Childhood Flours; Nutritional Value; Hygienic Quality; Fortification; Chad - Articles

EON Therapy Ameliorates Cachexia and Quality of Life in Cancer Patients (Articles)

Abhiram Kumar, Jyoti Sharma, Raktim Chattopadhyay, Shrikant Charde, Anubhab Mukherjee

Journal of Cancer Therapy Vol.13 No.7, July 1, 2022

DOI: 10.4236/jct.2022.137033 250 Downloads 1,453 Views Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.4, August 15, 2022

DOI: 10.4236/ojas.2022.124043 462 Downloads 2,548 Views Citations
Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition (Articles)

Archana Mukherjee, Janardanan Sreekumar, Madhavi Nair Sheela, Sheela Immanuel, Manas Ranjan Sahoo, Vivek Hegde

Food and Nutrition Sciences Vol.15 No.11, November 29, 2024

DOI: 10.4236/fns.2024.1511074 174 Downloads 1,532 Views Citations
Effect and Safety of Viusid^® on Quality of Life in Patients with Chronic Kidney Disease Undergoing Haemodialysis (Articles)

Dagoberto Semanat Vaillant, Esther Ibars Bolaños, Yanitza Roja Guerra, Iamara Yaicel Castro Licea, José Antonio Álvarez Ramírez, Alicia Vargas Batista, Rolando Uranga Piña, Ivis Cristina Mendoza Hernández, David Márquez Soriano

Open Journal of Nephrology Vol.15 No.4, November 28, 2025

DOI: 10.4236/ojneph.2025.154048 67 Downloads 344 Views Citations
This article belongs to the Special Issue on Clinical Nephrology
Integrated Nutrient Management for Sustainable Cultivation of Okro (Abelmoschus esculentus L.) and Its Effects on Growth, Yield, and Economic Analysis of Two Okro Varieties (Articles)

Mamudu Daniel, Harrison Kwame Dapaah, Margret Esi Essilfie, Augustine Antwi-Boasiako

American Journal of Plant Sciences Vol.17 No.4, April 30, 2026

DOI: 10.4236/ajps.2026.174029 20 Downloads 126 Views Citations
Nutritional and Sanitary Quality of Soybean (Glycine max (L.) Merr.) Seeds Produced and Marketed in Benin (Articles)

Mouhamed Nazif Moutawakilou El-Hadji Alassane, Thibaut Gbeyetin Fidèle Dohoue, Agossou Damien Pacôme Noumavo, Serge Candide Kponou, Yemissi Sandra Gaelle Amoussou, Lamine Baba-Moussa, Farid Baba-Moussa

Agricultural Sciences Vol.17 No.5, May 26, 2026

DOI: 10.4236/as.2026.175023 14 Downloads 86 Views Citations
Effects of Latrines on Water Quality in the Phreatic Nappe in N’Djamena City: (5^th District), Chad (Articles)

Leontine Tekoum, Alhadj Dogo Moussa, Loukman Bichara, Abderamane Hamid

Journal of Water Resource and Protection Vol.16 No.12, December 27, 2024

DOI: 10.4236/jwarp.2024.1612045 100 Downloads 582 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522241 8,954 Downloads 13,418 Views Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients (Articles)

Myungjin Lee, Cary Rivard, Eleni Pliakoni, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/ajps.2021.121007 1,345 Downloads 3,754 Views Citations
Correlation of Seismic P-Wave Velocities with Engineering Parameters (N Value and Rock Quality) for Tropical Environmental Study (Articles)

Andy A. Bery, Rosli Saad

International Journal of Geosciences Vol.3 No.4, September 27, 2012

DOI: 10.4236/ijg.2012.34075 15,569 Downloads 22,996 Views Citations
Combustion Characteristics of Sewage Sludge and Algae (Articles)

Yaman Kumar Sahu, Pravin Kumar Sahu, Suryakant Chakradhari, Khageshwar Singh Patel

Natural Resources Vol.7 No.4, April 21, 2016

DOI: 10.4236/nr.2016.74019 2,807 Downloads 5,255 Views Citations
External Audit Quality and Value Creation: What Relationship in the Cameroonian Context (Articles)

Michael Forzeh Fossung, Dongmo Kana Valery Verges

Open Journal of Accounting Vol.11 No.1, December 28, 2021

DOI: 10.4236/ojacct.2022.111002 990 Downloads 5,359 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,734 Downloads 6,925 Views Citations
This article belongs to the Special Issue on Dairy Product
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon (Articles)

Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam

Food and Nutrition Sciences Vol.8 No.6, June 28, 2017

DOI: 10.4236/fns.2017.86046 1,648 Downloads 4,262 Views Citations
Manufacturing Technique and Nutritive Value of Soumbara (Parkia biglobosa Seeds) and Dark Seed of Korhogo (Côte d’Ivoire) (Articles)

Ahon Gnamien Marcel, Alla Kouadio Théodore, Bakayoko Losséni, Amoikon Kouakou Ernest

Open Journal of Applied Sciences Vol.12 No.10, October 28, 2022

DOI: 10.4236/ojapps.2022.1210114 260 Downloads 1,179 Views Citations
Effect of Biostimulants Based on Natural Products on the Growth and Nutritional Value of Bean (Phaseolus vulgaris L.) (Articles)

Aimé Giresse Tzeuton, Flore Eliane Eyenga, Arouna Meshuneke, Gaston Mbang Elock, Fabrice Damien Wassom, Walter Jospin Timma Kom, Marie Paule Djam Kengoum, Erica Cabrelle Damtse Damtse, Landry Silatsa Fotsing, William Asah Che, Marlyne Josephine Mananga, Nicolas Niemenak, Cécile Annie Ewané

American Journal of Plant Sciences Vol.15 No.7, July 24, 2024

DOI: 10.4236/ajps.2024.157035 226 Downloads 1,149 Views Citations
Genetic Dissection of Advance Maize Lines for Yield and Protein Content (Articles)

Aditi Roy, Ruan Binte Haque, Nazifa Tasnia, Raiyyan Abdur Rahim, Md. Ashraful Haque

American Journal of Plant Sciences Vol.16 No.3, March 12, 2025

DOI: 10.4236/ajps.2025.163025 101 Downloads 621 Views Citations
The Nutritional Value of Azolla caroliniana Wild as Animal Feed (Articles)

Feruza Normuhammedova, Zaynitdin Rajamurodov

American Journal of Plant Sciences Vol.16 No.3, March 14, 2025

DOI: 10.4236/ajps.2025.163029 153 Downloads 1,243 Views Citations
Characterization of the Nutritional Value of Inkorogo (Brycinus rhodopleura), Fish Caught in Lake Tanganyika in Burundi (Articles)

Jonathan Niyukuri, Emelyne Nininahazwe, Séverin Sindayikengera

Food and Nutrition Sciences Vol.17 No.2, February 24, 2026

DOI: 10.4236/fns.2026.172016 50 Downloads 227 Views Citations
Price as а Communication Signal: Theoretical Dependencies between Price and Perceived Quality (Articles)

Marina Todorova

Open Journal of Business and Management Vol.14 No.1, January 22, 2026

DOI: 10.4236/ojbm.2026.141040 133 Downloads 1,038 Views Citations

First <...345 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies