Cholesterol-Enriched Diet - Articles - Scientific Research Publishing

An Optimal DASH Diet Model for People with Hypertension Using Linear Programming Approach (Articles)

Anayo Charles Iwuji, Mercy Nnanna, Nonso Ifeyinwa C. Ndulue

Open Journal of Optimization Vol.5 No.1, March 4, 2016

DOI: 10.4236/ojop.2016.51002 4,578 Downloads 7,728 Views Citations
Feeding Ecology and Establishment of the Naturally-Colonized Freshwater Cichlid, Sarotherodon galilaeus (Pisces: Actinopterigii: Perciformes) from a Man-Made Lake, South-Benin, West Africa (Articles)

Houehanou M. A. G. Gbaguidi, Alphonse Adite, Edmond Sossoukpe

Natural Resources Vol.7 No.6, June 13, 2016

DOI: 10.4236/nr.2016.76030 2,446 Downloads 4,170 Views Citations
This article belongs to the Special Issue on Fisheries and Aquaculture
High Sugar-Fat Diet Induces Metabolic-Inflammatory Disorders Independent of Obesity Development (Articles)

Jéssica Leite Garcia, Fabiane Valentini Francisqueti, Ana Paula da Costa Rodrigues Ferraz, Artur Junio Togneri Ferron, Mariane Róvero Costa, Cristina Schmitt Gregolin, Dijon Henrique Salomé de Campos, Klinsmann Carolo dos Santos, Igor Otávio Minatel, Camila Renata Corrêa

Food and Nutrition Sciences Vol.10 No.6, June 26, 2019

DOI: 10.4236/fns.2019.106049 1,236 Downloads 2,916 Views Citations
Cholesterol or Fat Rich Diets Accelerate Natural Age-Decline on Adult Hippocampal Neurogenesis and Have an Impact in Memory and Like-Anxiety Behavior (Articles)

Perla Leal-Galicia, María Carmen Sánchez-Torres, Marco Antonio Meraz-Ríos

Advances in Bioscience and Biotechnology Vol.10 No.10, October 24, 2019

DOI: 10.4236/abb.2019.1010026 912 Downloads 2,111 Views Citations
Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children (Articles)

Rehab Mohamed Ibrahim

Food and Nutrition Sciences Vol.13 No.3, March 28, 2022

DOI: 10.4236/fns.2022.133023 411 Downloads 2,464 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 161 Downloads 909 Views Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry (Articles)

Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22008 5,671 Downloads 10,020 Views Citations
Effect of Starvation-Refeeding Status on Cholesterol Metabolism in Rats Fed High-Cholesterol Diet (Articles)

Reiko Inai, Tatsuhiro Matsuo

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22016 6,772 Downloads 12,439 Views Citations
Care strategies for patients with severe drug-induced hepatitis (Articles)

Tingting Zhang, Yuan Liu, Qingqing Xu, Yaping Han, Jun Li

Health Vol.3 No.4, April 29, 2011

DOI: 10.4236/health.2011.34040 7,141 Downloads 12,934 Views Citations
Mirror Exposure and High-Fat Sauces Consumption in a University Cafeteria (Articles)

Nicolas Guéguen, Virginie Charles-Sire

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26086 5,610 Downloads 9,592 Views Citations
Preventive effect of Catharanthus roseus (Linn.) against high-fructose diet-induced insulin resistance and oxida-tive stress in male Wistar rats (Articles)

Karuna Rasineni, Saralakumari Desireddy

Journal of Diabetes Mellitus Vol.1 No.3, August 31, 2011

DOI: 10.4236/jdm.2011.13010 5,088 Downloads 10,907 Views Citations
Development of Food Formulations for Individual Nutrition (Articles)

Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31015 6,282 Downloads 11,311 Views Citations
Soy Consumption and Obesity (Articles)

Dante Roccisano, Maciej Henneberg

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32038 8,532 Downloads 16,497 Views Citations
Modulation of Neurotransmission by a Specified Oregano Extract Alters Brain Electrical Potentials Indicative of Antidepressant-Like and Neuroprotective Activities (Articles)

M. Hasan Mohajeri, Regina Goralczyk, Wilfried Dimpfel

Neuroscience and Medicine Vol.3 No.1, March 2, 2012

DOI: 10.4236/nm.2012.31006 6,098 Downloads 10,044 Views Citations
Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate (Articles)

Munehiro Yoshida, Ryota Hosomi, Mai Kunimatsu, Mikiko Nakamura, Kenji Fukunaga, Seiji Kanda, Toshimasa Nishiyama

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33058 4,729 Downloads 8,075 Views Citations
Inhibition of Physiologic Myocardial FDG Uptake in Normal Rodents: Comparison of Four Pre-Scan Preparation Protocols (Articles)

Rumman A. K. Langah, Kenneth M. Spicer, Raymond Chang, Michael Rosol

Advances in Molecular Imaging Vol.2 No.3, July 20, 2012

DOI: 10.4236/ami.2012.23004 5,422 Downloads 11,577 Views Citations
Wholegrains: Emerging Concepts, Controversies and Alternatives (Articles)

Cilla J. Haywood, Joseph Proietto

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38152 6,491 Downloads 9,696 Views Citations
Creatine supplementation in exercised rats: Effects on the aerobic capacity (Articles)

Michel Barbosa de Araújo, Roberto C. Vieira Junior, Leandro P. Moura, Marcelo Costa Junior, Rodrigo A. Dalia, Amanda Christine da Silva Sponton, Carla Ribeiro, Maria Alice R. Mello

Open Journal of Animal Sciences Vol.3 No.1, January 24, 2013

DOI: 10.4236/ojas.2013.31003 5,952 Downloads 8,891 Views Citations
Evaluation of grain corn grown in New Brunswick for dairy cows (Articles)

Essi H. Evans, Nancy Clark, Josh Lamont, David Walker

Open Journal of Animal Sciences Vol.3 No.1, January 29, 2013

DOI: 10.4236/ojas.2013.31010 5,158 Downloads 8,124 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,283 Downloads 10,188 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety

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