Cow Milk Cheese - Articles - Scientific Research Publishing

Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México (Articles)

Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210156 6,135 Downloads 9,761 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38142 5,123 Downloads 8,668 Views Citations
Determination of Nitrate and Nitrite Contents of Syrian White Cheese (Articles)

Mohammad Amer Zamrik

Pharmacology & Pharmacy Vol.4 No.2, April 15, 2013

DOI: 10.4236/pp.2013.42024 5,318 Downloads 9,346 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,932 Downloads 9,186 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3, May 9, 2014

DOI: 10.4236/jbm.2014.23002 3,659 Downloads 5,934 Views Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests (Articles)

Carlos Rico, Rubén Diego, Agustín Valcarce, José Luis Rico

Smart Grid and Renewable Energy Vol.5 No.6, June 6, 2014

DOI: 10.4236/sgre.2014.56012 6,883 Downloads 9,650 Views Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1, January 21, 2020

DOI: 10.4236/ojas.2020.101010 945 Downloads 2,452 Views Citations
The Application Progress of Swiss Cheese Model in Safety Management of Nursing Care (Articles)

Youxin Liu, Yanfen Yang, Chuang Jia, Zhigang Shi

Journal of Biosciences and Medicines Vol.12 No.12, December 24, 2024

DOI: 10.4236/jbm.2024.1212032 271 Downloads 3,184 Views Citations
Presence of rpoS Gene and Environmental Stress-Dependent Biofilm Formation in Gram-Negative Bacteria in Mexican Artisanal Dairy Establishments (Articles)

Ericka Vázquez-Ojeda, Emmanuel Castillo-Quiñones, Bertha Landeros-Sánchez, Lilia Hurtado-Ayala

Advances in Microbiology Vol.15 No.6, June 23, 2025

DOI: 10.4236/aim.2025.156021 105 Downloads 567 Views Citations
Effect of Post-Production Handling Practices (Whey and Water Dipping) on the Microbial and Sensory Quality of Wagashi Cheese Sold in Gogounou (Articles)

Polycarpe Ulbad Tougan, Léila Sale, Florence Y. O. Akpo, Larissa Atchade, Rogatien A. Tohozin, Delphin Dohonou, Yasmine D. Gatta, Amidath Sinabaragui, Reine S. Ahouanto, Bakassidi Gounou N’gobi

Journal of Biosciences and Medicines Vol.13 No.12, December 5, 2025

DOI: 10.4236/jbm.2025.1312009 62 Downloads 320 Views Citations
2DGE-coomassie brilliant blue staining used to differentiate pasteurized milk from reconstituted milk (Articles)

Yajun Wu, Ying Chen, Bin Wang, Haiyan Wang, Fei Yuan, Guiming Zhao

Health Vol.1 No.3, December 1, 2009

DOI: 10.4236/health.2009.13024 6,765 Downloads 12,445 Views Citations
Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow (Articles)

Ghada Mostafa El Ashry, Ayman Abdel Mohsen Hassan, Soliman Mohamed Soliman

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38144 6,879 Downloads 12,163 Views Citations
Effects of season calving and managements on lactating curves in two different farms (organic vs conventional) in buffalo cows (Articles)

Fiorella Sarubbi, Franca Polimeno, Giuseppe Auriemma, Giuseppe Maglione, Rodolfo Baculo, Raffaele Palomba

Open Journal of Animal Sciences Vol.3 No.1, January 29, 2013

DOI: 10.4236/ojas.2013.31012 4,737 Downloads 8,031 Views Citations
Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo (Articles)

Hysen Bytyqi, Hajrip Mehmeti, Idriz Vehapi, Fillojeta Rrustemaj, Ibrahim Mehmeti

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44053 4,255 Downloads 6,986 Views Citations
Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo (Articles)

Hysen Bytyqi, Idriz Vehapi, Sejdi Rexhepi, Mentor Thaqi, Dritan Sallahi, Ibrahim Mehmeti

Food and Nutrition Sciences Vol.4 No.10, September 11, 2013

DOI: 10.4236/fns.2013.410132 4,079 Downloads 6,753 Views Citations
Milk: An Alternative Beverage for Hydration? (Articles)

Cássia Pegoretti, Adriane Elisabete Costa Antunes, Fúlvia de Barros Manchado-Gobatto, Caroline Dario Capitani

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66057 7,665 Downloads 10,904 Views Citations
This article belongs to the Special Issue on Dairy Product
Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.6, May 18, 2016

DOI: 10.4236/fns.2016.76042 3,446 Downloads 7,198 Views Citations
Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does (Articles)

Hassan Abdel-Rahman, Said Ibrahim Fathalla, Mohamed Ezzat Assayed, Shimaa Ramadan Masoad, Abeer Abdelaleem Nafeaa

Food and Nutrition Sciences Vol.7 No.13, November 18, 2016

DOI: 10.4236/fns.2016.713117 2,821 Downloads 7,138 Views Citations
The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns (Articles)

Ana Claudia Berenhauser, Maria Helena Machado Canella, Isabella de Bona Muñoz, Elane Schwinden Prudencio, J. Vladimir Oliveira, Jane Mara Block

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84028 1,700 Downloads 3,552 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4, April 15, 2021

DOI: 10.4236/fns.2021.124028 1,051 Downloads 3,107 Views Citations

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