Amino Acids; Carbohydrates; Chemical Composition; Dates; Fatty Acids; Salmonella - Articles

Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77055 2,033 Downloads 3,313 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1, January 14, 2019

DOI: 10.4236/fns.2019.101005 1,229 Downloads 2,560 Views Citations
Cameroon Green Energy Potentials: Field Survey of Production, Physico-Chemical Analyses of Palm Kernel Oil for Industrial Applications (Articles)

Alang Michael Bong, Ndikontar Maurice Kor, Peter T. Ndifon

Green and Sustainable Chemistry Vol.10 No.3, August 19, 2020

DOI: 10.4236/gsc.2020.103005 798 Downloads 2,892 Views Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health (Articles)

Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, Lis Marina Mesquita Araújo, Ana Luísa Conceição de Jesus, Minelli Salles Alves Fernandes, Marcela Miranda Salles, Denise Rosso Tenório Wanderley Rocha, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7, July 29, 2015

DOI: 10.4236/ojemd.2015.57013 5,756 Downloads 9,128 Views Citations
This article belongs to the Special Issue on
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8, July 22, 2016

DOI: 10.4236/fns.2016.78070 2,675 Downloads 8,390 Views Citations
This article belongs to the Special Issue on Fatty Acids
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats (Articles)

Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja

Food and Nutrition Sciences Vol.9 No.8, August 16, 2018

DOI: 10.4236/fns.2018.98072 1,122 Downloads 2,998 Views Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber (Articles)

Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44052 4,601 Downloads 7,606 Views Citations
The role of polysaccharides in the molecular evolution of biopolymers (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Vadym N. Urazbaev, Aleksey V. Chemeris, Renat S. Yamidanov

Natural Science Vol.6 No.2, February 24, 2014

DOI: 10.4236/ns.2014.62010 4,100 Downloads 6,047 Views Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects (Articles)

Xiaofeng Pang, Hongjuan Zeng, Jialie Liu, Shicheng Wei, Yufeng Zheng

Materials Sciences and Applications Vol.1 No.2, June 30, 2010

DOI: 10.4236/msa.2010.12015 7,060 Downloads 12,770 Views Citations
Protective Effects of Tetramethylpyrazine on Glutamate-Induced Neurotoxicity in Mice (Articles)

Yongping Zhang, Zimo Huang, Lijiang Yu, Libin Zhang

Journal of Behavioral and Brain Science Vol.2 No.3, August 31, 2012

DOI: 10.4236/jbbs.2012.23037 4,507 Downloads 7,840 Views Citations
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production (Articles)

Gbemiga Oladimeji Adeyemo

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41003 3,833 Downloads 6,297 Views Citations
Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops (Articles)

Simon Kogan, Zakharia Frenkel, Oleg Kupervasser, Zeev Volkovich

Computational Molecular Bioscience Vol.3 No.1, March 27, 2013

DOI: 10.4236/cmb.2013.31001 3,605 Downloads 8,268 Views Citations
Synthesis of Some N-[(4-Substituted-1-Piperazinyl)-Oxo(Alkyl and Ethylcarbamoyl)]-3-(2-Thiophenyl)Acrylamides as Non-Steroidal Anti-Allergic and Anti-Inflammatory Agents (Articles)

Osama I. Abd El-Salam, Ahmed M. Shalaby, Abdulah A. El-Sawy, Soha Elshihaby, Mohamed Abdulla

Open Journal of Synthesis Theory and Applications Vol.2 No.2, April 9, 2013

DOI: 10.4236/ojsta.2013.22008 5,089 Downloads 8,390 Views Citations
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids (Articles)

Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki

Food and Nutrition Sciences Vol.4 No.5, May 13, 2013

DOI: 10.4236/fns.2013.45067 7,102 Downloads 10,943 Views Citations
Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (Melipona subnitida) (Articles)

Girliane Regina da Silva, Tamires Botelho da Natividade, Celso Amorim Camara, Eva Monica Sarmento da Silva, Francisco de Assis Ribeiro dos Santos, Tania Maria Sarmento Silva

Food and Nutrition Sciences Vol.5 No.11, June 17, 2014

DOI: 10.4236/fns.2014.511112 7,791 Downloads 11,204 Views Citations
This article belongs to the Special Issue on Research of Carbohydrate in Food
An Efficient Synthesis of 2,3-Diaminoacid Derivatives Using Phosphine Catalyst (Articles)

Yohei Oe, Hiroaki Kishimoto, Nahoko Sugioka, Daisuke Harada, Yukio Sato, Tetsuo Ohta, Isao Furukawa

International Journal of Organic Chemistry Vol.4 No.3, September 17, 2014

DOI: 10.4236/ijoc.2014.43021 3,708 Downloads 5,662 Views Citations
A Method for Detection of Trace Concentrations of Underivatized Amino Acid in Hydrothermal Fluids by Ion-Pairing Reversed-Phase UPLC-ESI-QTOF-MS (Articles)

Cécile Konn, Jörgen Magnér, Jean-Luc Charlou, Nils G. Holm, Tomas Alsberg

American Journal of Analytical Chemistry Vol.6 No.4, March 12, 2015

DOI: 10.4236/ajac.2015.64030 4,353 Downloads 5,961 Views Citations
This article belongs to the Special Issue on Mass Spectrometry
Improvement of Phenols Production by Amino Acids in Callus Cultures of Verbascum thapsus L. (Articles)

Abedaljasim M. Jasim Al-Jibouri, Ashwaq S. Abed, Abdal-Jabbar Abass Ali, Duha M. Majeed

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71010 4,993 Downloads 6,902 Views Citations
Condensed Matrix Descriptor for Protein Sequence Comparison (Articles)

Soumen Ghosh, Jayanta Pal, Bansibadan Maji, Dilip Kumar Bhattacharya

International Journal of Analytical Mass Spectrometry and Chromatography Vol.4 No.1, March 17, 2016

DOI: 10.4236/ijamsc.2016.41001 2,712 Downloads 4,151 Views Citations
Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography (Articles)

Jianzhi Ye, Zhiping Han, Wei Tan

Journal of Biosciences and Medicines Vol.4 No.10, October 12, 2016

DOI: 10.4236/jbm.2016.410002 1,578 Downloads 3,382 Views Citations

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