Short-Chain Fatty Acid - Articles - Scientific Research Publishing

Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412160 7,584 Downloads 11,401 Views Citations
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country (Articles)

Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan

Food and Nutrition Sciences Vol.4 No.12, December 10, 2013

DOI: 10.4236/fns.2013.412164 6,262 Downloads 9,394 Views Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls (Articles)

Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57073 4,563 Downloads 6,368 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Effects of Yttrium Doping on the Performance of Ru-Based Catalysts for Hydrogenation of Fatty Acid Methyl Ester (Articles)

Qi Lin, Huirong Zheng, Guocai Zheng, Xinzhong Li, Benyong Lou

International Journal of Organic Chemistry Vol.4 No.4, November 6, 2014

DOI: 10.4236/ijoc.2014.44025 3,534 Downloads 5,037 Views Citations
This article belongs to the Special Issue on Organic Synthesis
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams (Articles)

Christopher E. McGhee, Binod P. Gupta, Young W. Park

Open Journal of Animal Sciences Vol.5 No.1, January 7, 2015

DOI: 10.4236/ojas.2015.51003 5,225 Downloads 7,681 Views Citations
Performance Assessment of Selected Nigerian Vegetable Oils as Quenching Media in Hardening Process for Medium Carbon Steel (Articles)

Joseph Babalola Agboola, Oladiran Abubakre Kamardeen, Edeki Mudiare, Michael Bolaji Adeyemi, Samuel Ayo Afolabi

Journal of Minerals and Materials Characterization and Engineering Vol.3 No.2, March 10, 2015

DOI: 10.4236/jmmce.2015.32011 4,173 Downloads 5,771 Views Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3, March 24, 2015

DOI: 10.4236/pp.2015.63020 5,434 Downloads 8,010 Views Citations
Adult-Onset Adrenoleukodystrophy with Frontal Lobe Symptoms: A Case Report (Articles)

Maiko Hayashida, Jun Horiguchi

Open Journal of Psychiatry Vol.5 No.2, April 10, 2015

DOI: 10.4236/ojpsych.2015.52021 3,374 Downloads 4,658 Views Citations
The Effects of Exercise on Serum Chemistry, Non-Esterified Fatty Acid, Insulin and Glucagon Dynamics during a 400 Meter Sprint in Racing Greyhounds (Articles)

Michael J. Bell, Emily M. Donaldson, Sabine Mann, Robert L. Gillette, Corri B. Levine, Joseph J. Wakshlag

Open Journal of Veterinary Medicine Vol.5 No.6, June 29, 2015

DOI: 10.4236/ojvm.2015.56020 5,032 Downloads 6,379 Views Citations
A Review of Vegetable Oil-Based Polymers: Synthesis and Applications (Articles)

Kayode F. Adekunle

Open Journal of Polymer Chemistry Vol.5 No.3, August 6, 2015

DOI: 10.4236/ojpchem.2015.53004 8,322 Downloads 14,261 Views Citations
Fatty Acid Composition of Seed Oil from Fremontodendron californicum (Articles)

Thomas A. McKeon

American Journal of Plant Sciences Vol.7 No.15, October 28, 2016

DOI: 10.4236/ajps.2016.715188 1,943 Downloads 3,277 Views Citations
This article belongs to the Special Issue on Seed Science
Triglycerides Isolated from Streptomyces sp. ZZ035 and Their Nuclear Magnetic Resonance Spectroscopic Characters (Articles)

Xuejiao Wu, Li Xu, Ganjun Yuan, Yimin Wang, Xuejie Xu

Spectral Analysis Review Vol.5 No.1, January 31, 2017

DOI: 10.4236/sar.2017.51001 1,723 Downloads 3,392 Views Citations
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids (Articles)

Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez, Liliana Elisabet Antonacci

Agricultural Sciences Vol.8 No.8, August 18, 2017

DOI: 10.4236/as.2017.88057 1,275 Downloads 3,419 Views Citations
Preparation of Microcapsules Containing Camellia Oil with Heterocoagulation between Chitosan and Oleic Acid (Articles)

Natsukaze Saito, Yoshinari Taguchi, Masato Tanaka

Journal of Cosmetics, Dermatological Sciences and Applications Vol.8 No.1, March 13, 2018

DOI: 10.4236/jcdsa.2018.81004 1,302 Downloads 3,014 Views Citations
Influence of Jatropha Fruit Maturity on Seed Oil Yield, Composition and Heat of Combustion of Derived Biodiesel (Articles)

Mbako Jonas, Clever Ketlogetswe, Jerekias Gandure

Energy and Power Engineering Vol.10 No.3, March 22, 2018

DOI: 10.4236/epe.2018.103006 1,402 Downloads 2,906 Views Citations
Emulsification Properties of Lactose Fatty Acid Esters (Articles)

Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.12, December 7, 2018

DOI: 10.4236/fns.2018.912096 1,706 Downloads 5,183 Views Citations
Physicochemical Analysis and Fatty Acid Content of Chemical and Traditional Extracts of Shea Kernel (Vitellaria paradoxa) from Kwara State Nigeria (Articles)

Nnenna Eberechi Ofoegbu-Chibuzo, Uche John Chukwu, Ifedi Peter Okoye

Open Access Library Journal Vol.9 No.1, January 26, 2022

DOI: 10.4236/oalib.1108295 228 Downloads 1,859 Views Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122022 448 Downloads 1,818 Views Citations
Preparation of Liquid Soap from Sheep’s Tail Fat (Articles)

Zoljargal Batnasan, Pagamdulam Natsagdorj, Tugsuu Tserendorj

Open Journal of Applied Sciences Vol.12 No.5, May 7, 2022

DOI: 10.4236/ojapps.2022.125045 478 Downloads 3,127 Views Citations
Omega-3 Fatty Acids and Brain Health: One Size Does Not Fit All (Articles)

Alina Kotchetkov, Magdy Kamel

Food and Nutrition Sciences Vol.16 No.10, September 30, 2025

DOI: 10.4236/fns.2025.1610082 130 Downloads 1,129 Views Citations

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