Yeast Probiotic - Articles - Scientific Research Publishing

Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder (Articles)

Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin

Advances in Microbiology Vol.6 No.14, December 16, 2016

DOI: 10.4236/aim.2016.614095 2,220 Downloads 5,194 Views Citations
This article belongs to the Special Issue on Probiotics
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions (Articles)

Beata Imko-Walczuk, Aleksandra Taraszkiewicz, Annika Mäyrä

Journal of Cosmetics, Dermatological Sciences and Applications Vol.9 No.2, April 9, 2019

DOI: 10.4236/jcdsa.2019.92007 1,170 Downloads 4,750 Views Citations
Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders (Articles)

Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108072 933 Downloads 2,519 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,333 Downloads 4,890 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 398 Downloads 1,844 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/as.2023.144039 404 Downloads 1,850 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5, May 29, 2023

DOI: 10.4236/fns.2023.145028 300 Downloads 1,279 Views Citations
Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis (Articles)

Amr A. El-Banna, Amal M. Abd El-Razek, Ahmed R. El-Mahdy

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31011 7,903 Downloads 14,251 Views Citations
Determination of amino-acidic positions important for Ocimum basilicum geraniol synthase activity (Articles)

Marc J. C. Fischer, Sophie Meyer, Patricia Claudel, Damien Steyer, Marc Bergdoll, Philippe Hugueney

Advances in Bioscience and Biotechnology Vol.4 No.2, February 28, 2013

DOI: 10.4236/abb.2013.42033 4,718 Downloads 8,313 Views Citations
Shared and discrete interacting partners of ELL1 and ELL2 by yeast two-hybrid assay (Articles)

Fortuna Arumemi, Ian Bayles, Joshua Paul, Christine Milcarek

Advances in Bioscience and Biotechnology Vol.4 No.7, July 3, 2013

DOI: 10.4236/abb.2013.47101 3,004 Downloads 5,531 Views Citations
Nutraceuticals in Hypercholesterolemic children (Articles)

Paola Cagliero, Giulia Calosso, Patrizia Brunatti, Ornella Guardamagna

Health Vol.5 No.7, July 22, 2013

DOI: 10.4236/health.2013.57151 4,628 Downloads 6,906 Views Citations
Effect of the R406H Substitution on the Normal Function of CHEK2 (Articles)

Ahmet Yilmaz, Michael E. Davis, Weiqiang Zhao

Advances in Bioscience and Biotechnology Vol.5 No.4, March 12, 2014

DOI: 10.4236/abb.2014.54046 4,792 Downloads 7,156 Views Citations
Nitrogen Source Affects Glycolipid Production and Lipid Accumulation in the Phytopathogen Fungus Ustilago maydis (Articles)

Ariana Zavala-Moreno, Roberto Arreguin-Espinosa, Juan Pablo Pardo, Lucero Romero-Aguilar, Guadalupe Guerra-Sánchez

Advances in Microbiology Vol.4 No.13, October 21, 2014

DOI: 10.4236/aim.2014.413104 5,253 Downloads 7,282 Views Citations
Interaction between Live Yeast and Dietary Rumen Degradable Protein Level: Effects on Diet Utilization in Early-Lactating Dairy Cows (Articles)

Christine Julien, Jean Philippe Marden, Eric Auclair, Raymond Moncoulon, Laurent Cauquil, Jean Louis Peyraud, Corine Bayourthe

Agricultural Sciences Vol.6 No.1, January 8, 2015

DOI: 10.4236/as.2015.61001 4,722 Downloads 6,521 Views Citations
Cloning and Characterization of δ-Guaiene Synthase Genes Encoding a Sesquiterpene Cyclase from Aquilaria microcarpa Cell Cultures (Articles)

Fumiya Kurosaki, Syun Hirohashi, Takahiro Katoh, Futoshi Taura, Jung-Bum Lee

American Journal of Plant Sciences Vol.6 No.16, October 23, 2015

DOI: 10.4236/ajps.2015.616263 3,294 Downloads 5,085 Views Citations
Polyphosphatase PPN1 of Saccharomyces cerevisiae Is a Deoxyadenosine Triphosphate Phosphohydrolase (Articles)

Nadezhda Andreeva, Ludmila Trilisenko, Mikhail Eldarov, Tatiana Kulakovskaya

Advances in Enzyme Research Vol.4 No.4, December 6, 2016

DOI: 10.4236/aer.2016.44013 1,648 Downloads 2,900 Views Citations
Degradation Characteristics of Oil Degrading Candida tropicalis (Articles)

Ya-Bin Zhan, Fang-Min Li, Wei-Chu Yu, Tao Jiang, Li-An Ma

Open Access Library Journal Vol.4 No.11, November 14, 2017

DOI: 10.4236/oalib.1104090 616 Downloads 1,727 Views Citations
Ethanol Production from Cassava Pulp by a Newly Isolated Thermotolerant Pichia kudriavzevii LC375240 (Articles)

Ifeanyi A. Ndubuisi, Julius E. Nweze, Nnaemeka J. Onoyima, Murata Yoshinori, James C. Ogbonna

Energy and Power Engineering Vol.10 No.10, October 31, 2018

DOI: 10.4236/epe.2018.1010029 1,517 Downloads 5,118 Views Citations
Role of Self-Loop in Cell-Cycle Network of Budding Yeast (Articles)

Shu-ichi Kinoshita, Hiroaki Yamada

Open Journal of Biophysics Vol.9 No.1, December 17, 2018

DOI: 10.4236/ojbiphy.2019.91002 850 Downloads 2,025 Views Citations
Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments (Articles)

Naoto Urano, Ayaka Shirao, Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91005 1,291 Downloads 3,076 Views Citations

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