Beef Retailing Premises - Articles - Scientific Research Publishing

Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat (Articles)

Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138055 494 Downloads 2,828 Views Citations
Timberland Investing and Private Property Rights in the United States of America (Articles)

Caroline Harris, Tom Harris, Jacek Siry

Open Journal of Forestry Vol.10 No.4, October 12, 2020

DOI: 10.4236/ojf.2020.104027 631 Downloads 2,153 Views Citations
Association of Bovine Fatty Acid Desaturase 2 Gene Single-Nucleotide Polymorphisms with Intramuscular Fatty Acid Composition in Japanese Black Steers (Articles)

Hideaki Takahashi, Masayuki Hayashi, Koichi Ushizawa, Kagetomo Nishino, Yasutoshi Haga, Takao Saito, Yuki Fujimori, Nagako Iwama, Hisato Takeda, Masanori Komatsu, Aduli E. O. Malau-Aduli

Open Journal of Animal Sciences Vol.6 No.2, April 13, 2016

DOI: 10.4236/ojas.2016.62013 2,890 Downloads 4,613 Views Citations
Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire (Articles)

Dibi Emmanuel Diane, Akmel Djédjro Clement, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte

Food and Nutrition Sciences Vol.8 No.12, December 27, 2017

DOI: 10.4236/fns.2017.812085 1,164 Downloads 2,836 Views Citations
Effect of Direct-Fed Microbial Supplementation on Pathogenic Escherichia coli Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers (Articles)

Alex Thompson, M. Alexandra Calle, Flavio R. Ribeiro, Ansen R. Pond, Wanda M. Kreikemeier, Allen McDonald, Edward G. Johnson, Matthew D. Edmonds, Guy H. Loneragan, Mindy M. Brashears, Bradley J. Johnson

Open Journal of Animal Sciences Vol.10 No.4, September 23, 2020

DOI: 10.4236/ojas.2020.104044 612 Downloads 2,146 Views Citations
The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties (Articles)

Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung

Food and Nutrition Sciences Vol.6 No.3, March 17, 2015

DOI: 10.4236/fns.2015.63038 3,771 Downloads 5,528 Views Citations

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