Anaerobic Fermentation - Articles - Scientific Research Publishing

Comparative Study on the Rates of Production of Biogas from Organic Substrates (Articles)

Wuraola A. Raji, Yakubu Yerima, P. T. Alufar

Energy and Power Engineering Vol.10 No.12, December 26, 2018

DOI: 10.4236/epe.2018.1012032 1,833 Downloads 5,921 Views Citations
Investigating the Use of Combined Hydrogen, Heat and Power System for Omar AL-Mukhtar University Campus (Articles)

Moutaz Benali, Tarek Hamad, Ahmad Belkhair, Yousif Hamad

Advances in Biological Chemistry Vol.9 No.1, February 1, 2019

DOI: 10.4236/abc.2019.91003 1,153 Downloads 2,761 Views Citations
Characterization of Digestates from Anaerobic Co-Digestion of Manioc Effluent, Human Urine and Cow Dung (Articles)

Kpata-Konan Nazo Edith, Kouamé Yao Francis, Kouamé Kouamé Martin, Konan Koffi Felix

Journal of Water Resource and Protection Vol.11 No.6, June 30, 2019

DOI: 10.4236/jwarp.2019.116047 1,017 Downloads 2,459 Views Citations
Experimental Study of Biogas Production from Cow Dung as an Alternative for Fossil Fuels (Articles)

Moutaz Benali, Tarek Hamad, Yousif Hamad

Journal of Sustainable Bioenergy Systems Vol.9 No.3, August 7, 2019

DOI: 10.4236/jsbs.2019.93007 2,239 Downloads 28,626 Views Citations
Biogas Production from Co-Digestion of Grass with Food Waste (Articles)

Hamidatu S. Darimani, Dinesh C. Pant

Journal of Agricultural Chemistry and Environment Vol.9 No.1, February 25, 2020

DOI: 10.4236/jacen.2020.91003 1,423 Downloads 5,548 Views Citations
Valorization of Agricultural Waste: Theoretical Estimation and Experimental Biomethane Yield from Cashew Nut Hulls (Articles)

Mahamadi Nikiema, Marius K. Somda, Joseph B. Sawadogo, Dayéri Dianou, Alfred S. Traoré, Aboubakar S. Ouattara

Journal of Sustainable Bioenergy Systems Vol.10 No.4, December 17, 2020

DOI: 10.4236/jsbs.2020.104009 1,275 Downloads 2,904 Views Citations
Comparative Analysis of Conventional Anaerobic Digestion and Bio-Electrochemical Systems in Waste Organics Utilization (Articles)

Yana Mersinkova, Valentin Nenov, Zeyneb Ahmed, Hyusein Yemendzhiev

Journal of Agricultural Chemistry and Environment Vol.10 No.4, November 4, 2021

DOI: 10.4236/jacen.2021.104028 403 Downloads 2,060 Views Citations
Aerobic Degradation Process in Palm Oil Mill— Issues, Challenges and Upsurging Its Efficiency through Bioremediation (Articles)

Ili Bazilah Abd Razak, Nor Hidayah Bohari, Elya Masya Mohd Fishal, Nurul Lina Mohamad, Muhamad Nurfikri Azmi, Muhammad Firdaus Fahmi Mohd Razali, Hamdan Ibrahim

Journal of Water Resource and Protection Vol.14 No.7, July 20, 2022

DOI: 10.4236/jwarp.2022.147027 472 Downloads 2,831 Views Citations
Dimensioning of an Anaerobic Digester for the Treatment of Chicken Manure and for the Production of Biogas: The Case Study of a Chicken Farm in Yaokokoroko (Côte d’Ivoire) (Articles)

Kouakou Adjoumani Rodrigue, Ehouman Ahissan Donatien, Konan Affoué Tindo Sylvie, Teki Adjoba Marie-Emmanuelle, Kouadio Marc Cyril, Adou Kouakou Eric, Konan Gbangbo Remis

Green and Sustainable Chemistry Vol.12 No.4, November 11, 2022

DOI: 10.4236/gsc.2022.124008 344 Downloads 1,474 Views Citations
Peptostreptococcus anaerobius-Related Hepatic Abscess Containing Abundant Monosodium Urate Crystals in a Patient without Gout: Report of a Case (Articles)

Deonté Jefferson, Katellen Gomes, Nabil Barbara, James Cortez, Fernando Sanchez, Siegfried Pueblitz

Case Reports in Clinical Medicine Vol.14 No.11, November 6, 2025

DOI: 10.4236/crcm.2025.1411080 64 Downloads 387 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,847 Downloads 14,389 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24031 6,163 Downloads 12,928 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24035 5,936 Downloads 11,890 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25049 4,758 Downloads 9,549 Views Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310180 4,407 Downloads 8,004 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,568 Downloads 7,065 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33027 5,061 Downloads 8,258 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,585 Downloads 15,024 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12, December 27, 2013

DOI: 10.4236/abb.2013.412151 4,390 Downloads 6,993 Views Citations
A Kinetic Study of the Fermentation of Cane Sugar Using Saccharomyces cerevisiae (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/ojpc.2014.41005 9,674 Downloads 15,764 Views Citations

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