Antioxidant - Articles - Scientific Research Publishing

The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant (Articles)

Housam Haj Hamdo, Warid Khayata, Zaid Al-Assaf

Pharmacology & Pharmacy Vol.5 No.7, June 13, 2014

DOI: 10.4236/pp.2014.57071 3,795 Downloads 6,228 Views Citations
Urinary Extraction of Oxidative Damage in Carpet Weavers (Articles)

Rashid Heidarimoghadam, Akram Ranjbar, Neda Mahdavi, Tvakol Heidary Shayesteh, Mohammad Faridan, Leila Tajik

Health Vol.6 No.14, July 28, 2014

DOI: 10.4236/health.2014.614199 2,861 Downloads 3,934 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516168 4,112 Downloads 5,364 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Salicylic Acid Alleviates Aluminum Toxicity in Tomato Seedlings (Lycopersicum esculentum Mill.) through Activation of Antioxidant Defense System and Proline Biosynthesis (Articles)

Varalakshmi Surapu, Anjaneyulu Ediga, Balaji Meriga

Advances in Bioscience and Biotechnology Vol.5 No.9, August 28, 2014

DOI: 10.4236/abb.2014.59091 6,946 Downloads 8,975 Views Citations
Nitric Oxide: Probably the in Vivo Mediator of the Bisulfite’s Effects (Articles)

Loris Grossi

Journal of Biosciences and Medicines Vol.2 No.7, September 5, 2014

DOI: 10.4236/jbm.2014.27001 2,668 Downloads 3,874 Views Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521217 4,972 Downloads 7,212 Views Citations
Comparative Interactions of Anesthetic Alkylphenols with Lipid Membranes (Articles)

Hironori Tsuchiya, Maki Mizogami

Open Journal of Anesthesiology Vol.4 No.12, December 29, 2014

DOI: 10.4236/ojanes.2014.412044 3,172 Downloads 4,366 Views Citations
A Structure and Antioxidant Activity Study of Paracetamol and Salicylic Acid (Articles)

Rosivaldo S. Borges, Tainá G. Barros, Glaécia A. N. Pereira, João Batista Jr., Raimundo F. G. P. Beleza Filho, Andrex A. S. Veiga, Moisés Hamoy, Vanessa J. Mello, Albérico B. F. da Silva, Carlos A. L. Barros

Pharmacology & Pharmacy Vol.5 No.13, December 31, 2014

DOI: 10.4236/pp.2014.513130 6,174 Downloads 9,701 Views Citations
Identification of Alkaloid’s Profile in Ficus benjamina L. Extracts with Higher Antioxidant Power (Articles)

Silvia Novelli, Canuti Lorena, Canini Antonella

American Journal of Plant Sciences Vol.5 No.26, January 2, 2015

DOI: 10.4236/ajps.2014.526421 7,537 Downloads 10,365 Views Citations
Process for the Synthesis of Ferrate (VI) Alkali Metal Dry (Articles)

Abdellatif El Maghraoui, Abdelaziz Zerouale, Mustapha Ijjaali

Advances in Materials Physics and Chemistry Vol.5 No.1, January 9, 2015

DOI: 10.4236/ampc.2015.51002 4,592 Downloads 6,333 Views Citations
Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts (Articles)

Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61008 5,892 Downloads 8,768 Views Citations
Assessment of Some Biomarkers under Submergence Stress in Some Rice Cultivars Varying in Responses (Articles)

Sidhartha Banerjee, Narottam Dey, Malay Kumar Adak

American Journal of Plant Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/ajps.2015.61010 4,154 Downloads 5,403 Views Citations
Effect of Nonenzymatic Antioxidants on Sperm Motility and Survival Relative to Free Radicals and Antioxidant Enzymes of Chilled-Stored Ram Semen (Articles)

Moustafa M. Zeitoun, Mona A. Al-Damegh

Open Journal of Animal Sciences Vol.5 No.1, January 13, 2015

DOI: 10.4236/ojas.2015.51007 5,852 Downloads 8,549 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1, January 20, 2015

DOI: 10.4236/fns.2015.61017 12,534 Downloads 18,111 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,669 Downloads 6,773 Views Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes (Articles)

E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65047 3,757 Downloads 5,641 Views Citations
Two Spontaneous Pregnancies after Treatment with Ovocyplus^TM among an Infertile Patient with Two Failed IVF: A Case Report (Articles)

Olfa Kacem, Henda Ben Mustapha, Amira Sallem, Meriem Harzallah, Ines Zidi, Faten Hachani, Salma Chachia, Abdeljalil Khélifi, Ali Saad, Mounir Ajina

Advances in Reproductive Sciences Vol.3 No.2, April 8, 2015

DOI: 10.4236/arsci.2015.32003 4,465 Downloads 5,883 Views Citations
Possible Synergistic Effect and Antioxidant Properties of Chitosan Nanoparticles and Quercetin against Carbon Tetrachloride-Induce Hepatotoxicity in Rats (Articles)

Ezzeldeen S. El-Denshary, Abdulhadi Aljawish, Aziza A. El-Nekeety, Nabila S. Hassan, Raghda H. Saleh, Bertrand H. Rihn, Mosaad A. Abdel-Wahhab

Soft Nanoscience Letters Vol.5 No.2, May 4, 2015

DOI: 10.4236/snl.2015.52005 5,755 Downloads 8,799 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,269 Downloads 8,730 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9, June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,232 Downloads 6,988 Views Citations

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