eating Habits among Lithiasic Patients in Kinshasa, the Democratic Republic of Congo (Articles)

Pablo Kuntima Diasiama Diangienda, Dieudonné Molamba Moningo, Alain Ngoma Mayindu, Jean-Robert Rissasy Makulo, Ernest Kiswaya Sumaili, Eric Musalu Mafuta, Mathieu Nkumu Loposso, Augustin M. L. Punga-Maole, Simon Lwa Nkandi Lufuma, Jean-Philippe Haymann, Michel Daudon

Open Journal of Urology Vol.11 No.6, June 16, 2021

DOI: 10.4236/oju.2021.116018 284 Downloads 1,346 Views Citations
Study of the Association between the Consumption of Dietary Supplements and Lifestyle Factors in a Population of Moroccan Academics during the COVID 19 Health Crisis (Articles)

Houriya Mestaghanmi, Ali Labriji, Fatima Zahra Kehailou, Abderazzak Sabri, Chaimaa Ait Barka, Hind Bouzoubaa, Imane M’Touguy, Mohammed Jabari, Souad El Amrani

Open Access Library Journal Vol.8 No.6, June 24, 2021

DOI: 10.4236/oalib.1107585 332 Downloads 2,527 Views Citations
Study of the Determinants of Dietary Diversity among Pregnant Women in the Dakar Region (Senegal) in 2017 (Articles)

Theresa Stella Esperance Fouckou Moko, Jean Augustin Diegane Tine, Maty Diagne Camara, Adama Faye

Food and Nutrition Sciences Vol.12 No.6, June 25, 2021

DOI: 10.4236/fns.2021.126043 405 Downloads 1,747 Views Citations
A New Strategy to Protect the Cell from Damage (Articles)

Boris L. Ikhlov, Andrey V. Melnichenko

Open Access Library Journal Vol.10 No.6, June 13, 2023

DOI: 10.4236/oalib.1110147 87 Downloads 765 Views Citations
Retrospective Assessment of Changes in Perceived Health Status during Continuous Use of a Dietary Supplement (Articles)

Brett J. West, Melissa M. Reid, Fernando A. Swartz, Deanna M. Latson

Food and Nutrition Sciences Vol.14 No.6, June 30, 2023

DOI: 10.4236/fns.2023.146036 312 Downloads 1,718 Views Citations
Association between Dietary Collagen Consumption and Telomere Length: National Health and Nutrition Examination Survey (Articles)

Huifeng Jin, Rolando L. Maddela, Robert A. Sinnott

Health Vol.15 No.10, October 24, 2023

DOI: 10.4236/health.2023.1510075 282 Downloads 1,740 Views Citations
Lifestyle Habits and Dietary Diversity among Medical Students at Université Gaston Berger (UGB) of Saint-Louis in 2023 (Articles)

Lebem Togtoga, Khadim Niang, Papa Ndiaye, Mamadou Saidou Bah

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412073 169 Downloads 1,321 Views Citations
A Better Understanding of the True Taste of the World
—A Study of Dongpo Cuisine (Articles)

Sixuan Liu

Open Access Library Journal Vol.11 No.6, June 21, 2024

DOI: 10.4236/oalib.1111703 66 Downloads 684 Views Citations
Double Burden of Malnutrition among Young Filipino Adolescents with Limited Diversity of Carbohydrate Sources and Excess Intake of Processed Food and Sugar-Sweetened Beverages (Articles)

Ana Kriselda B. Rivera, Keiko Nakamura, Angelica Anne Eligado Latorre, Kaoruko Seino, Yuri Tashiro, Anna Paulina Sabularse Rodriguez, Jemimah B. Zipagan

Food and Nutrition Sciences Vol.16 No.5, May 12, 2025

DOI: 10.4236/fns.2025.165027 184 Downloads 2,463 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 69 Downloads 326 Views Citations
The Dietary Polyphenol Isorhapontigenin Activates Nrf2 via Targeting AKT to Exert Antioxidant and Anti-Ferroptotic Effects in SH-SY5Y Cells (Articles)

Yichen Wang, Wenze Wu, Yue Hou

Journal of Biosciences and Medicines Vol.14 No.2, February 28, 2026

DOI: 10.4236/jbm.2026.142039 37 Downloads 188 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512121 3,747 Downloads 5,422 Views Citations
This article belongs to the Special Issue on Functional Food
Clinical Observations on the Effects of a Dietary Supplement (GI Regenerate^TM) on Patients’ Gastrointestinal Symptoms and Quality of Life Assessments (Articles)

Leigh E. Connealy, Robert Settineri, Ariel Causey, Ashley Athanas, Kathleen McCall-Smith, Jason Clark, Christine E. McLaren, Garth L. Nicolson

International Journal of Clinical Medicine Vol.11 No.5, May 21, 2020

DOI: 10.4236/ijcm.2020.115030 906 Downloads 3,639 Views Citations
Effect of Continuous Quality Improvement Based on the Diabetes Plate on Dietary Management in Young and Middle-Aged Patients with Type 2 Diabetes (Articles)

Huiling Lu, Luyao Peng

Journal of Biosciences and Medicines Vol.14 No.3, March 3, 2026

DOI: 10.4236/jbm.2026.143001 47 Downloads 246 Views Citations
Empirical Analysis of the Spread of University Students’ Amative Behavior (Articles)

Xiaoling Yu, Zhen Jia, Cuiping Zhang

Applied Mathematics Vol.4 No.8A, July 29, 2013

DOI: 10.4236/am.2013.48A019 4,793 Downloads 7,115 Views Citations
This article belongs to the Special Issue on Mathematical Modeling
Information Search Behavior: Proposal of Study with Investors in the Stock Market (Articles)

Elaine Cristina Lopes, Marta Lígia Pomim Valentim

Technology and Investment Vol.5 No.1, February 7, 2014

DOI: 10.4236/ti.2014.51002 7,761 Downloads 10,406 Views Citations
Perceptions of Individual Behavior in Green Event—From the Theory of Planned Behavior Perspective (Articles)

Jing Wang

American Journal of Industrial and Business Management Vol.7 No.8, August 17, 2017

DOI: 10.4236/ajibm.2017.78070 2,335 Downloads 6,103 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,967 Views Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students (Articles)

Yoshiko Kato, Roswith Roth

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33044 7,106 Downloads 11,556 Views Citations

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