Cognitive Sensory - Articles - Scientific Research Publishing

Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network (Articles)

Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13031 7,893 Downloads 15,670 Views Citations
Sensory neurons in the spinal cord of nominal female embryos in the marine turtle Lepidochelys olivacea respond to shifts in incubation temperature: implications for temperature dependent sex determination (Articles)

Francisco Jiménez-Trejo, Leonora Olivos-Cisneros, Julieta Mendoza-Torreblanca, Sofía Díaz-Cintra, Esperanza Meléndez-Herrera, Armida Báez-Saldaña, Patricia Padilla Cortés, Gabriel Gutiérrez-Ospina, Alma Lilia Fuentes-Farías

Advances in Bioscience and Biotechnology Vol.2 No.1, February 24, 2011

DOI: 10.4236/abb.2011.21001 5,948 Downloads 13,257 Views Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres (Articles)

Νikos Tzortzakis, Ιoannis Metzidakis

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33055 3,748 Downloads 7,109 Views Citations
Nitric oxide-factor, which regulates proliferation and apoptosis in the adult brain of amur sturgeon Acipenser schrenckii (Articles)

Е. V. Pushchina, D. К. Obukhov

Advances in Bioscience and Biotechnology Vol.3 No.6A, October 30, 2012

DOI: 10.4236/abb.2012.326099 3,416 Downloads 6,361 Views Citations
This article belongs to the Special Issue on Cell Death Pathways
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material (Articles)

William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311192 5,227 Downloads 8,005 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311195 5,459 Downloads 8,477 Views Citations
Analysis of the sensory threshold between paretic and nonparetic sides for healthy rehabilitation in hemiplegic patients after stroke (Articles)

Hye-Joo Jeon, Ju-Hyun Kim, Byong-Yong Hwang, Bokyung Kim, Junghwan Kim

Health Vol.4 No.12, December 10, 2012

DOI: 10.4236/health.2012.412183 4,891 Downloads 7,742 Views Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream (Articles)

Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42023 8,720 Downloads 13,742 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2, February 17, 2013

DOI: 10.4236/fns.2013.42029 6,892 Downloads 11,137 Views Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44058 4,704 Downloads 7,404 Views Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability (Articles)

Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45064 6,612 Downloads 10,037 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B023 7,375 Downloads 11,143 Views Citations
Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining (Articles)

Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49122 4,733 Downloads 7,441 Views Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications (Articles)

Yongkang Xu, Xingxu Li, Jiachun Xie

Open Journal of Business and Management Vol.2 No.2, March 26, 2014

DOI: 10.4236/ojbm.2014.22011 11,622 Downloads 14,176 Views Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11, May 29, 2014

DOI: 10.4236/fns.2014.511108 4,860 Downloads 7,630 Views Citations
Abnormal Linguistic Lateralization and Sensory Processing in High Functioning Children with Autism Spectrum Conditions (Articles)

Sonia Martínez-Sanchis, María Consuelo Bernal, Ana Costa, Marien Gadea

Journal of Behavioral and Brain Science Vol.4 No.9, September 24, 2014

DOI: 10.4236/jbbs.2014.49042 4,842 Downloads 7,285 Views Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations (Articles)

Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519199 5,289 Downloads 7,159 Views Citations
This article belongs to the Special Issue on Organic Food
A Comparison of Central Sensory Reception and Integration Abilities between Older Females with and without Fibromyalgia: A Pilot Study (Articles)

Yi-Hsin Ko, Debra J. Rose

Advances in Aging Research Vol.4 No.2, March 12, 2015

DOI: 10.4236/aar.2015.42008 4,380 Downloads 5,678 Views Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible (Articles)

Diana De Santis, Maria Teresa Frangipane

Natural Science Vol.7 No.3, March 13, 2015

DOI: 10.4236/ns.2015.73015 5,488 Downloads 7,366 Views Citations
This article belongs to the Special Issue on Sensory Systems
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,534 Downloads 6,734 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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