Carboxylic Acids - Articles - Scientific Research Publishing

Complex of Amino Acids, Choline, and B-Group Vitamins for the Improvement of Early-Stage Metabolic Dysfunction-Associated Steatotic Liver Disease (Articles)

Natalija Murane, Klinta Luize Sprudza, Jelena Ivanova, Polina Zalizko

Health Vol.17 No.10, October 23, 2025

DOI: 10.4236/health.2025.1710083 71 Downloads 991 Views Citations
Effects of Food Supplementation with Fish Oil on Cognitive Function in Middle-Aged and Older Adults
—A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study (Articles)

Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge

Food and Nutrition Sciences Vol.17 No.3, March 11, 2026

DOI: 10.4236/fns.2026.173024 90 Downloads 657 Views Citations
Fungal Leaching of Heavy Metals from Sediments Dredged from the Deûle Canal, France (Articles)

Nada Sabra, Henri-Charles Dubourguier, Tayssir Hamieh

Advances in Chemical Engineering and Science Vol.2 No.1, December 31, 2011

DOI: 10.4236/aces.2012.21001 6,281 Downloads 12,179 Views Citations
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars (Articles)

Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39164 7,591 Downloads 13,448 Views Citations
The role of polysaccharides in the molecular evolution of biopolymers (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Vadym N. Urazbaev, Aleksey V. Chemeris, Renat S. Yamidanov

Natural Science Vol.6 No.2, February 24, 2014

DOI: 10.4236/ns.2014.62010 4,130 Downloads 6,111 Views Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522237 3,492 Downloads 5,203 Views Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health (Articles)

Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, Lis Marina Mesquita Araújo, Ana Luísa Conceição de Jesus, Minelli Salles Alves Fernandes, Marcela Miranda Salles, Denise Rosso Tenório Wanderley Rocha, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7, July 29, 2015

DOI: 10.4236/ojemd.2015.57013 5,800 Downloads 9,258 Views Citations
This article belongs to the Special Issue on
Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt (Articles)

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76049 4,163 Downloads 12,026 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77055 2,051 Downloads 3,379 Views Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8, July 22, 2016

DOI: 10.4236/fns.2016.78070 2,720 Downloads 8,602 Views Citations
This article belongs to the Special Issue on Fatty Acids
Rapid, Semi-Automated Fractionation of Freshwater Dissolved Organic Carbon Using DAX 8 (XAD 8) and XAD 4 Resins in Tandem (Articles)

David D. Hughes, Peter J. Holliman, Timothy Jones, Alexander J. Butler Christopher Freeman

Natural Science Vol.8 No.11, November 22, 2016

DOI: 10.4236/ns.2016.811050 1,731 Downloads 3,742 Views Citations
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats (Articles)

Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja

Food and Nutrition Sciences Vol.9 No.8, August 16, 2018

DOI: 10.4236/fns.2018.98072 1,145 Downloads 3,079 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1, January 14, 2019

DOI: 10.4236/fns.2019.101005 1,258 Downloads 2,633 Views Citations
Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO₂ (Articles)

Shardendu K. Singh, Jinyoung Y. Barnaby, Vangimalla R. Reddy, Richard C. Sicher

American Journal of Plant Sciences Vol.10 No.12, December 6, 2019

DOI: 10.4236/ajps.2019.1012149 592 Downloads 1,682 Views Citations
Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso (Articles)

Patrice Bazongo, Lassané Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Martin Kiendrebeogo, Nicolas Barro

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412075 281 Downloads 1,051 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1, January 15, 2010

DOI: 10.4236/health.2010.21008 6,655 Downloads 12,109 Views Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects (Articles)

Xiaofeng Pang, Hongjuan Zeng, Jialie Liu, Shicheng Wei, Yufeng Zheng

Materials Sciences and Applications Vol.1 No.2, June 30, 2010

DOI: 10.4236/msa.2010.12015 7,092 Downloads 12,851 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21002 8,102 Downloads 17,744 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11001 10,240 Downloads 22,529 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4, April 20, 2011

DOI: 10.4236/ns.2011.34038 4,759 Downloads 8,910 Views Citations

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